24 results on '"POMEROY, Sylvia"'
Search Results
2. Oat β-glucan lowers total and LDL-cholesterol
3. Facilitating patientsʼ dietary change: A review of dietitiansʼ correspondence practices with general practitioners
4. Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults
5. Nutrition care for adult cardiac patients: Australian general practitionersʼ perceptions of their roles
6. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
7. Isoflavones from Red Clover Improve Systemic Arterial Compliance But Not Plasma Lipids in Menopausal Women*
8. Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar
9. The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
10. Absorption in humans of isoflavones from soy and red clover is similar
11. Enhancing the dietary management of general practice through collaborative care: perspectives of general practitioners and dietitians
12. Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change
13. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet
14. “We don’t know what we need to learn”: Medical student perceptions of preparedness for practice in men’s health
15. “Men’s health – a little in the shadow”: a formative evaluation of medical curriculum enhancement with men’s health teaching and learning
16. General practitioners' decision to refer patients to dietitians: insight into the clinical reasoning process
17. Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians
18. Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
19. Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet
20. Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women
21. Arterial Compliance in Obese Subjects Is Improved With Dietary Plant n-3 Fatty Acid From Flaxseed Oil Despite Increased LDL Oxidizability
22. The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitians.
23. Oat beta-glucan lowers total and LDL-cholesterol.
24. Post-prandial remnant lipids impair arterial compliance
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.