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1. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.

2. The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies

3. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

4. Reproductive factors, hormonal interventions, and gastric cancer risk in the Stomach cancer Pooling (StoP) Project

5. Mushroom consumption and risk of gastric cancer: a pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies.

6. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium

7. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

8. Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

9. Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancer

10. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

12. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

14. The association between diabetes and gastric cancer: results from the Stomach Cancer Pooling Project Consortium

15. The Association between Peptic Ulcer Disease and Gastric Cancer: Results from the Stomach Cancer Pooling (StoP) Project Consortium

16. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

18. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

19. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium

20. Family History and Gastric Cancer Risk: A Pooled Investigation in the Stomach Cancer Pooling (STOP) Project Consortium.

21. Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study

22. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

23. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

24. Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project

25. Male breast cancer risk associated with pathogenic variants in genes other than BRCA1/2: an Italian case-control study

26. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

27. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP).

28. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

29. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

30. Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project

31. Occupational exposures and odds of gastric cancer: a StoP project consortium pooled analysis.

32. Epigenetic mechanisms of lung carcinogenesis involve differentially methylated CpG sites beyond those associated with smoking

33. Dietary intake of copper and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

34. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition

35. Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populations

36. Impact of cumulative body mass index and cardiometabolic diseases on survival among patients with colorectal and breast cancer: a multi-centre cohort study

37. Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

38. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk

40. Obesity is Associated With Increased Risk of Crohn’s disease, but not Ulcerative Colitis: A Pooled Analysis of Five Prospective Cohort Studies

41. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

42. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

44. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

45. Reproductive factors, hormonal interventions, and gastric cancer risk in the Stomach cancer Pooling (StoP) Project

46. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

47. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

48. Prospective analysis of circulating metabolites and endometrial cancer risk

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