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1. Optimal strategy for stabilizing protein folding intermediates.

2. Suppressing sidechain modes and improving structural resolution for 2D IR spectroscopy via vibrational lifetimes.

3. Molecular mechanism of contactin 2 homophilic interaction

4. Spectroscopic analysis of the sum-frequency response of the carbon–hydrogen stretching modes in collagen type I.

5. An analysis of double-quantum coherence ESR in an N-spin system: Analytical expressions and predictions.

6. Modeling reveals the strength of weak interactions in stacked-ring assembly.

7. Rapid DNA unwinding accelerates genome editing by engineered CRISPR-Cas9

8. Sub-THz acoustic excitation of protein motion.

9. Conservation of Affinity Rather Than Sequence Underlies a Dynamic Evolution of the Motif-Mediated p53/MDM2 Interaction in Ray-Finned Fishes.

10. De novo design of high-affinity binders of bioactive helical peptides.

11. Disordered-to-ordered transitions in assembly factors allow the complex II catalytic subunit to switch binding partners.

12. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review.

13. Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.

14. A comprehensive review on glycation and its potential application to reduce food allergenicity.

15. Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods.

16. 不同热处理对脱脂驼乳乳蛋白结构和 理化性质的影响.

17. 臭氧处理对蛋清粉脱腥效果及改善机制.

18. Analysis of multi-disulfide bridges for insulin aspart by stepwise reduction and differentiated alkylation.

19. ANTIPASTI: Interpretable prediction of antibody binding affinity exploiting normal modes and deep learning.

20. An Engineered Recombinant Spider Silk Protein Providing Disulfide‐Locked Control over Self‐Assembly and Fiber Formation.

21. Crystal structure of a novel heterooligomeric aminotransferase from Serratia sp. ATCC 39006 provides insights into function.

22. Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates.

23. Molecular characterisation of IBDV isolates in Turkey revealed reassortant strains.

24. A self-adaptive evolutionary algorithm using Monte Carlo Fragment insertion and conformation clustering for the protein structure prediction problem.

25. De Novo GRID2 Variant as a Cause of Ataxia with Oculomotor Apraxia and Alpha-Fetoprotein Elevation.

26. AARS Online: A collaborative database on the structure, function, and evolution of the aminoacyl‐tRNA synthetases.

27. Optimized Proteomic Analysis of Insulin Granules From MIN6 Cells Identifies Scamp3, a Novel Regulator of Insulin Secretion and Content.

28. Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies.

29. Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes.

30. Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels.

31. The hinge‐1 domain of Flna is not necessary for diverse physiological functions in mice.

32. Effects of different oxidation methods on the functional properties and gel characteristics of hazelnut proteins.

33. Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor.

34. Identification and Fine Mapping of a Mutant pv‐nts Gene Responsible for Dwarf and Thin Stem of Snap Bean (Phaseolus vulgaris L.).

35. The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis.

36. Selection of organic solvents as reaction media for laccase from Trametes versicolor.

37. Correction to: Effect of prawn fed with Catharanthus roseus ethanolic extract incorporated diet in the protein profile approaches in gene expressions related and immune characteristics in giant freshwater prawn (Macrobrachium rosenbergii).

38. Domain swapping: a mathematical model for quantitative assessment of structural effects.

39. Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product.

40. Re‐engineering of a carotenoid‐binding protein based on NMR structure.

41. The potent PHL4 transcription factor effector domain contains significant disorder.

42. Exploring LDLR-APOB Interactions in Familial Hypercholesterolemia in the Vietnamese Population: A Protein-Protein Docking Approach.

43. Systematic analysis of the relationship between fold-dependent flexibility and artificial intelligence protein structure prediction.

44. Systematic characterization of plant-associated bacteria that can degrade indole-3-acetic acid.

45. Extraction of redox extracellular vesicles using exclusion-based sample preparation.

46. Novel bi-allelic DNAH3 variants cause oligoasthenoteratozoospermia.

47. Advancements in Soft Semigraph Isomorphisms: Unveiling Additional Characteristics.

48. High‐Efficiency Trifluoromethyl‐Methionine Incorporation into Cyclophilin A by Cell‐Free Synthesis for 19F NMR Studies.

49. Motif-guided identification of KRAS-interacting proteins.

50. Upstream open reading frames may contain hundreds of novel human exons.

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