679 results on '"Pandey, Abhay"'
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2. Large Orbital to Charge Conversion in Weak Spin Orbit Coupling Element Zr via Spin Orbital Pumping and Spin Orbital Seebeck Effect
3. Physio-Biochemical Insights of Endophytic Microbial Community for Crop Stress Resilience: An Updated Overview
4. Cinnamaldehyde, An active Component of Cinnamon provides Protection against Food colour induced Oxidative stress and Hepatotoxicity in albino Wistar rats
5. Identification of Pseudopestalotiopsis ampullacea as a new pathogen causing tea gray blight in India and its management strategies
6. First report of bacterial leaf blight on tea: an emerging threat to the Indian tea industry
7. Phenolic Content, Reducing Power and Membrane Protective Activities of Solanum xanthocarpum Root Extracts
8. Essential oils: A renewable source for the management of stored product insects-A review
9. Preservation of Buchnania Lanzan Spreng. Seeds By Ocimum Canum Sims. Essential Oil
10. Impact of essential oils on eggs hatchability and feeding activity of pulse beetles
11. Effect of some Essential Oils on the Oviposition and Emergence of Callosobruchus SPP
12. Therapeutic Potential of Morin Hydrate Against Rifampicin Induced Hepato and Renotoxicity in Albino Wistar Rats: Modulation of Organ Function, Oxidative Stress and Inflammatory Response
13. Biochar as Soil Amendment in Climate-Smart Agriculture: Opportunities, Future Prospects, and Challenges
14. Antitubercular drugs: possible role of natural products acting as antituberculosis medication in overcoming drug resistance and drug-induced hepatotoxicity
15. A new canker on Camellia sinensis (L.) Kuntze associated with Diaporthe longicolla and Lasiodiplodia theobromae in India
16. Trichoderma harzianum TIND02 upregulates the expression of pathogenesis-related genes and enzymes and enhances gray blight resistance in tea
17. Characterizations of Ganoderma species causing basal stem rot disease in coconut tree
18. Molecular delineation and genetic diversity of Fusarium species complex causing tea dieback in India and their sensitivity to fungicides
19. Pestalotiopsis-like species: host network and lifestyle on tea crop
20. New Chain Imputation Methods for Estimating Population Mean in the Presence of Missing Data Using Two Auxiliary Variables
21. An alginate-based encapsulation enhances shelf life and bioactivity of the entomopathogenic fungus, Metarhizium anisopliae
22. Fusarium Wilt of Tomato: Past, Present, and Future
23. Exploiting root exudates to manage soil-borne disease complexes in a changing climate
24. Deciphering phytomicrobiomes for sustainable crop production: Recent findings and future perspectives
25. Botanical active substances: a prospering field of research
26. Paenibacillus polymyxa
27. Trichoderma reesei induces defense-related biochemical markers associated with resistance to Fusarium dieback in tea crop
28. Anti-proliferative, apoptosis inducing, and antioxidant potential of Callistemon lanceolatus bark extracts: an in vitro and in silico study
29. Genus Trichoderma Trichodermas : Its Role in Induced Systemic Resistance Induced systemic resistance (ISR) of Plants Against Phytopathogens
30. Functional traits and phylogenetic analysis of top-soil inhabiting rhizobacteria associated with tea rhizospheres in North Bengal, India
31. Insight into tomato plant immunity to necrotrophic fungi
32. Plant adaptive mechanisms against soilborne diseases
33. The hunt for beneficial fungi for tomato crop improvement – Advantages and perspectives
34. Molecular characterization and functional properties of deep-soil-inhabiting actinobacteria for combating Fusarium dieback disease in tea crop
35. Trichoderma reesei as an elicitor triggers defense responses in tea plant and delays gray blight symptoms
36. Challenges, Progress and Prospects for Sustainable Management of Soilborne Diseases of Cowpea
37. Will Macrophomina phaseolina spread in legumes due to climate change? A critical review of current knowledge
38. How do plants defend themselves against pathogens-Biochemical mechanisms and genetic interventions
39. Dysphania ambrosioides essential oils: from pharmacological agents to uses in modern crop protection—a review
40. Characterization and identification of fungicide insensitive Pestalotiopsis-like species pathogenic to tea crop in India
41. Biotic Stresses in Food Legumes: An Update and Future Prospects
42. Nanomaterial Interaction and Cellular Damage: Involvement of Various Signalling Pathways
43. Non-surgical and Pharmacological Management of the Temporomandibular Joint Disorders
44. Therapeutic Role of Green Tea in Obesity and Cancer
45. The Early Blight of Tomato: Omics Interventions Toward Controlling Disease Spread and Development
46. Investigating the Characteristics of Microseisms using the Australian Seismic Arrays
47. Neuroprotective Potential of Ellagic Acid: A Critical Review
48. Evaluation of antidiabetic activity of dietary phenolic compound chlorogenic acid in streptozotocin induced diabetic rats: Molecular docking, molecular dynamics, in silico toxicity, in vitro and in vivo studies
49. Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
50. Identification of new sources of resistance to dry root rot caused by Macrophomina phaseolina isolates from India and Myanmar in a mungbean mini-core collection
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