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1. In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)

7. Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

8. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

13. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

14. Detection of white sturgeon iridovirus (WSIV) in wild sturgeons (Actinopterygii: Acipenseriformes: Acipenseridae) in Poland

21. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage

23. Impact of climate‐driven temperature increase on inland aquaculture: Application to land‐based production of common carp ( Cyprinus carpio L.)

24. Growth Performance, Chemical Composition of Fillets, Liver and Intestinal Histology, and Expression of Lipid-Dependent Genes in Common Carp (Cyprinus carpio) Fed Artificial Diets

25. Poprawa parametrów jakości surowca i wskaźników produkcyjnych w aspekcie ekointensyfikacji produkcji karpia (Cyprinus carpiol L.) = Improvement of meat quality parameters and production indicators in the aspect of common carp (Cyprinus carpio L.) production ecointensification

32. Quality improvement of common carp (Cyprinus carpio L.) meat fortified T with n-3 PUFA

33. Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

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