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1. Dynamics of Xylella fastidiosa and plum leaf scald: Insights from a long‐term study in Brazilian orchards.

2. Evaluation of susceptibility to Plum pox virus and European stone fruit yellows phytoplasma in Japanese plum and pluot cultivars

3. In vivo and in situ characterization of the growth of polynic tubes in Japanese plums.

4. Letícia AF: New self-compatible plum cultivar resulting of a mutation of Laetitia

5. Assessing the Seasonal Water Requirement of Fully Mature Japanese Plum Orchards: A Systematic Review.

6. Determining thermal time and base temperature during the reproductive phase of the Japanese plum in the tropical Andes.

7. Perspectives on the adaptation of Japanese plum-type cultivars to reduced winter chilling in two regions of Spain.

8. 基于冷链物流的青脆李保鲜技术研究进展.

9. Physiological adaptations of the Japanese plum tree for agricultural productivity: A promising crop for high altitude tropics.

10. Perspectives on the adaptation of Japanese plum-type cultivars to reduced winter chilling in two regions of Spain

11. Integrated Cytological, Physiological, and Transcriptome Analyses Provide Insight into the Albino Phenotype of Chinese Plum (Prunus salicina).

12. Transcriptome Insights into Candidate Genes of the SWEET Family and Carotenoid Biosynthesis during Fruit Growth and Development in Prunus salicina 'Huangguan'.

13. Assessing the Seasonal Water Requirement of Fully Mature Japanese Plum Orchards: A Systematic Review

14. Impact of Ozonated Water on Brown Rot Development and Storage Potential of Nectarine and Plum.

15. Identification of Candidate Genes Associated with Pulp Color by Transcriptomic Analysis of ‘Huaxiu’ Plum (Prunus salicina Lindl.) during Fruit-Ripening

16. Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision.

17. S -Locus Genotyping in Japanese Plum by High Throughput Sequencing Using a Synthetic S -Loci Reference Sequence.

18. Transcriptome Insights into Candidate Genes of the SWEET Family and Carotenoid Biosynthesis during Fruit Growth and Development in Prunus salicina ‘Huangguan’

19. 茉莉酸甲酯对脆红李采后病原菌的 抑制作用.

20. Pollen-Pistil Interaction in Response to Pollination Variants in Subtropical Japanese Plum (Prunus salicina Lindl.) Varieties.

21. Vegetative propagation of rootstocks and budding of 'Irati' Japanese plum in recently rooted softwood cuttings.

22. Untying the knot: Unraveling genetic mechanisms behind black knot disease resistance in Prunus salicina (Japanese plum).

24. Propagação vegetativa de porta-enxertos e enxertia da ameixeira ‘Irati’ em estacas herbáceas recém-enraizadas

25. Phenotypic and genetic analysis of a peach and a Japanese plum core collection for pre-breeding and distinctness assessment.

26. Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums.

27. Weeds as alternative hosts of Xylella fastidiosa in Brazilian plum orchards.

28. Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit.

29. ‘lucía myrtea’ and ‘victoria myrtea’: Two New Japanese Plum Cultivars with Low Chilling Requirements, Early Ripening, and High-quality Fruit for the Fresh Market

30. Shale-based matrix as an alternative fertilizer supplement for 'irati' plum

31. Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision

32. Volatile compounds from plum genotypes with different levels of resistance to leaf scald disease.

33. Qualidade físico-química de ameixas ‘Letícia’ produzidas sobre porta-externos clonais e em plantas autoenraizadas, no meio-oeste de Santa Catarina

34. Pollen-Pistil Interaction in Response to Pollination Variants in Subtropical Japanese Plum (Prunus salicina Lindl.) Varieties

35. Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population

36. Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population.

37. Qualidade físico-química de ameixas 'Letícia' produzidas sobre portaenxertos clonais e em plantas autoenraizadas, no meio-oeste de Santa Catarina.

38. Internal browning control in ‘Laetitia’ plums by modified atmosphere, management of ethylene and storage temperature

39. Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity

40. Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards.

41. 李产区橘小实蝇转移为害规律研究.

42. Ambiente protegido com tela sombrite como alternativa para controle de mosca-das-frutas em ameixeiras da cultivar Fortune

43. Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit

44. Functional characterization of a gibberellin F-box protein, PslSLY1, during plum fruit development.

46. Unlocking Plum Genetic Potential: Where Are We At?

47. Improvement Storability of ‘Angeleno’ Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

48. Evaluation of Superior Hybrid Individuals with Intra and Interspecific Hybridization Breeding in Apricot.

49. Settling and feeding behavior of sharpshooter vectors of Xylella fastidiosa on plum genotypes resistant to leaf scald disease.

50. Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina.

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