160 results on '"Paliyath G"'
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2. Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.
3. Molecular Insights into Plant-Phytopathogenic Bacteria Interactions
4. Differential expression of peach ERF transcriptional activators in response to signaling molecules and inoculation with Xanthomonas campestris pv. pruni
5. Mangoes
6. Pine Kernels
7. Fruits of Tropical Climates: Biodiversity and Dietary Importance
8. Bananas and Plantains
9. Annonaceous Fruits
10. Berries and Related Fruits
11. Citrus Fruits
12. Strawberries
13. Kiwifruit
14. Fruits of Tropical Climates: Dietary Importance and Health Benefits
15. Potatoes and Related Crops
16. Identification and Characterization of Nonsedimentable Lipid-Protein Microvesicles
17. Evidence for Early Changes in Membrane Structure During Post-Harvest Development of Cut Carnation (Dianthus caryophyllus L.) Flowers
18. PpERF3b, a transcriptional repressor from peach, contributes to disease susceptibility and side branching in EAR-dependent and -independent fashions
19. Molecular characterization of peach PR genes and their induction kinetics in response to bacterial infection and signaling molecules
20. Pre- and Postharvest Treatments Affecting Nutritional Quality
21. Physiological Mechanisms of Plant Senescence
22. Pre-harvest ‘Tree Fresh’ spray treatment reduces disease incidence and extends the harvesting season of ‘TJC’ mango grown in Sri Lanka
23. Lipid Breakdown in Smooth Microsomal Membranes from Bean Cotyledons Alters Membrane Proteins and Induces Proteolysis
24. Volatile metabolites fingerprinting to discriminate the major post harvest diseases of mango caused by Colletotrichum gloeosporioides Penz. and Lasiodiplodia theobromae Pat.
25. Hormones andCuscuta development: IAA uptake transport and metabolism in relation to growth in the absence and presence of applied cytokinin
26. Hormones andCuscuta development: interaction of cytokinin and indole-3-acetic acid in the growth and curvature of subapical stem segments
27. Hormones andCuscuta development: In vitro induction of haustoria by cytokinin and its inhibition by other hormones
28. Proteins involved in gene regulation help peaches fight bacterial spot disease
29. Effect of preharvest application of hexanal and growth regulators in enhancing shelf life and regulation of membrane-associated genes in strawberry.
30. Biochemistry of Vegetable Processing
31. Biochemistry of Fruits
32. Biochemistry of Fruit Processing
33. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
34. Molecular Insights into Plant-Phytopathogenic Bacteria Interactions
35. Preservation of cassava (Manihot esculenta Crantz):a major crop to nourish people worldwide
36. Effect of hexanal on mycelial growth and spore germination of Colletotrichum Gloeosporioides and Lasiodiplodia Theobromae of mango.
37. Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1
38. Molecular characterization of peach PR genes and their induction kinetics in response to bacterial infection and signaling molecules
39. AROMA VOLATILE BIOSYNTHESIS IN 'GALA' APPLES STORED IN CONTROLLED ATMOSPHERE
40. Promotion of beta-glucan synthase activity in corn microsomal membranes by calcium and protein phosphorylation
41. INVOLVEMENT OF THE ALTERNATIVE OXIDASE (AOX) IN SUPERFICIAL SCALD IN APPLE: ISOLATION AND SEQUENCE ANALYSIS OF THE APPLE AOX1 CDNA
42. EFFECT OF ALPHA-FARNESENE AND ITS METABOLITES ON MEMBRANE PROPERTIES OF 'DELICIOUS' APPLES
43. POSTHARVEST RESEARCH IN CANADA - A REVIEW
44. Biologically-Active Phytochemicals in Food
45. Guide to Functional Food Ingredients
46. 083 Is HMGR the Key Regulator of α-Farnesene Biosynthesis of Apple?
47. Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples
48. 372 1-MCP-mediated Ripening Changes in `McIntosh' Apples
49. Biosynthesis of α-Farnesene and its Relation to Superficial Scald Development in `Delicious' Apples
50. Ethylene Influences α-Farnesene Biosynthesis of Apples
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