272 results on '"POP, Flavia"'
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2. Spin-dependent electrochemistry and electrochemical enantioselective recognition with chiral methylated bis(ethylenedithio)-tetrathiafulvalenes.
3. Superconductors with structural chirality.
4. The Antioxidant Effect of Burdock Extract on the Oxidative Stability of Lard and Goose Fat during Heat Treatment
5. Self-assembly of chiral diketopyrrolopyrrole chromophores giving supramolecular chains in monolayers and twisted microtapes
6. Charge-sensitive vibrational modes in the (EDT-TTF-OX)_2AsF_6 chiral molecular conductors
7. Chiral Spiro‐Tetrathiafulvalenes: Synthesis, Chiroptical Properties, Conformational Issues and Charge Transfer Complexes.
8. Tuning the slow magnetic relaxation with the substituents in anilate bridged bis(dysprosium) complexes.
9. Chiral metal-dithiolene complexes
10. Tuning the photophysical and chiroptical properties of [4]helicene‐diketopyrrolopyrroles
11. Effect of fortification with vegetable purees on sensory and physicochemical properties of wheat flour pasta.
12. Self‐assembly of chiral diketopyrrolopyrrole chromophores giving supramolecular chains in monolayers and twisted microtapes
13. Chiral diketopyrrolopyrrole dyes showing light emission in solid and aggregate states
14. Chiral Bis(tetrathiafulvalene)-1,2-cyclohexane-diamides
15. Bacterial contamination evaluation of some Red velvet cakes.
16. Obtaining and characterization of a new variety of buffalo brined cheese with mint.
17. Charge-sensitive vibrational modes in the (EDT-TTF-OX)2AsF6 chiral molecular conductors
18. Cryptands and bismacrocycles with cyanuric and isocyanuric units: synthesis and structural investigations
19. Bimetallic neutral palladium (II) bis(dithiolene) complex: Unusual synthesis, structural and theoretical study
20. Oxidative Stability of Avocado and Peanut Oils Under Different Heating Temperatures
21. Configurationally stable dithia[7]helicene and dithia-quasi[8]circulene fused dithiolones
22. Helical thienothiophene (TT) and benzothieno–benzothiophene (BTBT) derivatives: synthesis, structural characterization and semiconducting properties
23. Chiroptical properties of anionic and neutral nickel(II) bis(dithiolene) complexes based on methyl and dimethyl‐dddt ligands
24. 1. Chromoendoscopy with acetic acid in the diagnosis of Barrett esophagus – poster
25. Chiral Radical Cation Salts of Me-EDT-TTF and DM-EDT-TTF with Octahedral, Linear and Tetrahedral Monoanions
26. Unusual stoichiometry, band structure and band filling in conducting enantiopure radical cation salts of TM-BEDT-TTF showing helical packing of the donors
27. Conducting chiral nickel(II) bis(dithiolene) complexes: structural and electron transport modulation with the charge and the number of stereogenic centres
28. Tuning the Organogelating and Spectroscopic Properties of a C-3-Symmetric Pyrene-Based Gelator through Charge Transfer
29. Thiophene–Bipyridine Appended Diketopyrrolopyrrole Ligands and Platinum(II) Complexes
30. Unusual stoichiometry, band structure and band filling in conducting enantiopure radical cation salts of TM-BEDT-TTF showing helical packing of the donors
31. Solid state structure and properties of phenyl diketopyrrolopyrrole derivatives
32. Conducting chiral nickel(ii) bis(dithiolene) complexes: structural and electron transport modulation with the charge and the number of stereogenic centres
33. Straightforward N-alkylation of diketopyrrolopyrroles through the Mitsunobu reaction with benzyl, α-branched, and chiral alcohols
34. Tuning the Organogelating and Spectroscopic Properties of a C 3 ‐Symmetric Pyrene‐Based Gelator through Charge Transfer
35. In Search of Chiral Molecular Superconductors: κ‐[( S,S )‐DM‐BEDT‐TTF] 2 ClO 4 Revisited
36. Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
37. Combining Chirality and Hydrogen Bonding in Methylated Ethylenedithio-Tetrathiafulvalene Primary Diamide Precursors and Radical Cation Salts
38. Evolution of some physicochemical parameters of iodine fortified sunflower oil and margarine
39. Chiroptical properties of anionic and neutral nickel(II) bis(dithiolene) complexes based on methyl and dimethyl‐dddt ligands.
40. Improvement of the nutritional value of biscuits by the addition of Spirulina powder and consumer acceptance.
41. EFFECTS OF HEATING TEMPERATURE AND β-CAROTENE ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.
42. The effect of incorporating spirulina in Mozzarella cheese as a functional food.
43. Self-assembly of chiral-at-end diketopyrrolopyrroles: symmetry dependent solution and film optical activity and photovoltaic performanace
44. Tetrathiafulvalene-[2.2]paracyclophanes: Synthesis, chiral structures and chiroptical properties
45. Research Concerning the Fighting of Polystigma rubrum Fungi under the Climate Conditions of Șomcuta Mare Area
46. Main-Group-Based Electro- and Photoactive Chiral Materials
47. Towards more sustainable synthesis of diketopyrrolopyrroles
48. Monitoring the Edible Chestnut Bark Cancer (Cryphonectria Parasitica) and its Prevention and Combat Measures in the Pedoclimatic Conditions of the Baia Mare Basin
49. Studies Regarding the Combat of the Braches Burns Produced by the Phomopsis Vaccinii at Blueberry Bushes Cultivated in Maramures County
50. Tuning the Organogelating and Spectroscopic Properties of a C3‐Symmetric Pyrene‐Based Gelator through Charge Transfer.
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