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3. Coping with current impacts: The case of Scyliorhinus canicula in the NW Mediterranean Sea and implications for human consumption

4. Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions.

9. Anthropogenic pollutants in Nephrops norvegicus (Linnaeus, 1758) from the NW Mediterranean Sea: Uptake assessment and potential impact on health

14. Il controllo dell'encefalo-retinopatia virale: la necessità di una strategia di gestione integrata

15. Integrated Management Strategies for Viral Nervous Necrosis (VNN) Disease Control in Marine Fish Farming in the Mediterranean

16. Anthropogenic pollutants in Nephrops norvegicus (Linnaeus, 1758) from the NW Mediterranean Sea: Uptake assessment and potential impact on health

20. Workshop: How outputs from EU projects can upgrade health management in Mediterranean aquaculture

21. Bienestar en peces : un enfoque global necesario

22. Stages of Granulomatous Response Against Histozoic Metazoan Parasites in Mullets (Osteichthyes : Mugilidae)

23. Diseases Caused by Amoebae in Fish : an overview

24. Farmed Salmon Show No Pathological Alterations When Exposed to Acoustic Treatment for Sea Lice Infestation

25. Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) in Mediterranean aquaculture

28. Micro-litter ingestion in european anchovyand its potencial impact on fish health status

29. Microplastic quantification in Nephrops norvegicus and relationship with body condition and biomarker response in the NW Mediterranean Sea

30. Micro-litter ingestion in european anchovyand its potencial impact on fish health status

35. Supplemental_material – Supplemental material for Comparison of histologic methods for the detection of Desmozoon lepeophtherii spores in the gills of Atlantic salmon

36. Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers

37. Best therapeutic practices for the use of antibacterial agents in finfish aquaculture: a particular view on European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) in Mediterranean aquaculture.

38. Combining Hyperspectral Imaging and Chemometrics to Assess and Interpret the Effects of Environmental Stressors on the Organism at Tissue Level

40. Horizontal transmission of Endolimax piscium, causative agent of systemic amoebiasis in Senegalese sole Solea senegalensis

41. First description of a natural infection with spleen and kidney necrosis virus in zebrafish

42. Analysis of the neurotoxic effects of neuropathic organophosphorus compounds in adult zebrafish

43. Spatial occurrence and effects of microplastic ingestion on the deep-water shrimp Aristeus antennatus

44. Ingestión de microplásticos en crustáceos: el caso de Aristeus antennatus

45. Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding

46. Preliminary data on the impact of microplastics on blue-red shrimp (Aristeus antennatus) in the Mediterranean Sea

47. Comparison of histologic methods for the detection of Desmozoon lepeophtherii spores in the gills of Atlantic salmon.

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