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To improve reactivity and achieve a higher material efficiency, catalysts are often used in the form of clusters with nanometer dimensions, down to single atoms. Since the corresponding properties are highly structure‐dependent, a suitable support is thus required to ensure cluster stability during operating conditions. Herein, an efficient method to stabilize cobalt nanoclusters on graphene grown on nickel substrates, exploiting the anchoring effect of nickel atoms incorporated in the carbon network is presented. The anchored nanoclusters are studied by in situ variable temperature scanning tunneling microscopy at different temperatures and upon gas exposure. Cluster stability upon annealing up to 200 °C and upon CO exposure at least up to 1 × 10−6 mbar CO partial pressure is demonstrated. Moreover, the dimensions of the cobalt nanoclusters remain surprisingly small (

“Suspect screening metabolomics” is a mid-way approach between “targeted” and “untargeted” analysis. For this aim, a new database of putative grape and wine metabolites (GrapeMetabolomics) was expressly constructed. Currently, this database contains around 1,100 compounds. By performing UHPLC/QTOF mass spectrometry analysis in both positive and negative ionization mode, in a grape extract averaging 320–450 putative compounds are identified. Most of these compounds are important grape metabolites, including flavonols, anthocyanins, and stilbene derivatives. In the present study, this approach was focalized on the characterization of flavonols of 18 important Italian red and white grape varieties and the method provided the identification of 15 flavonols. By performing statistical analysis (Principal Component Analysis and Cluster Analysis), the effect of the variety on the flavonol composition of the grapes was studied. Both the red and white samples fell into three different groups, respectively, on the basis of their flavonol profiles. Because the samples were cultivated in the same vineyard, their profile potentially was not affected by cultural or environmental factors. Anyway, these preliminary results will have to be confirmed by the study of grape samples collected in different years and from different vineyards.

Abstract We report the deposition of monolayers and multilayers of {Cr10(OMe)20(O2CCMe3)10} wheels, hereafter {Cr10}, onto Au(111) and Cu(111) single‐crystal substrates, and their characterization combining scanning tunneling microscopy, X‐ray photoelectron spectroscopy, X‐ray absorption spectroscopy, X‐ray natural linear dichroism, and X‐ray magnetic circular dichroism (XMCD). {Cr10} in bulk shows axial magnetic anisotropy and a cluster total spin S = 9 ground state, stemming from an interaction scheme of two semi‐crowns containing four Cr3+ ions interacting ferromagnetically, separated by two Cr3+ antiferromagnetically coupled. The one‐monolayer (1ML) samples of {Cr10} sublimated on Ag(111) and Cu(111) show slightly different applied magnetic field dependence of XMCD signal. The field‐dependence of the magnetization evolves from a lower curve for the 1ML {Cr10} samples to a curve resembling the bulk one as the number of layers is increased, as shown in a 14ML sample. Monte Carlo simulations allow rationalizing the magnetization curves of the 1ML samples in terms of a reduction of the cluster ground‐state total spin, S = 3 or S = 6, as a consequence of variations in the intra‐wheel coupling interactions induced by the on‐surface deposition. The sensitivity of the magnetic configuration of {Cr10} to minor distortions of the intramolecular conformation might be exploited to control magnetism by external stimuli for applications.

Since the invention of scanning probe microscopy, researchers have desired to use this technique to monitor sub-second surface dynamics with atomic spatial resolution. A recently presented add-on electronics module enables the speed-up of existing, conventional scanning probe microscopes without any modification of the actual instrument. The resulting one-dimensional (1D) data stream, recorded while the tip oscillates in a sinusoidal motion, has to be reconstructed into a layered rectangular matrix in order to visualize the movie. The Python-based pyfastspm package performs this conversion, while also correcting for sample tilt, noise frequencies, piezo creep, and thermal drift. Quick automatic conversion even of considerable batches of data is achieved by efficient algorithms that bundle time-expensive steps, such as interpolation based on Delaunay triangulation.

Abstract Background The stratification system from the International Working Group on the Diabetic Foot (IWGDF) was used to classify the participants as to the ulcer risk. However, it is not yet known what the classification groups’ individual deficits are regarding sensitivity, function, and musculoskeletal properties and mechanics. This makes it difficult to design proper ulcer prevention strategies for patients. Thus, this study aimed to investigate the foot function, foot strength and health of people with diabetes mellitus (DM)—with or without DPN—while considering the different ulcer risk classifications determined by the IWGDF. Methods The subject pool comprised 72 people with DM, with and without DPN. The patients were divided into three groups: Group 0 (G0), which comprised diabetic patients without DPN; Group 1 (G1), which comprised patients with DPN; and Group 2 (G2), which comprised patients with DPN who had foot deformities. The health and foot function of the subjects’ feet were assessed using a foot health status questionnaire (FHSQ-BR) that investigated four domains: foot pain, foot function, footwear, and general foot health. The patients’ foot strength was evaluated using the maximum force under each subject’s hallux and toes on a pressure platform (emed q-100, Novel, Munich, Germany). Results Moderate differences were found between G0 and G1 and G2 for the foot pain, foot function, general foot health, and footwear. There was also a small but significant difference between G0 and G2 in regards to hallux strength. Conclusion Foot health, foot function and strength levels of people with DM and DPN classified by the ulcer risk are different and this must be taken into account when evaluating and developing treatment strategies for these patients.

Background: Berberine is a natural alkaloid with hypoglycemic properties. However, its therapeutic use is limited by a very low oral bioavailability. Here we developed a new oral formulation of berberine based on Sucrosomial® technology and tested its effect on insulin resistance. Methods: Sucrosomial® berberine was first tested in vitro in the hepatoma cell line Huh7 to assess its effect on proteins involved in glucose homeostasis and insulin resistance. The pharmacokinetics and efficacy on insulin resistance were then studied in C57BL/6 mice fed with standard (SD) and high-fat diet (HFD) for 16 weeks and treated daily during the last 8 weeks with oral gavage of Sucrosomial® berberine or berberine. Results: Sucrosomial® berberine did not affect Huh7 cell viability at concentrations up to 40 µM. Incubation of Huh7 with 20 µM of Sucrosomial® and control berberine induced glucokinase (GK) and the phosphorylation of 5′-adenosine monophosphate (AMP)-activated protein kinase (AMPK), both known targets for the control of insulin resistance. In vivo, we observed an 8-fold higher plasma concentration after 3 weeks of oral administration of 50 mg/kg/day of Sucrosomial® formulation compared to berberine. HFD, compared to SD, induced insulin resistance in mice as determined by oral glucose tolerance test (OGTT). The treatment with a 6.25 mg/kg/daily dose of Sucrosomial® berberine significantly reduced the area under the curve (AUC) of OGTT (73,103 ± 8645 vs. 58,830 ± 5597 mg/dL × min), while control berberine produced the same effects at 50 mg/Kg/day (51518 ± 1984 mg/dL × min). Under these conditions, the two formulations resulted in similar berberine plasma concentration in mice. Nevertheless, a different tissue distribution of metabolites was observed with a significant accumulation of reduced, demethylated and glucuronide berberine in the brain after the oral administration of the Sucrosomial® form. Glucuronide berberine plasma concentration was higher with Sucrosomial® berberine compared to normal berberine. Finally, we observed similar increases of AMPK phosphorylation in the liver in response to the treatment with Sucrosomial® berberine and berberine. Conclusions: The Sucrosomial® formulation is an innovative and effective technology to improve berberine gastrointestinal (GI) absorption with proven in vitro and in vivo activity on insulin resistance.

Rydingia michauxii (Briq.) Scheen and V.A.Albert (Lamiaceae) is used in Iranian traditional medicine to treat malaria, diabetes, hyperlipidemia, rheumatism and cardiovascular diseases. NMR and LC-DAD-MSn analyses were used to establish extract composition and phenylethanoid, flavonoid glycosides, lignans, labdane diterpenes and iridoids were identified and quantified. The main constituents were isolated, and structures were elucidated based on NMR, polarimetric and MS measurements. A new natural compound, ent-labda-8(17),13-dien-18-glucopyranosyl ester-15,16-olide is described here. The effects of ent-labda-8(17),13-dien-18-oic acid-15,16-olide (1), ent-labda-8(17),13-dien-18-glucopyranosyl es-ter-15,16-olide (2), antirrhinoside (3), echinacoside (4), verbascoside (5), and apigenin 6,8-di-C-glucoside (6), on the low-density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9), were studied in the human hepatocarcinoma cell line Huh7. Among the six constituents, (3) showed the strongest induction of the LDLR (3.7 ± 2.2 fold vs. control) and PCSK9 (3.2 ± 1.5 fold vs. control) at a concentration of 50 µM. The in vitro observations indicated a potential lipid lowering activity of (3) with a statin-like mechanism of action.

Diversos autores têm dirigido sua atenção à formação continuada de licenciados, uma vez que a escola tem se mostrado um espaço de mudanças, exigindo um profissional cada vez mais adequado a realidade. Dessa forma, este artigo apresenta uma pesquisa qualitativa que buscou compreender qual a importância, que professores de química do Ensino Médio, conferem a atualização, e de que maneira realizam-na. Para isso, analisaram-se questionários respondidos por dois grupos de professores de química do Ensino Médio, um constituído por formados em cursos de bacharel com um ano de complementação pedagógica e o outro de professores formados em cursos específicos em licenciatura em Química. As análises indicam que há algumas diferenças entre as visões dos dois grupos, mas ainda sim, todos os professores consideram a atualização importante para aperfeiçoamento da prática profissional, sendo que esta ocorre principalmente por cursos, internet e revistas de divulgação científica. Porém, a falta de tempo, dinheiro e incentivo foram considerados os principais obstáculos nesta busca pela atualização.