842 results on '"PORRO, D"'
Search Results
2. Biodiversity and planetary health: a call for integrated action
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Cena, H, Labra, M, Fraschetti, S, Sara, G, Luna, G, Chiantore, M, Frati, F, Rebecchi, L, Spano, D, Calfapietra, C, Pastore, M, Bertoli, G, Porro, D, Saggio, I, Gigli, G, Basile, M, Coratella, R, Di Minin, A, Fiorentino, L, Carrozza, M, Guzzo, F, Martellos, S, Galimberti, A, Pievani, T, De Giuseppe, R, Cena H., Labra M., Fraschetti S., Sara G., Luna G. M., Chiantore M., Frati F., Rebecchi L., Spano D., Calfapietra C., Pastore M. C., Bertoli G., Porro D., Saggio I., Gigli G., Basile M. C., Coratella R., Di Minin A., Fiorentino L., Carrozza M. C., Guzzo F., Martellos S., Galimberti A., Pievani T., De Giuseppe R., Cena, H, Labra, M, Fraschetti, S, Sara, G, Luna, G, Chiantore, M, Frati, F, Rebecchi, L, Spano, D, Calfapietra, C, Pastore, M, Bertoli, G, Porro, D, Saggio, I, Gigli, G, Basile, M, Coratella, R, Di Minin, A, Fiorentino, L, Carrozza, M, Guzzo, F, Martellos, S, Galimberti, A, Pievani, T, De Giuseppe, R, Cena H., Labra M., Fraschetti S., Sara G., Luna G. M., Chiantore M., Frati F., Rebecchi L., Spano D., Calfapietra C., Pastore M. C., Bertoli G., Porro D., Saggio I., Gigli G., Basile M. C., Coratella R., Di Minin A., Fiorentino L., Carrozza M. C., Guzzo F., Martellos S., Galimberti A., Pievani T., and De Giuseppe R.
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- 2024
3. Frecuencia de riego en variedades tintas: Repercusión en la producción y la composición de la uva, durante un periodo bienal, en 4 regiones de España
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Yuste Jesús, Montoro A., Cancela J.J., Martínez-Porro D., Mancha L.A., Moreno D., Torija I., Rodríguez-Febereiro M., Vilanova M., and Uriarte D.
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Microbiology ,QR1-502 ,Physiology ,QP1-981 ,Zoology ,QL1-991 - Abstract
Resumen La restricción hídrica es un aspecto limitante del cultivo del viñedo en muchas regiones, por lo que el riego constituye uno de los principales factores determinantes de su desarrollo en muchas zonas, que ha sido estudiado en diferentes ámbitos, pero la frecuencia de aplicación del riego, que afecta a su distribución en el suelo y puede influir en el comportamiento del viñedo, no ha sido suficientemente evaluada, por lo que su estudio resulta de gran interés en diversas condiciones de cultivo. El objetivo de este trabajo fue evaluar los efectos de cuatro frecuencias de riego deficitario del 30% ET0: 7 riegos por semana (T01), 2 riegos por semana (T03), 1 riego por semana (T07) y 1 riego cada dos semanas (T15), en la producción de uva y la composición de la baya. El experimento se desarrolló durante los años 2021 y 2022, en viñedos de Garnacha Tinta (en Badajoz: T03, T07, T15), Tempranillo (en Valladolid: T03, T07, T15), Syrah (en Albacete: T03 y T07) y Mencía (en Lugo: T01, T03, T07). Tanto la producción como la composición de la uva fueron determinadas en vendimia. Las diferentes frecuencias de riego han repercutido en el rendimiento y la calidad de la uva de forma variable según la variedad, la localización y el año. La producción de uva y la madera de poda se vieron ligeramente favorecidos por la frecuencia T07 con respecto a T03 en Garnacha y, sólo en la producción, en Tempranillo, mientras que ocurrió lo contrario en Syrah y Mencía. La concentración de azúcares se vio ligeramente favorecida por la frecuencia T07 en Syrah y, parcialmente, en Tempranillo. El pH del mosto no ofreció una respuesta apreciable derivada de la frecuencia de riego. La acidez total mostró valores ligeramente superiores de T07 en Garnacha y Tempranillo, pero algo más altos de T03 en Syrah y Mencía. El ácido tartárico apenas presentó una ligera tendencia favorable a T07 en Garnacha, mientras que el ácido málico mostró una tendencia ligeramente favorable a T07 en Garnacha y Mencía, pero beneficiosa para T03 en Syrah. El contenido de potasio y de polifenoles totales ofreció una clara variabilidad entre frecuencias de riego en general, aunque el primero mostró un ligero aumento del T03 con respecto al T07 en Mencía y el segundo un ligero aumento del T07 frente al T03 en Syrah. En definitiva, los efectos productivos y cualitativos derivados de la frecuencia de riego aplicada han tenido un alcance reducido, que, sin embargo, puede variar moderadamente en función de la variedad y del año.
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- 2023
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4. Fundamental Role of Pentose Phosphate Pathway within the Endoplasmic Reticulum in Glutamine Addiction of Triple-Negative Breast Cancer Cells
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Marini, C, Cossu, V, Carta, S, Greotti, E, Gaglio, D, Bertola, N, Chiesa, S, Bruno, S, Vitale, F, Bonanomi, M, Porro, D, Riondato, M, Orengo, A, Bauckneht, M, Morbelli, S, Ravera, S, Sambuceti, G, Marini C., Cossu V., Carta S., Greotti E., Gaglio D., Bertola N., Chiesa S., Bruno S., Vitale F., Bonanomi M., Porro D., Riondato M., Orengo A. M., Bauckneht M., Morbelli S., Ravera S., Sambuceti G., Marini, C, Cossu, V, Carta, S, Greotti, E, Gaglio, D, Bertola, N, Chiesa, S, Bruno, S, Vitale, F, Bonanomi, M, Porro, D, Riondato, M, Orengo, A, Bauckneht, M, Morbelli, S, Ravera, S, Sambuceti, G, Marini C., Cossu V., Carta S., Greotti E., Gaglio D., Bertola N., Chiesa S., Bruno S., Vitale F., Bonanomi M., Porro D., Riondato M., Orengo A. M., Bauckneht M., Morbelli S., Ravera S., and Sambuceti G.
- Abstract
Cancer utilization of large glutamine equivalents contributes to diverging glucose-6-P flux toward the pentose phosphate shunt (PPP) to feed the building blocks and the antioxidant responses of rapidly proliferating cells. In addition to the well-acknowledged cytosolic pathway, cancer cells also run a largely independent PPP, triggered by hexose-6P-dehydrogenase within the endoplasmic reticulum (ER), whose activity is mandatory for the integrity of ER–mitochondria networking. To verify whether this reticular metabolism is dependent on glutamine levels, we complemented the metabolomic characterization of intermediates of the glucose metabolism and tricarboxylic acid cycle with the estimation of proliferating activity, energy metabolism, redox damage, and mitochondrial function in two breast cancer cell lines. ER-PPP activity and its determinants were estimated by the ER accumulation of glucose analogs. Glutamine shortage decreased the proliferation rate despite increased ATP and NADH levels. It depleted NADPH reductive power and increased malondialdehyde content despite a marked increase in glucose-6P-dehydrogenase. This paradox was explained by the deceleration of ER-PPP favored by the decrease in hexose-6P-dehydrogenase expression coupled with the opposite response of its competitor enzyme glucose-6P-phosphatase. The decreased ER-PPP activity eventually hampered mitochondrial function and calcium exchanges. These data configure the ER-PPP as a powerful, unrecognized regulator of cancer cell metabolism and proliferation.
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- 2023
5. SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata
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Agostinetto, G, Bozzi, D, Porro, D, Casiraghi, M, Labra, M, Bruno, A, Agostinetto G., Bozzi D., Porro D., Casiraghi M., Labra M., Bruno A., Agostinetto, G, Bozzi, D, Porro, D, Casiraghi, M, Labra, M, Bruno, A, Agostinetto G., Bozzi D., Porro D., Casiraghi M., Labra M., and Bruno A.
- Abstract
Large amounts of data from microbiome-related studies have been (and are currently being) deposited on international public databases. These datasets represent a valuable resource for the microbiome research community and could serve future researchers interested in integrating multiple datasets into powerful meta-analyses. However, this huge amount of data lacks harmonization and it is far from being completely exploited in its full potential to build a foundation that places microbiome research at the nexus of many subdisciplines within and beyond biology. Thus, it urges the need for data accessibility and reusability, according to findable, accessible, interoperable and reusable (FAIR) principles, as supported by National Microbiome Data Collaborative and FAIR Microbiome. To tackle the challenge of accelerating discovery and advances in skin microbiome research, we collected, integrated and organized existing microbiome data resources from human skin 16S rRNA amplicon-sequencing experiments. We generated a comprehensive collection of datasets, enriched in metadata, and organized this information into data frames ready to be integrated into microbiome research projects and advanced post-processing analyses, such as data science applications (e.g. machine learning). Furthermore, we have created a data retrieval and curation framework built on three different stages to maximize the retrieval of datasets and metadata associated with them. Lastly, we highlighted some caveats regarding metadata retrieval and suggested ways to improve future metadata submissions. Overall, our work resulted in a curated skin microbiome datasets collection accompanied by a state-of-the-art analysis of the last 10 years of the skin microbiome field. Database URL: https://github.com/giuliaago/SKIOMEMetadataRetrieval.
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- 2022
6. Radiogenomics, Breast Cancer Diagnosis and Characterization: Current Status and Future Directions
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Gallivanone, F, Bertoli, G, Porro, D, Gallivanone F., Bertoli G., Porro D., Gallivanone, F, Bertoli, G, Porro, D, Gallivanone F., Bertoli G., and Porro D.
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Breast cancer (BC) is a heterogeneous disease, affecting millions of women every year. Early diagnosis is crucial to increasing survival. The clinical workup of BC diagnosis involves diagnostic imaging and bioptic characterization. In recent years, technical advances in image processing allowed for the application of advanced image analysis (radiomics) to clinical data. Furthermore, -omics technologies showed their potential in the characterization of BC. Combining information provided by radiomics with –omics data can be important to personalize diagnostic and therapeutic work up in a clinical context for the benefit of the patient. In this review, we analyzed the recent literature, highlighting innovative approaches to combine imaging and biochemical/biological data, with the aim of identifying recent advances in radiogenomics applied to BC. The results of radiogenomic studies are encouraging approaches in a clinical setting. Despite this, as radiogenomics is an emerging area, the optimal approach has to face technical limitations and needs to be applied to large cohorts including all the expression profiles currently available for BC subtypes (e.g., besides markers from transcriptomics, proteomics and miRNomics, also other non-coding RNA profiles).
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- 2022
7. Consequences of exposure to pollutants on respiratory health: From genetic correlations to causal relationships
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D'Antona, S, Castiglioni, I, Porro, D, Cava, C, D'Antona S., Castiglioni I., Porro D., Cava C., D'Antona, S, Castiglioni, I, Porro, D, Cava, C, D'Antona S., Castiglioni I., Porro D., and Cava C.
- Abstract
Modern society grew rapidly over the last few decades and this led to an alarming increase in air pollutants and a worsening of the human health, especially in relation to the respiratory system. Indeed, chronic respiratory diseases were the third main cause of death in 2017, with over 3 million of deaths. Furthermore, the pollution has considerable consequences both for burden medical expenses and environmental. However, the mechanisms linking pollutants to the onset of these diseases remain unclear. Thus, in this study we addressed this problem through the United Kingdom BioBank database, analyzing 170 genome-wide association studies (103 related to respiratory diseases and 67 related to pollutants). We analyzed the genetic correlations and causal relationships of these traits, leveraging the summary statistics and bioinformatics packages such as Linkage Disequilibrium Score Regression and Latent Causal Variable. We obtained 158 significant genetic correlations and subsequently we analyzed them through the Latent Causal Variable analysis, obtaining 20 significant causal relationships. The most significant were between "Workplace full of chemicals or other fumes: Sometimes" and “Condition that has ever been diagnosed by a doctor: Asthma” and between “Workplace very dusty: Sometimes” and “Condition that has ever been diagnosed by a doctor: Emphysema or chronic bronchitis”. Finally, we identified single nucleotide polymorphisms independently associated with sveral pollutants to analyze the genes and pathways that could be involved in the onset of the aforementioned respiratory system disorders and that could be useful clinical target. This study highlighted how crucial are the air condition of the working environments and the type of transport used in the onset of respiratory-related morbidity. Based on that, we also suggested some interventions, in order to improve quality life and develop new and eco-friendly society and life style, such as improving indoor air cir
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- 2022
8. State of the Art on the Microbial Production of Industrially Relevant Organic Acids
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Di Lorenzo, R, Serra, I, Porro, D, Branduardi, P, Di Lorenzo R. D., Serra I., Porro D., Branduardi P., Di Lorenzo, R, Serra, I, Porro, D, Branduardi, P, Di Lorenzo R. D., Serra I., Porro D., and Branduardi P.
- Abstract
The industrial relevance of organic acids is high; because of their chemical properties, they can be used as building blocks as well as single-molecule agents with a huge annual market. Organic acid chemical platforms can derive from fossil sources by petrochemical refining processes, but most of them also represent natural metabolites produced by many cells. They are the products, by-products or co-products of many primary metabolic processes of microbial cells. Thanks to the potential of microbial cell factories and to the development of industrial biotechnology, from the last decades of the previous century, the microbial-based production of these molecules has started to approach the market. This was possible because of a joint effort of microbial biotechnologists and biochemical and process engineers that boosted natural production up to the titer, yield and productivity needed to be industrially competitive. More recently, the possibility to utilize renewable residual biomasses as feedstock not only for biofuels, but also for organic acids production is further augmenting the sustainability of their production, in a logic of circular bioeconomy. In this review, we briefly present the latest updates regarding the production of some industrially relevant organic acids (citric, fumaric, itaconic, lactic and succinic acid), discussing the challenges and possible future developments of successful production.
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- 2022
9. From genetic correlations of Alzheimer's disease to classification with artificial neural network models
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Cava, C, D'Antona, S, Maselli, F, Castiglioni, I, Porro, D, Cava, Claudia, D'Antona, Salvatore, Maselli, Francesca, Castiglioni, Isabella, Porro, Danilo, Cava, C, D'Antona, S, Maselli, F, Castiglioni, I, Porro, D, Cava, Claudia, D'Antona, Salvatore, Maselli, Francesca, Castiglioni, Isabella, and Porro, Danilo
- Abstract
Sporadic Alzheimer’s disease (AD) is a complex neurological disorder characterized by many risk loci with potential associations with different traits and diseases. AD, characterized by a progressive loss of neuronal functions, manifests with different symptoms such as decline in memory, movement, coordination, and speech. The mechanisms underlying the onset of AD are not always fully understood, but involve a multiplicity of factors. Early diagnosis of AD plays a central role as it can offer the possibility of early treatment, which can slow disease progression. Currently, the methods of diagnosis are cognitive testing, neuroimaging, or cerebrospinal fluid analysis that can be time-consuming, expensive, invasive, and not always accurate. In the present study, we performed a genetic correlation analysis using genome-wide association statistics from a large study of AD and UK Biobank, to examine the association of AD with other human traits and disorders. In addition, since hippocampus, a part of cerebral cortex could play a central role in several traits that are associated with AD; we analyzed the gene expression profiles of hippocampus of AD patients applying 4 different artificial neural network models. We found 65 traits correlated with AD grouped into 9 clusters: medical conditions, fluid intelligence, education, anthropometric measures, employment status, activity, diet, lifestyle, and sexuality. The comparison of different 4 neural network models along with feature selection methods on 5 Alzheimer’s gene expression datasets showed that the simple basic neural network model obtains a better performance (66% of accuracy) than other more complex methods with dropout and weight regularization of the network.
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- 2023
10. L-lactate production in engineered Saccharomyces cerevisiae using a multistage multiobjective automated design framework
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Amaradio, M, Jansen, G, Costanza, J, Patanè, A, Branduardi, P, Porro, D, Nicosia, G, Amaradio, Matteo N, Jansen, Giorgio, Costanza, Jole, Patanè, Andrea, Branduardi, Paola, Porro, Danilo, Nicosia, Giuseppe, Amaradio, M, Jansen, G, Costanza, J, Patanè, A, Branduardi, P, Porro, D, Nicosia, G, Amaradio, Matteo N, Jansen, Giorgio, Costanza, Jole, Patanè, Andrea, Branduardi, Paola, Porro, Danilo, and Nicosia, Giuseppe
- Abstract
The design of alternative biodegradable polymers has the potential of severely reducing the environmental impact, cost and production time currently associated with the petrochemical industry. In fact, growing demand for renewable feedstock has recently brought to the fore synthetic biology and metabolic engineering. These two interdependent research areas focus on the study of microbial conversion of organic acids, with the aim of replacing their petrochemical-derived equivalents with more sustainable and efficient processes. The particular case of Lactic acid (LA) production has been the subject of extensive research because of its role as an essential component for developing an eco-friendly biodegradable plastic—widely used in industrial biotechnological applications. Because of its resistance to acidic environments, among the many LA-producing microbes, Saccharomyces cerevisiae has been the main focus of research into related biocatalysts. In this study, we present an extensive in silico investigation of S. cerevisiae cell metabolism (modeled with Flux Balance Analysis) with the overall aim of maximizing its LA production yield. We focus on the yeast 8.3 steady-state metabolic model and analyze it under the impact of different engineering strategies including: gene knock-in, gene knock-out, gene regulation and medium optimization; as well as a comparison between results in aerobic and anaerobic conditions. We designed ad-hoc constrained multiobjective evolutionary algorithms to automate the engineering process and developed a specific postprocessing methodology to analyze the genetic manipulation results obtained. The in silico results reported in this paper empirically show that our method is able to automatically select a small number of promising genetic and metabolic manipulations, deriving competitive strains that promise to impact microorganisms design in the production of sustainable chemicals.
- Published
- 2023
11. Phenome-wide genetic-correlation analysis and genetically informed causal inference of amyotrophic lateral sclerosis
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D'Antona, S, Pathak, G, Koller, D, Porro, D, Cava, C, Polimanti, R, Pathak, GA, D'Antona, S, Pathak, G, Koller, D, Porro, D, Cava, C, Polimanti, R, and Pathak, GA
- Abstract
Leveraging genome-wide association statistics generated from a large study of amyotrophic lateral sclerosis (ALS; 29,612 cases and 122,656 controls) and UK Biobank (UKB; 4,024 phenotypes, up to 361,194 participants), we conducted a phenome-wide analysis of ALS genetic liability and identified 46 genetically correlated traits, such as fluid intelligence score (rg = − 0.21, p = 1.74 × 10–6), "spending time in pub or social club” (rg = 0.24, p = 2.77 × 10–6), non-work related walking (rg = − 0.25, p = 1.95 × 10–6), college education (rg = − 0.15, p = 7.08 × 10–5), “ever diagnosed with panic attacks (rg = 0.39, p = 4.24 × 10–5), and “self-reported other gastritis including duodenitis” (rg = 0.28, p = 1.4 × 10–3). To assess the putative directionality of these genetic correlations, we conducted a latent causal variable analysis, identifying significant genetic causality proportions (gĉp) linking ALS genetic liability to seven traits. While the genetic component of “self-reported other gastritis including duodenitis" showed a causal effect on ALS (gĉp = 0.50, p = 1.26 × 10–29), the genetic liability to ALS is potentially causal for multiple traits, also including an effect on "ever being diagnosed with panic attacks” (gĉp = 0.79, p = 5.011 × 10–15) and inverse effects on “other leisure/social group activities” (gĉp = 0.66, p = 1 × 10–4) and prospective memory result (gĉp = 0.35, p = 0.005). Our subsequent Mendelian randomization analysis indicated that some of these associations may be due to bidirectional effects. In conclusion, this phenome-wide investigation of ALS polygenic architecture highlights the widespread pleiotropy linking this disorder with several health domains.
- Published
- 2023
12. Evaluation of different rootstocks for grapevine in south Brazil: nutritional, yield, and qualitative aspects
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Porro, D., Brighenti, A.F., Brighenti, E., De Martin, M.S., Pasa, M.S., and Stefanini, M.
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Mineral nutrient content ,SPAD values ,Sauvignon blanc ,Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE ,Vegetative growth ,Horticulture - Published
- 2022
- Full Text
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13. Additional file 1 of CMA mediates resistance in breast cancer models
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Lo Dico, Alessia, Martelli, C., Corsi, F., Porro, D., Ottobrini, L., and Bertoli, G.
- Abstract
Additional file 1: Fig. S1. MTT assay in TNBC after different treatments. Fig. S2. Glutathione and SOD-1 gene expression. Fig. S3. LAMP-2A expression after silencing. Fig. S4. HIF-1α expression after silencing.
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- 2023
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14. Molecular Tools for Leveraging the Potential of the Acid-Tolerant Yeast Zygosaccharomyces bailii as Cell Factory
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Branduardi, P, Barroso, L, Dato, L, Louis, E. J, Porro, D, Mapelli, V, Bettiga, M, Branduardi, P, Barroso, L, Dato, L, Louis, E, and Porro, D
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Targeted gene deletion ,Contour-clamped homogeneous electric field (CHEF) gel electrophoresi ,Yeast transformation ,Acid ,Zygosaccharomyces ,Promoter ,Saccharomyces cerevisiae ,Zygosaccharomyces bailii ,Plasmid ,CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI ,Saccharomycetale ,Human - Abstract
Microorganisms offer a tremendous potential as cell factories, and they are indeed beenused by humans since the previous centuries for biotransformations. Among them, yeasts combine the advantage of aunicellular state with a eukaryotic organization. Moreover, in the era of biorefineries, their biodiversity can offer solutions to specific process constraints. Zygosaccharomyces bailii, an ascomycete budding yeast, is widely known for its peculiar tolerance to different stresses, among which are organic acids. Moreover, the recent reclassification of the species, including diverse hybrids, is further expanding both fundamental and applied interests. It is therefore reasonable that despite the possibility to apply with this yeast some of the molecular tools and protocols routinely used to manipulate Saccharomyces cerevisiae, adjustments and optimizations are necessary. Here we describe in detail the methods for determining chromosome number, size, and aneuploidy, transformation, classical target gene disruption or gene integration, and designing of episomal expression plasmids helpful for engineering the yeast Z. bailii .
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- 2022
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15. Diagnostic Circulating miRNAs in Sporadic Amyotrophic Lateral Sclerosis
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Panio A., Cava C., D'Antona S., Bertoli G., and Porro D.
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microRNA ,diagnosis ,Sporadic amyotrophic lateral sclerosis ,circulating biomarkers ,sALS ,General Medicine - Abstract
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease characterized by the neurodegeneration of motoneurons. About 10% of ALS is hereditary and involves mutation in 25 different genes, while 90% of the cases are sporadic forms of ALS (sALS). The diagnosis of ALS includes the detection of early symptoms and, as disease progresses, muscle twitching and then atrophy spreads from hands to other parts of the body. The disease causes high disability and has a high mortality rate; moreover, the therapeutic approaches for the pathology are not effective. miRNAs are small non-coding RNAs, whose activity has a major impact on the expression levels of coding mRNA. The literature identifies several miRNAs with diagnostic abilities on sALS, but a unique diagnostic profile is not defined. As miRNAs could be secreted, the identification of specific blood miRNAs with diagnostic ability for sALS could be helpful in the identification of the patients. In the view of personalized medicine, we performed a meta-analysis of the literature in order to select specific circulating miRNAs with diagnostic properties and, by bioinformatics approaches, we identified a panel of 10 miRNAs (miR-193b, miR-3911, miR-139-5p, miR-193b-1, miR-338-5p, miR-3911-1, miR-455-3p, miR-4687-5p, miR-4745-5p, and miR-4763-3p) able to classify sALS patients by blood analysis. Among them, the analysis of expression levels of the couple of blood miR-193b/miR-4745-5p could be translated in clinical practice for the diagnosis of sALS.
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- 2022
- Full Text
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16. Ajuste vegetativo-productivo a través del despampanado en floración: Efectos agronómicos y cualitativos en cv. Verdejo en la D.O. Rueda
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Yuste D. and Martínez-Porro D.
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Microbiology ,QR1-502 ,Physiology ,QP1-981 ,Zoology ,QL1-991 - Abstract
El ajuste del desarrollo vegetativo y la carga productiva puede ser un aspecto crítico para aproximarse al equilibrio del viñedo y mejorar la calidad de la uva en variedades blancas, dependiendo, entre otros factores, de las condiciones hídricas de cultivo. La variedad Verdejo está extendiendo intensamente su viñedo en diversas zonas, por lo que conviene conocer su respuesta a la reducción de su expresión vegetativa con el fin de favorecer la calidad de la uva. A lo largo del período 2015–2017, se estudió la aplicación de un tratamiento de despampanado (D), suprimiendo 6 pámpanos de los 16 de cada cepa (dejando 10 por cepa), frente a un tratamiento testigo (T), en régimen hídrico deficitario: riego del 30% de ETo aplicado por goteo semanalmente desde el inicio del envero hasta la vendimia. El ensayo, ubicado en Medina del Campo (Valladolid), dentro de la D.O. Rueda, se llevó a cabo con cv. Verdejo sobre portainjerto 110R, plantado en 2006 y conducido en espaldera en cordón Royat bilateral, con un marco de 2.60 m × 1.25 m (3.077 cepas/ha). Las cepas sometidas a despampanado redujeron un 16% el peso de madera de poda, a pesar del aumento del peso del sarmiento. Asimismo, el despampanado redujo un 32% la producción de uva, como consecuencia del descenso en el número de racimos. El despampanado favoreció la concentración de azúcares, así como, en menor cuantía, el pH y la concentración de potasio, mientras que la acidez total y el ácido tartárico no presentaron una tendencia interanual definida ni constante, y el ácido málico mostró valores anuales con tendencia inversa entre tratamientos con respecto al ácido tartárico, sin diferencias notables entre tratamientos. Estos resultados se corresponden con cierta intensificación del proceso de maduración de la uva, causada por el aumento del ratio hojas/frutos debido al despampanado. En definitiva, se vislumbra la posible utilidad del despampanado en añadas en que pueda haber retraso en el proceso de maduración, con el fin de optimizar la fecha de vendimia y la calidad de la uva, según los objetivos perseguidos.
- Published
- 2019
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17. Comparación agronómica y cualitativa de 3 clones preseleccionados de la variedad tinta Bruñal, en Valladolid (España), en el periodo 2015–2016
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Yuste J., Vicente A., Barajas E., Rubio J.A., and Martínez-Porro D.
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Microbiology ,QR1-502 ,Physiology ,QP1-981 ,Zoology ,QL1-991 - Abstract
La variedad de vid tinta Bruñal está localizada mayoritariamente en la Denominación de Origen (D.O.) Arribes, ubicada en las provincias de Zamora y Salamanca. Presenta características, tanto de tipo morfológico, tal como el tamaño reducido de baya y de racimo, como de tipo cualitativo, tal como el alto contenido de polifenoles en el hollejo, que han propiciado un gran interés para su desarrollo y difusión comercial. El programa de prospección de la variedad Bruñal en la D.O. Arribes, iniciado en 2002 por parte del ITACYL, permitió identificar numerosas cepas de dicha variedad que se encontraban aisladas en viñedos heterogéneos de elevada edad. Tras varios años de trabajo, evaluando aspectos morfológicos y agronómicos en los viñedos originales, se llevó a cabo una primera preselección de cepas procedentes de diferentes viñedos que pudieran presentar cierta variabilidad genética, con el ánimo de iniciar un proceso que desembocase en una selección clonal, una vez que la variedad Bruñal fue incluida en el Registro de Variedades Comerciales de vid del MAGRAMA, el que se reconocen las sinonimias Albarín Tinto y Baboso Tinto (B.O.E. 71, 24-marzo-2011). La primera preselección clonal de Bruñal se llevó a cabo a través de la plantación de 10 cepas de cada uno de los tres clones previamente elegidos en viñedos originales, en una colección del ITACYL ubicada en Valladolid. Se ha llevado a cabo un estudio del comportamiento vegetativo, productivo y cualitativo de los tres clones, injertados sobre 110R, durante el período 2015-2016, sobre cepas, conducidas en espaldera, con un marco de plantación de 2.7 × 1.4 m, y podadas en cordón Royat bilateral. El clon CL-89 resultó más productivo, con un incremento medio del 16% respecto al CL-128, el cual, a su vez, fue un 47% más productivo que el CL-96. Las diferencias observadas en el rendimiento se debieron principalmente a la variación en el peso del racimo, que, a su vez, se debió mayormente al número de bayas del mismo. El peso de madera de poda mostró claras diferencias entre clones, de manera que el clon CL-128 resultó más vigoroso que el CL-96, con un incremento medio de peso del 19% respecto a éste, el cual fue más vigoroso que el CL-89, con un incremento medio del 38% respecto a éste. La variación del peso de sarmiento fue la causa determinante de las diferencias en el peso de madera de poda. En cuanto a la calidad de uva, el clon CL-96 mostró mayor capacidad de intensificación de la maduración tecnológica, acumulando más azúcares e incrementando el pH, aunque reduciendo el IPT. El clon CL-89 presentó cierta tendencia contraria al CL-96, con menos azúcares, ácido málico y potasio, pero sorprendentemente mayor valor de IPT. El clon CL-128 mostró un comportamiento intermedio en general, aunque destacó por su mayor acidez total y contenido en ácido málico. Atendiendo a las diferencias observadas entre clones, existe la posibilidad de conjugarlas con los objetivos de las nuevas plantaciones de Bruñal.
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- 2019
- Full Text
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18. Polystyrene micro and nano-particles induce metabolic rewiring in normal human colon cells: A risk factor for human health
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Bonanomi, M, Salmistraro, N, Porro, D, Pinsino, A, Colangelo, A, Gaglio, D, Bonanomi, Marcella, Salmistraro, Noemi, Porro, Danilo, Pinsino, Annalisa, Colangelo, Anna Maria, Gaglio, Daniela, Bonanomi, M, Salmistraro, N, Porro, D, Pinsino, A, Colangelo, A, Gaglio, D, Bonanomi, Marcella, Salmistraro, Noemi, Porro, Danilo, Pinsino, Annalisa, Colangelo, Anna Maria, and Gaglio, Daniela
- Abstract
Polystyrene is a thermoplastic polymer widely used in commercial products. Like all plastics, polystyrene can be degraded into microplastic and nanoplastic particles and ingested via food chain contamination. Although the ecological impact due to plastic contamination is well known, there are no studies indicating a carcinogenic potential of polystyrene microplastics (MPs) and nanoplastics (NPs). Here, we evaluated the effects of the MPs and NPs on normal human intestinal CCD-18Co cells. Our results show that internalization of NPs and MPs induces metabolic changes under both acute and chronic exposure by inducing oxidative stress, increasing glycolysis via lactate to sustain energy metabolism and glutamine metabolism to sustain anabolic processes. We also show that this decoupling of nutrients mirrors the effect of the potent carcinogenic agent azoxymethane and HCT15 colon cancer cells, carrying out the typical strategy of cancer cells to optimize nutrients utilization and allowing metabolic adaptation to environmental stress conditions. Taken together our data provide new evidence that chronic NPs and MPs exposure could act as cancer risk factor for human health.
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- 2022
19. Secreted miR‐153 Controls Proliferation and Invasion of Higher Gleason Score Prostate Cancer
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Bertoli, G, Panio, A, Cava, C, Gallivanone, F, Alini, M, Strano, G, Molfino, F, Brioschi, L, Viani, P, Porro, D, Bertoli, G, Panio, A, Cava, C, Gallivanone, F, Alini, M, Strano, G, Molfino, F, Brioschi, L, Viani, P, and Porro, D
- Abstract
Prostate cancer (PC) is a male common neoplasm and is the second leading cause of cancer death in American men. PC is traditionally diagnosed by the evaluation of prostate secreted antigen (PSA) in the blood. Due to the high levels of false positives, digital rectal examination and transrectal ultrasound guided biopsy are necessary in uncertain cases with elevated PSA levels. Nevertheless, the high mortality rate suggests that new PC biomarkers are urgently needed to help clinical diagnosis. In a previous study, we have identified a network of genes, altered in high Gleason Score (GS) PC (GS ≥ 7), being regulated by miR‐153. Until now, no publication has explained the mechanism of action of miR‐153 in PC. By in vitro studies, we found that the overexpression of miR‐ 153 in high GS cell lines is required to control cell proliferation, migration and invasion rates, targeting Kruppel‐like factor 5 (KLF5). Moreover, miR‐153 could be secreted by exosomes and microvesicles in the microenvironment and, once entered into the surrounding tissue, could influence cellular growth. Being upregulated in high GS human PC, miR‐153 could be proposed as a circulating biomarker for PC diagnosis.
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- 2022
20. Transcriptional Profiling of Hippocampus Identifies Network Alterations in Alzheimer’s Disease
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Quarato, V, D'Antona, S, Battista, P, Zupo, R, Sardone, R, Castiglioni, I, Porro, D, Frasca, M, Cava, C, Quarato, V, D'Antona, S, Battista, P, Zupo, R, Sardone, R, Castiglioni, I, Porro, D, Frasca, M, and Cava, C
- Abstract
Alzheimer’s disease (AD) is a neurodegenerative disease characterized by rapid brain cell degeneration affecting different areas of the brain. Hippocampus is one of the earliest involved brain regions in the disease. Modern technologies based on high-throughput data have identified transcriptional profiling of several neurological diseases, including AD, for a better comprehension of genetic mechanisms of the disease. In this study, we investigated differentially expressed genes (DEGs) from six Gene Expression Omnibus (GEO) datasets of hippocampus of AD patients. The identified DEGs were submitted to Weighted correlation network analysis (WGCNA) and ClueGo to explore genes with a higher degree centrality and to comprehend their biological role. Subsequently, MCODE was used to identify subnetworks of interconnected DEGs. Our study found 40 downregulated genes and 36 up-regulated genes as consensus DEGs. Analysis of the co-expression network revealed ACOT7, ATP8A2, CDC42, GAD1, GOT1, INA, NCALD, and WWTR1 to be genes with a higher degree centrality. ClueGO revealed the pathways that were mainly enriched, such as clathrin coat assembly, synaptic vesicle endocytosis, and DNA damage response signal transduction by p53 class mediator. In addition, we found a subnetwork of 12 interconnected genes (AMPH, CA10, CALY, NEFL, SNAP25, SNAP91, SNCB, STMN2, SV2B, SYN2, SYT1, and SYT13). Only CA10 and CALY are targets of known drugs while the others could be potential novel drug targets.
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- 2022
21. Diagnostic Circulating miRNAs in Sporadic Amyotrophic Lateral Sclerosis
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Panio, A, Cava, C, D'Antona, S, Bertoli, G, Porro, D, Panio, A, Cava, C, D'Antona, S, Bertoli, G, and Porro, D
- Abstract
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease characterized by the neurodegeneration of motoneurons. About 10% of ALS is hereditary and involves mutation in 25 different genes, while 90% of the cases are sporadic forms of ALS (sALS). The diagnosis of ALS includes the detection of early symptoms and, as disease progresses, muscle twitching and then atrophy spreads from hands to other parts of the body. The disease causes high disability and has a high mortality rate; moreover, the therapeutic approaches for the pathology are not effective. miRNAs are small non-coding RNAs, whose activity has a major impact on the expression levels of coding mRNA. The literature identifies several miRNAs with diagnostic abilities on sALS, but a unique diagnostic profile is not defined. As miRNAs could be secreted, the identification of specific blood miRNAs with diagnostic ability for sALS could be helpful in the identification of the patients. In the view of personalized medicine, we performed a meta-analysis of the literature in order to select specific circulating miRNAs with diagnostic properties and, by bioinformatics approaches, we identified a panel of 10 miRNAs (miR-193b, miR-3911, miR-139-5p, miR-193b-1, miR-338-5p, miR-3911-1, miR-455-3p, miR-4687-5p, miR-4745-5p, and miR-4763-3p) able to classify sALS patients by blood analysis. Among them, the analysis of expression levels of the couple of blood miR-193b/miR-4745-5p could be translated in clinical practice for the diagnosis of sALS.
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- 2022
22. Molecular Tools for Leveraging the Potential of the Acid-Tolerant Yeast Zygosaccharomyces bailii as Cell Factory
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Mapelli, V, Bettiga, M, Branduardi, P, Barroso, L, Dato, L, Louis, E, Porro, D, Louis, E. J, Mapelli, V, Bettiga, M, Branduardi, P, Barroso, L, Dato, L, Louis, E, Porro, D, and Louis, E. J
- Abstract
Microorganisms offer a tremendous potential as cell factories, and they are indeed been used by humans since the previous centuries for biotransformations. Among them, yeasts combine the advantage of a unicellular state with a eukaryotic organization. Moreover, in the era of biorefineries, their biodiversity can offer solutions to specific process constraints. Zygosaccharomyces bailii, an ascomycete budding yeast, is widely known for its peculiar tolerance to different stresses, among which are organic acids. Moreover, the recent reclassification of the species, including diverse hybrids, is further expanding both fundamental and applied interests. It is therefore reasonable that despite the possibility to apply with this yeast some of the molecular tools and protocols routinely used to manipulate Saccharomyces cerevisiae, adjustments and optimizations are necessary. Here we describe in detail the methods for determining chromosome number, size, and aneuploidy, transformation, classical target gene disruption or gene integration, and designing of episomal expression plasmids helpful for engineering the yeast Z. bailii .
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- 2022
23. Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
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Magoni, C, Bertacchi, S, Giustra, C, Guzzetti, L, Cozza, R, Ferrari, M, Torelli, A, Marieschi, M, Porro, D, Branduardi, P, Labra, M, Magoni, Chiara, Bertacchi, Stefano, Giustra, Chiara Maria, Guzzetti, Lorenzo, Cozza, Radiana, Ferrari, Michele, Torelli, Anna, Marieschi, Matteo, Porro, Danilo, Branduardi, Paola, Labra, Massimo, Magoni, C, Bertacchi, S, Giustra, C, Guzzetti, L, Cozza, R, Ferrari, M, Torelli, A, Marieschi, M, Porro, D, Branduardi, P, Labra, M, Magoni, Chiara, Bertacchi, Stefano, Giustra, Chiara Maria, Guzzetti, Lorenzo, Cozza, Radiana, Ferrari, Michele, Torelli, Anna, Marieschi, Matteo, Porro, Danilo, Branduardi, Paola, and Labra, Massimo
- Abstract
Background: Omega-3 fatty acids (FAs) are relevant commodities in the market due to their important role in human wellbeing. As the worldwide demand is increasing, alternative sources and sustainable processes are needed to face the limited supply of the omega-3 FAs of fish origin. Microalgae provide a portfolio of biodiversity able to satisfy the quest for alternative sources and to match the need of sustainability for the production of these compounds. Scope and approach: This review deepens the topic of sustainable production and supply chain by analyzing the current data available in scientific literature and providing a glance of the market of omega-3 FAs from different microalgal species. This was assessed in the light of the technologies applicable to enhance and improve production. We analyzed and compared how traditional and innovative biotechnological approaches are exploited to maximize the ability of microalgae to produce omega-3 FAs, especially eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA). Key findings and conclusions: This critical overview highlights that microalgal bioprospecting, combined with engineering approaches and with the study of the influence from the environment, can provide a reliable and sustainable alternative for omega-3 FAs production. Unlocking the interdependence of these factors will play a key role in achieving the industrial scalability and standardization of the processes. Finally, the strategy to promote the consumer's acceptability of algae-based products will also be pivotal to substitute the current sources of omega-3 FAs and therefore to address the sustainability challenges that Europe, as well as the rest of the world, is facing.
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- 2022
24. Fertilizzare il vigneto, operazione mai banale
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Porro, D.
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Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Published
- 2022
25. Trentino
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Stefanini, M., Porro, D., and Tomasi, T.
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Settore AGR/07 - GENETICA AGRARIA - Published
- 2022
26. Guida alla valutazione dello stato nutrizionale per i corretti apporti in vigneto
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Porro, D.
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Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Published
- 2022
27. High Production of Lactic Acid from Metabolically Engineered Saccharomyces cerevisiae
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Brambilla, L., Porro, D., Martegani, E., Ranzi, B. M., Alberghina, L., Galindo, Enrique, editor, and Ramírez, Octavio T., editor
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- 1994
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28. Determination of leaf standards for apple trees and grapevines in northern Italy
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Failla, O., Stringari, G., Porro, D., Scienza, A., Fragoso, M. A. C., editor, Van Beusichem, M. L., editor, and Houwers, A., editor
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- 1993
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29. Conversion of sugar beet residues into lipids by Lipomyces starkeyi for biodiesel production
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Martani, F, Maestroni, L, Torchio, M, Ami, D, Natalello, A, Lotti, M, Porro, D, Branduardi, P, Martani F., Maestroni L., Torchio M., Ami D., Natalello A., Lotti M., Porro D., Branduardi P., Martani, F, Maestroni, L, Torchio, M, Ami, D, Natalello, A, Lotti, M, Porro, D, Branduardi, P, Martani F., Maestroni L., Torchio M., Ami D., Natalello A., Lotti M., Porro D., and Branduardi P.
- Abstract
Background: Lipids from oleaginous yeasts emerged as a sustainable alternative to vegetable oils and animal fat to produce biodiesel, the biodegradable and environmentally friendly counterpart of petro-diesel fuel. To develop economically viable microbial processes, the use of residual feedstocks as growth and production substrates is required. Results: In this work we investigated sugar beet pulp (SBP) and molasses, the main residues of sugar beet processing, as sustainable substrates for the growth and lipid accumulation by the oleaginous yeast Lipomyces starkeyi. We observed that in hydrolysed SBP the yeast cultures reached a limited biomass, cellular lipid content, lipid production and yield (2.5 g/L, 19.2%, 0.5 g/L and 0.08 g/g, respectively). To increase the initial sugar availability, cells were grown in SBP blended with molasses. Under batch cultivation, the cellular lipid content was more than doubled (47.2%) in the presence of 6% molasses. Under pulsed-feeding cultivation, final biomass, cellular lipid content, lipid production and lipid yield were further improved, reaching respectively 20.5 g/L, 49.2%, 9.7 g/L and 0.178 g/g. Finally, we observed that SBP can be used instead of ammonium sulphate to fulfil yeasts nitrogen requirement in molasses-based media for microbial oil production. Conclusions: This study demonstrates for the first time that SBP and molasses can be blended to create a feedstock for the sustainable production of lipids by L. starkeyi. The data obtained pave the way to further improve lipid production by designing a fed-batch process in bioreactor. Graphical abstract: [Figure not available: see fulltext.]
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- 2020
30. Evaluation of nutrient uptake on grapevine resistant cultivars
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Porro, D., primary, Bertoldi, D., additional, Bottura, M., additional, and Pedò, S., additional
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- 2022
- Full Text
- View/download PDF
31. Polymorphism of the 3′-ApoB VNTR system in a population sample from the province of Parma
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Cucurachi, N., Tagliabracci, A., Buscemi, L., Porro, D., Regazzi, E., Sisti, B., Gennari, M., Ferrara, S. D., Bär, Walter, editor, Fiori, Angelo, editor, and Rossi, Umberto, editor
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- 1994
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32. Allele Frequencies of the vWA Str Locus in Italy
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Buscemi, L., Tagliabracci, A., Cucurachi, N., Mencarelli, R., Porro, D., Giorgetti, R., Ferrara, S. D., Bär, Walter, editor, Fiori, Angelo, editor, and Rossi, Umberto, editor
- Published
- 1994
- Full Text
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33. Comportamento vitícola das 36 variedades viníferas do projeto 'Tecnologias para o desenvolvimento da vitivinicultura Catarinense' nas regiões de altitude de Santa Catarina
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Porro, D., Stefanini, M., Voltolini, J.A., Vieira, H.J., Brighenti, E., Souza, E.L., Caliari, V., Kulkamp de Souza, A.L., Fontanella Brighenti, A., Palladini, L.A., and da Silva, A.L.
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Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE - Published
- 2021
34. Nutrição e viticultura
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Porro, D. and Fontanella Brighenti, A.
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Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE - Published
- 2021
35. Valutazione fenologica, produttiva e fitosanitaria di vitigni resistenti coltivati in Trentino
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Bottura, M., Margoni, M., Matte', B., Mattedi, F., Porro, D., Pedo', S., Roman Villegas, T., Gelmetti, A., and Nicolini, G.
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Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Published
- 2021
36. Comportamento enológico de diferentes variedades viníferas em regiões de altitude de Santa Catarina
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Calliari, V., Porro, D., and Stefanini, M.
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Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE - Published
- 2021
37. SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata
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Agostinetto, G., primary, Bozzi, D., additional, Porro, D., additional, Casiraghi, M., additional, Labra, M., additional, and Bruno, A., additional
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- 2021
- Full Text
- View/download PDF
38. VirMutSig: Discovery and assignment of viral mutational signatures from sequencing data
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Maspero, D, Angaroni, F, Porro, D, Piazza, R, Graudenzi, A, Ramazzotti, D, Maspero, Davide, Angaroni, Fabrizio, Porro, Danilo, Piazza, Rocco, Graudenzi, Alex, Ramazzotti, Daniele, Maspero, D, Angaroni, F, Porro, D, Piazza, R, Graudenzi, A, Ramazzotti, D, Maspero, Davide, Angaroni, Fabrizio, Porro, Danilo, Piazza, Rocco, Graudenzi, Alex, and Ramazzotti, Daniele
- Abstract
We describe the procedures to perform the following: (1) the de novo discovery of mutational signatures from raw sequencing data of viral samples and (2) the association of existing viral mutational signatures to the samples of a given dataset. The goal is to identify and characterize the nucleotide substitution patterns related to the mutational processes that underlie the origination of variants in viral genomes. The VirMutSig protocol is available at this link: https://github.com/BIMIB-DISCo/VirMutSig. For complete information on the theoretical aspects of this protocol, please refer to Graudenzi et al. (2021).
- Published
- 2021
39. Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides
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Bertacchi, S, Cantù, C, Porro, D, Branduardi, P, Bertacchi, Stefano, Cantù, Chiara, Porro, Danilo, Branduardi, Paola, Bertacchi, S, Cantù, C, Porro, D, Branduardi, P, Bertacchi, Stefano, Cantù, Chiara, Porro, Danilo, and Branduardi, Paola
- Abstract
Several compounds on the market derive from petrochemical synthesis, and carotenoids are no exception. Nonetheless, since their applications in the food, feed and cosmetic sectors, and because of sustainability issues, carotenoids of natural origin are desirable. Carotenoids can be extracted from several plants but also from carotenogenic microorganisms, among which are yeasts. Nonetheless, to meet sustainability criteria, the substrate used for yeast cultivation has to be formulated from residual biomasses. For these reasons, we deploy the yeast, Rhodosporidium toruloides, to obtain carotenoids from Camelina sativa meal, an underrated lignocellulosic biomass. Its enzymatic hydrolysis ensures the release of the sugars, as well as of the other nutrients necessary to sustain the process. We therefore separately optimized enzymatic and biomass loadings, and calculated the yields and productivities of the obtained carotenoids. The best conditions (9% w/v biomass, 0.56% w/wbiomass enzymes) were tested in different settings, in which the fermentation was performed separately or simultaneously with hydrolysis, resulting in a similar production of carotenoids. In order to collect quantitative data under controlled chemo-physical parameters, the process was implemented in stirred-tank bioreactors, obtaining 3.6 ± 0.69 mg/L of carotenoids; despite the volumetric and geometric change, the outcomes were consistent with results from the fermentation of shake flasks. Therefore, these data pave the way to evaluate a potential future industrialization of this bioprocess, considering the opportunity to optimize the use of different amounts of biomass and enzyme loading, as well as the robustness of the process in the bioreactor.
- Published
- 2021
40. Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy)
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Porro, D., Bertoldi, D., Bottura, M., and Pedò, S.
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Environmental Engineering ,QL1-991 ,Physiology ,QP1-981 ,food and beverages ,Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE ,Microbiology ,Zoology ,QR1-502 ,Industrial and Manufacturing Engineering - Abstract
Recently new resistant and/or tolerant genotypes to the main cryptogams (downy and powdery mildew) were identified, to be used in enhancing sustainable viticulture. These cultivars (result of interspecific crossings between Vitis vinifera cultivars and other Vitis species of American and Asian origin) are experiencing a relevant expansion in Europe in viticultural regions characterized by high rainfall per year. In two sites of Trentino (Northeastern Italy) with different soil pH levels, and where these conditions are widespread, an important study was scheduled. During the period 2015-2019, fifteen resistant varieties were monitored in order to have information about agronomical and nutritional behavior. Yearly, at fruit set nutritional aspects through leaf analyses and leaf green color (SPAD indexes) were monitored. At pre-veraison, photosynthetically active biomass behavior (Normalized Difference Vegetation Index NDVI indexes) was controlled. Weather conditions of different years strongly changed the availability of nutrients in vines in relation to different genotypes and their color of vegetation and vigor. Collected results allow to suggest interventions aimed at a more suitable nutritional management for resistant varieties, in comparison of Vitis vinifera, above all for nitrogen (N), potassium (K), and zinc (Zn); in particular, for magnesium (Mg), early foliar treatments should be recommended, especially in years where rainfall is concentrated in the spring months.
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- 2022
- Full Text
- View/download PDF
41. A difusão e a importância das variedades piwi na Europa
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Marco Stefanini, Dorigatti, C., Betta, G., Zatelli, A., Dallaserra, M., Clementi, S., Voltolini, J. A., and Porro, D.
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Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE ,PIWI variates - Published
- 2020
42. Letame e compost validi surrogati nella concimazione viticola
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Pedo', S., Porro, D., Cristoforetti, A., Bona, D., Cerosimo Ippolito, M.C., Zanzotti, R., and Trainotti, D.
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Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Published
- 2020
43. Fermentation of whey and starch by transformedSaccharomyces cerevisiae cells
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Compagno, C., Porro, D., Smeraldi, C., and Ranzi, B. M.
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- 1995
- Full Text
- View/download PDF
44. Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides
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Bertacchi, S, Bettiga, M, Porro, D, Branduardi, P, Bertacchi, Stefano, Bettiga, Maurizio, Porro, Danilo, Branduardi, Paola, Bertacchi, S, Bettiga, M, Porro, D, Branduardi, P, Bertacchi, Stefano, Bettiga, Maurizio, Porro, Danilo, and Branduardi, Paola
- Abstract
Background As the circular economy advocates a near total waste reduction, the industry has shown an increased interest toward the exploitation of various residual biomasses. The origin and availability of biomass used as feedstock strongly affect the sustainability of biorefineries, where it is converted in energy and chemicals. Here, we explored the valorization of Camelina meal, the leftover residue from Camelina sativa oil extraction. In fact, in addition to Camelina meal use as animal feed, there is an increasing interest in further valorizing its macromolecular content or its nutritional value. Results Camelina meal hydrolysates were used as nutrient and energy sources for the fermentation of the carotenoid-producing yeast Rhodosporidium toruloides in shake flasks. Total acid hydrolysis revealed that carbohydrates accounted for a maximum of 31 +/- 1.0% of Camelina meal. However, because acid hydrolysis is not optimal for subsequent microbial fermentation, an enzymatic hydrolysis protocol was assessed, yielding a maximum sugar recovery of 53.3%. Separate hydrolysis and fermentation (SHF), simultaneous saccharification and fermentation (SSF), and SSF preceded by presaccharification of Camelina meal hydrolysate produced 5 +/- 0.7, 16 +/- 1.9, and 13 +/- 2.6 mg/L of carotenoids, respectively. Importantly, the presence of water-insoluble solids, which normally inhibit microbial growth, correlated with a higher titer of carotenoids, suggesting that the latter could act as scavengers. Conclusions This study paves the way for the exploitation of Camelina meal as feedstock in biorefinery processes. The process under development provides an example of how different final products can be obtained from this side stream, such as pure carotenoids and carotenoid-enriched Camelina meal, can potentially increase the initial value of the source material. The obtained data will help assess the feasibility of using Camelina meal to generate high value-added products.
- Published
- 2020
45. Biomateriali e microrganismi: l'esperienza di Galatea Biotech
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Branduardi, P, Sassella, A, Porro, D, P. Branduardi, A. Sassella, D. Porro, Branduardi, P, Sassella, A, Porro, D, P. Branduardi, A. Sassella, and D. Porro
- Abstract
La necessità di sviluppare processi sostenibili trova nelle trasformazioni di biomasse di scarto un’alternativa tanto promettente quanto ambiziosa. Questa sfida è raccolta da Galatea Biotech Srl, PMI innovativa operante nel settore delle bioplastiche ed impegnata nello sviluppo di materiali biobased e biodegradabili attraverso fermentazioni microbiche.
- Published
- 2020
46. Expression of high levels of human tissue plasminogen activator in yeast under the control of an inducible GAL promoter
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Martegani, E., Forlani, N., Mauri, I., Porro, D., Schleuning, W. D., and Alberghina, L.
- Published
- 1992
- Full Text
- View/download PDF
47. Esaltare la tipicità del Gewürztraminer con l’utilizzo di specifici lieviti inattivati in vigneto
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Porro, D. and Battista, F.
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Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Published
- 2019
48. Nutrizione, fattore critico per le viti resistenti
- Author
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Pedò, S., Bottura, M., and Porro, D.
- Subjects
Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Published
- 2019
49. Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes
- Author
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Roman, T., Bellantuono, E., Tonidandel, L., Nicolini, G., Porro, D., Guzzon, R., Larcher, R., and Celotti, E.
- Subjects
Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI - Published
- 2019
50. Aromatic profile of Canaiolo nero wines in Santa Catarina highlands, Brazil
- Author
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Kulkamp de Souza, A.L., de Souza, E.L., Grutzmann Arcari, S., Fontanella Brighenti, A., Porro, D., Stefanini, M., and Caliari, V.
- Subjects
Chromatography ,chromatograph ,Agriculture (General) ,Veterinary medicine ,Agriculture ,odor activity value ,volatile compounds ,S1-972 ,Vitis vinifera ,SF600-1100 ,Volatile compounds ,threshold ,Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE - Abstract
Highlands are a new frontier to produce fine wines in the Southern region of Brazil (27º 12' 24" S, 51º 06' 96" W, 1211 m altitude) and has presented specific oenological characteristics with a good adaptation of some varieties, among them, Canaiolo nero. To characterize the wines of this region, during the 2012 and 2014 harvests the volatile compounds were determined through the MHS-SPME-GC-MS technique. The grapes were harvested, and samples analyzed in triplicate. The positive identification of the volatile compounds was performed by comparing the experimentally obtained mass spectrum and retention index with the reference spectra and retention indices available in the literature. Four consecutive extractions were used for quantitative evaluation to avoid a matrix effect. Odor activity value was calculated from the perception threshold for each evaluated compound. The mean soluble solids content was 21.55o Brix, and total acid content was 81.0 meq L-1; the mean weight of the clusters was 176 g, and the productivity was 2.2 tons per hectare (espalier – 1.5 m × 3.0 m). Thirty-one volatile compounds were identified and quantified in the analyzed samples. The major components were the aromatic alcohol 2-phenylethanol (38.364 µg L-1), and the esters diethyl succinate (6.357 µg L-1) and ethyl acetate (2.005 µg L-1); and the compound of class C6, 1-hexanol (3.2 µg L-1). Odor activity values showed the compounds that contribute the most to the aroma of the analyzed wines, highlighting ethyl isovalerate (OAV 394.38), ethyl hexanoate (OAV 9.22), ethyl cinnamate (OAV 8.62) ethyl isobutanoate (OAV 5.59), β-damascenone (OAV 2.44), hexanoic acid (OAV 4.03), octanoic acid (OAV 3.64) and isoamyl acetate (OAV 3.01). These results showed the aroma characteristics of Santa Catarina wines of the Canaiolo nero variety, especially fruity aromas of apple, green apple, strawberry, plum and banana; and floral aroma of violet and roses.
- Published
- 2018
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