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1. Challenging trophic position assessments in complex ecosystems: Calculation method, choice of baseline, trophic enrichment factors, season and feeding guild do matter: A case study from Marquesas Islands coral reefs.

2. Remote Sensing of Primary Producers in the Bay–Delta

3. Phytoplankton Diversity and Distribution in the Festac Creek, Lagos, Nigeria.

4. Challenging trophic position assessments in complex ecosystems: Calculation method, choice of baseline, trophic enrichment factors, season and feeding guild do matter: A case study from Marquesas Islands coral reefs

6. Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling

7. Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling.

8. The temperature increase due to climate warming can affect the photosynthetic responses of aquatic macrophytes from tropical lotic ecosystems.

9. BioIntertidal Mapper software: A satellite approach for NDVI-based intertidal habitat mapping

10. Evaluating the Combined Effects of Erythromycin and Levofloxacin on the Growth of Navicula sp. and Understanding the Underlying Mechanisms.

11. What does an inclusive bioeconomy mean for primary producers? An analysis of European bioeconomy strategies.

12. Marine primary producers in a darker future: a meta‐analysis of light effects on pelagic and benthic autotrophs.

13. Marine infrastructure support fewer producers and more filter feeders than natural habitats: a review and meta-analysis

14. Ecosystem‐level effects of re‐oligotrophication and N:P imbalances in rivers and estuaries on a global scale.

15. A thematic analysis of the personal factors influencing mental health help‐seeking in farmers.

16. Microphytobenthic responses to endobenthic bioturbator density, temperature and eutrophication in a global change mesocosm experiment.

19. An Analysis of Irish Dairy Farmers' Participation in the Bioeconomy: Exploring Power and Knowledge Dynamics in a Multi-actor EIP-AGRI Operational Group.

20. Warming increases the compositional and functional variability of a temperate protist community

21. Macroalgae and Cyanobacteria

22. Evaluating the Combined Effects of Erythromycin and Levofloxacin on the Growth of Navicula sp. and Understanding the Underlying Mechanisms

23. Effect Biomarkers of the Widespread Antimicrobial Triclosan in a Marine Model Diatom.

24. Disease‐mediated nutrient dynamics: Coupling host–pathogen interactions with ecosystem elements and energy.

25. Phytoplankton Diversity of a Subtropical Reservoir of Meghalaya State of Northeast India

26. Community Interaction Co-limitation: Nutrient Limitation in a Marine Microbial Community Context

27. Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas.

28. Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective

29. In situ experimental evidences for responses of abyssal benthic biota to shifts in phytodetritus compositions linked to global climate change.

30. Who paid the price? Wider implications of the post-Great War Soldier Settlement Scheme in Queensland.

31. Effect Biomarkers of the Widespread Antimicrobial Triclosan in a Marine Model Diatom

33. "Don't ... Break Down on Tuesday Because the Mental Health Services are Only in Town on Thursday": A Qualitative Study of Service Provision Related Barriers to, and Facilitators of Farmers' Mental Health Help-Seeking.

34. Eutrophication induces shifts in the trophic position of invertebrates in aquatic food webs.

35. Food Web Fuel Differs Across Habitats and Seasons of a Tidal Freshwater Estuary.

36. Warming increases the compositional and functional variability of a temperate protist community.

37. The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences

38. Release of treated effluent into streams: A global review of ecological impacts with a consideration of its potential use for environmental flows.

39. Multi‐taxon inventory reveals highly consistent biodiversity responses to ecospace variation.

40. Species-specific content of thiamin (vitamin B1) in phytoplankton and the transfer to copepods.

41. Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective.

42. Gross Negligence: Impacts of Microplastics and Plastic Leachates on Phytoplankton Community and Ecosystem Dynamics

43. Ecosystem‐level effects of re‐oligotrophication and N:P imbalances in rivers and estuaries on a global scale

44. Evaluating the Combined Effects of Erythromycin and Levofloxacin on the Growth of Navicula sp. and Understanding the Underlying Mechanisms

45. Comparative study of Cu uptake and early transcriptome responses in the green microalga Chlamydomonas reinhardtii and the macrophyte Elodea nuttallii.

46. Effects of microplastics on microalgae populations: A critical review.

47. Seagrass meadow cover and species composition drive the abundance of Eurasian wigeon (Mareca penelope L.) in a lagoon ecosystem of the northern Adriatic Sea.

48. Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU.

49. Stable C and N Isotope Composition of Primary Producers and Consumers Along an Estuarine Salinity Gradient: Tracing Mixing Patterns and Trophic Discrimination.

50. PRIMARY‐PRODUCTIVITY GRADIENTS AND SHORT‐TERM POPULATION DYNAMICS IN OPEN SYSTEMS

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