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1. Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold-stored mangoes.

2. Border‐like cell formation mediated by SgPG1 confers aluminum resistance in Stylosanthes guianensis.

3. Prophylactic phage biocontrol prevents Burkholderia gladioli infection in a quantitative ex planta model of bacterial virulence.

4. 抗病蛋白 CkPGIP1 关键氨基酸突变增强对 大丽轮枝菌的抑制作用.

5. Inhibitory Effect of the Extracts from Sunflower Disk and Stalk on Fusarium Sulphureum Causing Potato Dry Rot.

6. Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking.

7. Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis.

8. Mitigating citrus fruit cracking: the efficacy of chelated calcium or silicon foliar fertilizers in ‘Okitsu no. 58’ citrus fruit.

9. Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes.

10. Physiological and biochemical characterisation of split and healthy Daisy mandarin (<italic>Citrus reticulata</italic> Burm.) fruits.

11. Optimization of the enzymatic clarification process of glucose syrups derived from agro-industrial residues•.

12. Genome-Wide Analysis of Polygalacturonase Gene Family Reveals Its Role in Strawberry Softening.

13. The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.

14. Isolation and characterization of polygalacturonase producing thermophilic Aspergillus niger isolated from decayed tomato fruits.

15. Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach.

16. Genome-wide identification of GH28 family and insight into its contributions to pod shattering resistance in Brassica napus L.

17. Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

18. Genome-wide identification of GH28 family and insight into its contributions to pod shattering resistance in Brassica napus L.

19. High temperature treatment induced production of unreduced 2n pollen in Camellia oleifera.

20. Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis.

21. Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality.

22. Analysis of the 'Superior Seedless' Vines' Berries Shattering during their Shelf-Life after being Grafted onto Several Rootstocks.

23. Solid-State Fermentation of Hyperactive Pectinase by the Novel Strain Aspergillus sp. CM96.

24. Optimization of the enzymatic clarification process of glucose syrups derived from agro-industrial residues

25. HCC1, a Polygalacturonase, Regulates Chlorophyll Degradation via the Ethylene Synthesis Pathway

27. Evolution of parasitism genes in the plant parasitic nematodes.

28. A plant mechanism of hijacking pathogen virulence factors to trigger innate immunity.

29. Pharmamedia and pectinase production by Bacillus subtilis Mz‐12P.

30. A polygalacturonase gene OsPG1 modulates water homeostasis in rice.

31. Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method.

32. Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit.

33. Overexpression of the Rubus idaeus Polygalacturonases Gene RiPG2 Accelerates Fruit Softening in Solanum lycopersicum.

34. Differentiation between Ralstonia solanacearum Isolates Based on Polygalacturonase (PEHA) Gene, Protein Profile and PEHA Gene Expression.

35. HCC1, a Polygalacturonase, Regulates Chlorophyll Degradation via the Ethylene Synthesis Pathway.

36. CHARACTERIZATION OF AN ALKALINE ENDO-POLYGALACTURONASE (PGase LBW 5117) FROM ALKALIPHILIC BACILLUS HALODURANS LBW 5117 AND DEMONSTRATION OF ITS BIO-SCOURING POTENTIAL.

37. Genome-Wide Analysis of the Polygalacturonase Gene Family Sheds Light on the Characteristics, Evolutionary History, and Putative Function of Akebia trifoliata.

38. Identification of lncRNA and weighted gene coexpression network analysis of germinating Rhizopus delemar causing mucormycosis.

39. Digestive glycosidases from cannonball jellyfish (Stomolophus sp. 2): identification and temporal-spatial variability.

40. The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

41. Genome-Wide Analysis of Polygalacturonase Gene Family Reveals Its Role in Strawberry Softening

42. Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach

44. Some physicochemical and bioactive features of organically grown blackberry fruits (Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments.

45. Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage.

46. Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.

47. Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao).

48. Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya.

49. Assessment of ripening sachets for postharvest quality enhancement in Dashehari mango (Mangifera indica L.).

50. Exploring the potential of engineering polygalacturonase‐inhibiting protein as an ecological, friendly, and nontoxic pest control agent

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