153 results on '"Pang, Maoda"'
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2. A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key metabolite biomarkers
3. Dysbiosis and intestinal inflammation caused by Salmonella Typhimurium in mice can be alleviated by preadministration of a lytic phage
4. Gc-Ms/Ms Combined with Sample Pretreatment of Lle-Spe for Simultaneous Analysis of Enrofloxacin and Ofloxacin Residues in Chicken Tissues and Pork
5. A novel vibriophage vB_VhaS_PcB-1G capable of inhibiting virulent Vibrio harveyi pathogen
6. Antimicrobial susceptibility, multilocus sequence typing, and virulence of listeria isolated from a slaughterhouse in Jiangsu, China
7. Editorial: Aeromonas spp.-transmission, pathogenesis, host-pathogen interaction, prevention and treatment
8. Emergence of plasmid-mediated high-level tigecycline resistance genes in animals and humans
9. Isolation, characterization, and PCR-based molecular identification of a siphoviridae phage infecting Shigella dysenteriae
10. Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry
11. Roles of three TonB systems in the iron utilization and virulence of the Aeromonas hydrophila Chinese epidemic strain NJ-35
12. Quantification of piperazine in chicken and pig tissues by gas chromatography–electron ionization tandem mass spectrometry employing pre-column derivatization with acetic anhydride
13. Establishment of a mouse model of respiratory mycoplasma challenged intranasally combined intraperitoneally eliciting chronic inflammation and lung consolidation
14. Identification of novel virulence-related genes in Aeromonas hydrophila by screening transposon mutants in a Tetrahymena infection model
15. Transient carriage and low-level colonization of orally administrated lytic and temperate phages in the gut of mice
16. Diverse roles of Hcp family proteins in the environmental fitness and pathogenicity of Aeromonas hydrophila Chinese epidemic strain NJ-35
17. Quantitative Analysis of Amoxicillin, Amoxicillin Major Metabolites, and Ampicillin in Chicken Tissues via Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
18. Quantification of Piperazine in Chicken Muscle by Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
19. Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices
20. Comparison of the virulence of three H3N2 canine influenza virus isolates from Korea and China in mouse and Guinea pig models
21. Establishment and characterization of a telomerase-immortalized canine bronchiolar epithelial cell line
22. The Broad Host Range Phage vB_CpeS_BG3P Is Able to Inhibit Clostridium perfringens Growth
23. Occurrence and characterization of blaNDM-5-positive Klebsiella pneumoniae isolates from dairy cows in Jiangsu, China
24. Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat
25. Evidence for the Rapid and Divergent Evolution of Mycoplasmas: Structural and Phylogenetic Analysis of Enolases
26. Protective efficacy of recombinant hemolysin co-regulated protein (Hcp) of Aeromonas hydrophila in common carp (Cyprinus carpio)
27. Antimicrobial Susceptibility, Multilocus Sequence Typing, and Virulence of Listeria Isolated From A Slaughterhouse
28. Cellular microRNAs influence replication of H3N2 canine influenza virus in infected cells
29. Effective control of Shigella contamination in different foods using a novel six-phage cocktail
30. Determination of Piperazine in Eggs Using Accelerated Solvent Extraction (ASE) and Solid Phase Extraction (SPE) with High-Performance Liquid Chromatography – Fluorescence Detection (HPLC-FLD) and Pre-Column Derivatization with Dansyl Chloride
31. A Spontaneous rapZ Mutant Impairs Infectivity of Lytic Bacteriophage vB_EcoM_JS09 against Enterotoxigenic Escherichia coli
32. Biodiversity of New Lytic Bacteriophages Infecting Shigella spp. in Freshwater Environment
33. Construction of a telomerase-immortalized porcine tracheal epithelial cell model for swine-origin mycoplasma infection
34. The complete genome of lytic Salmonella phage vB_SenM-PA13076 and therapeutic potency in the treatment of lethal Salmonella Enteritidis infections in mice
35. Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food
36. Quantification of Piperazine in Chicken Muscle by Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
37. Staphylococcus aureus Bacteriophage Suppresses LPS-Induced Inflammation in MAC-T Bovine Mammary Epithelial Cells
38. Determination of Piperazine in Eggs Using Accelerated Solvent Extraction (ASE) and Solid Phase Extraction (SPE) with High-Performance Liquid Chromatography – Fluorescence Detection (HPLC-FLD) and Pre-Column Derivatization with Dansyl Chloride
39. Development and comparison of liquid-liquid extraction and accelerated solvent extraction methods for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs
40. Establishment and characterization of a telomerase-immortalized porcine bronchial epithelial cell line
41. Stress resistance, motility and biofilm formation mediated by a 25kb plasmid pLMSZ08 in Listeria monocytogenes
42. Corrigendum: Staphylococcus aureus Bacteriophage Suppresses LPS-Induced Inflammation in MAC-T Bovine Mammary Epithelial Cells
43. Insights Into the Bovine Milk Microbiota in Dairy Farms With Different Incidence Rates of Subclinical Mastitis
44. Quantification of piperazine in chicken and pig tissues by gas chromatography-electron ionization tandem mass spectrometry employing pre-column derivatization with acetic anhydride
45. Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry
46. Determination of Piperazine in Eggs Using Accelerated Solvent Extraction (ASE) and Solid Phase Extraction (SPE) with High-Performance Liquid Chromatography – Fluorescence Detection (HPLC-FLD) and Pre-Column Derivatization with Dansyl Chloride.
47. Establishment and characterization of a telomerase‐immortalized porcine bronchial epithelial cell line
48. Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
49. Molecular and virulence characterization of highly prevalent Streptococcus agalactiae circulated in bovine dairy herds
50. Characterization of a bacteriophage, isolated from chicken farms, that is lytic against mcr-positive Escherichia coli strains
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