35 results on '"Pachon, Helena"'
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2. Approaches to Address the Anemia Challenge
3. Comparison of Salt Iodization Requirements in National Standards with Global Guidelines
4. Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels
5. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: A review of simulation, nutrient retention and sensory studies
6. Anaemia prevalence over time in Indonesia: estimates from the 1997, 2000, and 2008 Indonesia Family Life Surveys
7. Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months
8. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model
9. Caracterizacion del consumo de maiz y frijol en familias del departamento del Cauca, Colombia
10. Household food insecurity is associated with childhood malaria in rural Haiti
11. Methodology for selecting areas for biofortified crop intervention/Metodologia para seleccionar zonas de intervencion con cultivos biofortificados
12. Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs
13. Potential Dietary Contributions from Rice and Wheat Flour Fortification in the Solomon Islands: Results from the 2012–2013 Household Income and Expenditure Survey (P10-048-19)
14. National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)
15. Retrospective analysis of exclusive breastfeeding practices among four Hispanic subgroups in New York's EFNEP
16. The Impact of Oral Micronutrient Interventions on Hemoglobin Concentration in Anemic Women of Childbearing Age: A Review and Meta-Analysis
17. Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation
18. Nutritional Anemia Reductions in Women of Childbearing Age Due to Food Fortification
19. Breastfeeding in infancy: identifying the program-relevant issues in Bangladesh
20. Anemia Prevalence May Be Reduced Among Countries that Fortify Flour
21. Evidence of the Effectiveness of Flour Fortification Programs on Iron Status and Anemia: A Systematic Review
22. Analysis of the Family Life Surveys in Indonesia: The Contribution of Wheat Flour Fortification to Reducing Anemia
23. Evidence of Effectiveness of Flour Fortification on Iron Status and Anemia: A Literature Review
24. The Contribution of Wheat Flour Fortification to Reducing Anemia in Indonesia
25. ProPAN 2.0 (Process for the Promotion of Child Feeding): a Tool for Infant and Young Child Feeding Programming
26. Constraints on the delivery animal-source foods to infants and young children
27. Predictors of anemia in women of reproductive age from Colombia: results from a national survey
28. Food price increases and poverty negatively impact micronutrient intakes in Guatemala
29. Etiology of anemia in preschool children: A systematic literature review
30. The impact of Quality Protein Maize (QPM) on school children's weight and height: Results from an effectiveness trial in Colombia
31. Breastfeeding in infancy: identifying the program-relevant issues in Bangladesh
32. Dietary food intake patterns among women in rural South Haiti
33. Intrahousehold food distribution in the aftermath of the 1998 floods in Bangladesh
34. THE IMPACT OF ORAL MICRONUTRIENT TREATMENTS ON ANEMIA REDUCTION IN ANEMIC WOMEN OF CHILDBEARING AGE.
35. Wheat flour fortification and human health
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