564 results on '"Pandiselvam, R."'
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2. Biodegradable products from renewable sources: impact on replacing single-use plastic for protecting the environment
3. Transformative effects of infrared-assisted hot air drying on neera syrup concentrated coconut flakes: a comprehensive evaluation of physical properties, composition analysis and antioxidant profiles
4. Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
5. Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod
6. Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system
7. Pineapple waste-based-biorefinery for sustainable generation of value-added products
8. Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review
9. Experimental investigation and modeling of date drying under forced convection solar dryers
10. Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality
11. Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil
12. Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions
13. Important Engineering Properties of Green Gram (Vigna radiate)
14. Comparative analysis of biochemical composition of fried coconut chips: influence of thickness and oil type on nutritional attributes
15. A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
16. Computing the Quality Characters and Acceptability of Convective Air Dried Germinated Cashew Seed Powders
17. Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using Box–Behnken design
18. Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design
19. Development, evaluation, and optimization of portable pyrolysis system for the production of biochar from tender coconut husk
20. Food Quality Standards and Importance of Authentication of Coconut Products
21. Role of Packaging in Preservation of Coconut Products
22. Quality Assessment and Authentication of Coconut Oil: Recent Technologies and Prospects
23. Conventional Technologies for Preservation of Coconut Products
24. Coconut Sugar: Nutritive Potential and Prospects
25. Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products
26. Coconut Based Food Products: Repertoire and Biochemical Features
27. Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap
28. Development and optimization of temperature and pressure-assisted mechanical extraction system for enhancing the bixin yield from annatto seeds
29. Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
30. Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations
31. Comparative study on infrared radiation and hot air convective drying of coconut: Effect on oil quality features
32. Mathematical modeling of blanch-assisted drying of drumstick leaves (Moringa oleifera) in convective hot air system
33. Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling
34. Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil
35. Characterisation of 3D printing cake batter with xanthan gum and optimization of printing parameters using response surface methodology
36. Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient
37. Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
38. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
39. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
40. Advanced technologies for the collagen extraction from food waste – A review on recent progress
41. Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap
42. Influences of emerging drying technologies on rice quality
43. Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk
44. Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
45. Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics
46. Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
47. Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
48. Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
49. Deep eutectic solvent: An emerging trend for extraction of plant proteins
50. Implications of cold plasma and plasma activated water on food texture- a review
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