50 results on '"Page, Polly"'
Search Results
2. Disaggregation of Dairy in Composite Foods in the United Kingdom
3. National Diet and Nutrition Survey data reveal a decline in folate status in the United Kingdom population between 2008 and 2019
4. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
5. National Diet and Nutrition Survey data reveal a decline in folate status in the UK population between 2008 and 2019
6. Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008–19)
7. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
8. National Diet and Nutrition Survey Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016)
9. National Diet and Nutrition Survey Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)
10. Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses
11. Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1
12. National Diet and Nutrition Survey: Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019
13. NDNS: Diet and physical activity – a follow-up study during COVID-19
14. Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme
15. Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition
16. Correction: Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition
17. Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme
18. Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers
19. Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers
20. Data Resource Profile: Understanding the patterns and determinants of health in South Asians - South Asia Biobank
21. Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008–15
22. Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)
23. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations
24. MOESM1 of Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
25. Correction: Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition
26. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
27. Descriptive epidemiology of energy expenditure in the UK: Findings from the National Diet and Nutrition Survey 2008 – 2015
28. DIET@NET:Best Practice Guidelines for dietary assessment in health research
29. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
30. National Diet and Nutrition Survey : results from years 7 and 8 (combined) of the Rolling Programme (2014/2015 – 2015/2016)
31. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org.
32. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey
33. Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)
34. Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
35. Development of Nutritools, an interactive dietary assessment tools website, for use in health research
36. Survey of people’s eating habits in the UK
37. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial
38. DIET@NET: Best Practice Guidelines for dietary assessment in health research.
39. What do we know about fruit and vegetable consumption in the UK? Trends from the National Diet and Nutrition Survey Rolling Programme (NDNS RP)
40. Commentary by Antonia Handler Chayes
41. UK National Diet and Nutrition (NDNS) Survey: ad‐hoc cross‐sectional survey to sustainable Rolling Programme (RP) for surveillance (Y6‐9 2013‐17) (LB467)
42. Activities, family relationships and feelings about aging in a multicultural elderly sample
43. Validation of the use of p-aminobenzoic acid to determine completeness of 24?h urine collections in surveys of diet and nutrition
44. Attitudes toward Aging in a Southwestern Sample: Effects of Ethnicity, Age, and Sex
45. Eating at food outlets and leisure places and 'on the go' is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)
46. Eating at Food Outlets and 'On the Go' Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014)
47. MOESM2 of Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
48. MOESM2 of Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
49. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations
50. Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008-15
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