12 results on '"Pang, Xiao-Na"'
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2. Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
3. Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu
4. The association between sex hormone-binding globulin gene polymorphism with bone mineral density
5. Diagnostic value of Osteoporosis Self-Assessment Tool for Asians (OSTA) and quantitative bone ultrasound (QUS) in detecting high-risk populations for osteoporosis among elderly Chinese men
6. The relationship of sex hormone-binding globulin (SHBG) gene polymorphisms with serum SHBG level and metabolic syndrome in Chinese Han males
7. Sex hormone-binding globulin (SHBG) as an independent determinant of bone mineral density (BMD) among Chinese middle-aged and elderly men
8. Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu
9. Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation
10. A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective
11. Diagnostic value of Osteoporosis Self-Assessment Tool for Asians (OSTA) and quantitative bone ultrasound (QUS) in detecting high-risk populations for osteoporosis among elderly Chinese men
12. Lower levels sex hormone-binding globulin independently associated with metabolic syndrome in pre-elderly and elderly men in China.
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