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1. Identification of fungal pathogens causing fruit tree dieback in British Columbia.

2. MCT1 plays crucial roles in conidiation, lactate metabolism and pathogenicity in Colletotrichum gloeosporioides.

3. Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs.

4. Reusable boxes for a beneficial apple cold chain: A precooling analysis.

5. Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage.

6. Polyamine homeostasis in apple fruit stored under multiple abiotic stresses.

7. Cloning and characterization of MdGSTl from red apple leaves.

8. Induction de tolérance aux fruits par diminution progressive des temps de cuisson.

9. Efficacy of Pseudomonas fluorescens for control of Mucor rot of apple during commercial storage and potential modes of action.

10. Numerical modeling of forced-air cooling of palletized apple: Integral evaluation of cooling efficiency.

11. Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.

12. Effect of 1-naphthaleneacetic acid and calcium chloride on preharvest drop and quality of 'Red Delicious' apples.

13. Agrifood chain characteristics and sustainability signalling

14. L'agriculture durable. Comment réconcilier le public et le privé pour la gestion d'un bien commun.

15. Prohexadione-calcium, ethephon, trinexapac-ethyl, and maleic hydrazide reduce extension shoot growth of apple.

16. Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China.

17. Panorama of the apple sector in Lebanon: structure and constraints

18. Influence of irrigation strategies on productivity, fruit quality and soil-plant water status of subsurface drip-irrigated apple trees.

19. L’impact d’une exposition alimentaire à un mélange de pesticides

20. Controlled atmosphere-related injury in 'Honeycrisp' apples is associated with g-aminobutyrate accumulation.

21. Mechanical blossom thinning of apples and influence on yield, fruit quality and spur leaf area.

22. Cell wall metabolism and related gene expression in Malus domestica Borkh. during fruit growth and softening.

23. An Erwinia Amylovora inducible promoter for intragenic improvement of Apple Fire blight resistance

24. Effects of elevated CO2 and 1-methylcyclopropene on storage-related disorders of Ontario-grown Empire apples.

25. L’induction de tolérance orale dans l’allergie aux rosacées.

26. Précision de la sélection génomique dans des populations constituées de matériel élite et de ressources génétiques chez le pommier

27. First report on detection of three Bunya-Like Viruses in apples in Brazil

28. APPLE GROWING IN EASTERN CANADA.

29. Isothermes d’adsorption à 25 °C et 45 °C des pommes chargées de solutés et séchées

30. Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple.

31. Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability.

32. Modifications of mode water properties by sub-mesoscales in a bio-physical model of the Northeast Atlantic

33. Agrichemical impact on growth and survival of non-target apple phyllosphere microorganisms.

34. In-situ NMR highlights structural change during apple heating

35. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses

36. Efficient Targeted Mutagenesis in Apple and First Time Edition of Pear Using the CRISPR-Cas9 System

37. Biotic Stress-Induced Priming and De-Priming of Transcriptional Memory in Arabidopsis and Apple

38. Hybrids in the french apple industry: Opportunistic and cognitive differences between a cooperative and an investor-owned group

39. French apple exports faced with the constraint of 'in-transit cold treatment': a case study of institutional 'path dependence'

40. Les protocoles et contraintes phytosanitaires pour les exportations de pommes - comparaison de trois grands pays exportateurs : la France, l'Italie et le Chili

41. Fruit and Leaf Response to Different Source–Sink Ratios in Apple, at the Scale of the Fruit-Bearing Branch

42. Phytosanitary protocols and constraints relating to apple exports - comparison of three major exporting countries: France, Italy and Chile

44. Large scale study of anti-sense regulation by differential network analysis

45. Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples

46. Dealing with the variability and heterogeneity of raw materials: the governance of sustainable fruit-based supply chains

47. Multiscale NMR analysis of apple thermal denaturation

48. Ethylene receptors and related proteins in climacteric and non-climacteric fruits

49. Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

50. Rosy apple abundance is shaped by vegetative growth and water status

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