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1. Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus

2. Level of L-ascorbyl-2-monophosphate-Mg as a vitamin C source in practical diets for the Asian sea bass, Lates calcarifer

3. Growth and feed efficiency in mangrove red snapper, (Lutjanus argentimaculatus Forsskal 1775) fed practical diets supplemented with L-ascorbyl-2-monophosphate-Mg

5. Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

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