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2. Spin-dependent electrochemistry and electrochemical enantioselective recognition with chiral methylated bis(ethylenedithio)-tetrathiafulvalenes.

3. Superconductors with structural chirality.

5. Self-assembly of chiral diketopyrrolopyrrole chromophores giving supramolecular chains in monolayers and twisted microtapes

6. Charge-sensitive vibrational modes in the (EDT-TTF-OX)_2AsF_6 chiral molecular conductors

7. Chiral Spiro‐Tetrathiafulvalenes: Synthesis, Chiroptical Properties, Conformational Issues and Charge Transfer Complexes.

8. Tuning the slow magnetic relaxation with the substituents in anilate bridged bis(dysprosium) complexes.

11. Effect of fortification with vegetable purees on sensory and physicochemical properties of wheat flour pasta.

15. Bacterial contamination evaluation of some Red velvet cakes.

16. Obtaining and characterization of a new variety of buffalo brined cheese with mint.

24. 1. Chromoendoscopy with acetic acid in the diagnosis of Barrett esophagus – poster

26. Unusual stoichiometry, band structure and band filling in conducting enantiopure radical cation salts of TM-BEDT-TTF showing helical packing of the donors

27. Conducting chiral nickel(II) bis(dithiolene) complexes: structural and electron transport modulation with the charge and the number of stereogenic centres

28. Tuning the Organogelating and Spectroscopic Properties of a C-3-Symmetric Pyrene-Based Gelator through Charge Transfer

34. Tuning the Organogelating and Spectroscopic Properties of a C 3 ‐Symmetric Pyrene‐Based Gelator through Charge Transfer

39. Chiroptical properties of anionic and neutral nickel(II) bis(dithiolene) complexes based on methyl and dimethyl‐dddt ligands.

40. Improvement of the nutritional value of biscuits by the addition of Spirulina powder and consumer acceptance.

41. EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.

42. The effect of incorporating spirulina in Mozzarella cheese as a functional food.

43. Self-assembly of chiral-at-end diketopyrrolopyrroles: symmetry dependent solution and film optical activity and photovoltaic performanace

44. Tetrathiafulvalene-[2.2]paracyclophanes: Synthesis, chiral structures and chiroptical properties

50. Tuning the Organogelating and Spectroscopic Properties of a C3‐Symmetric Pyrene‐Based Gelator through Charge Transfer.

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