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3. Attenuated total reflection Fourier transform infrared spectroscopy (ATR‐FTIR) analysis of human nails: Implications for age determination in forensics.

5. Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example.

6. Impact of nutrients and trace elements on freshwater microbial communities in Croatia: identifying bacterial bioindicator taxa.

7. Prediction of Honeydew Contaminations on Cotton Samples by In-Line UV Hyperspectral Imaging.

8. Supervised Machine Learning and Multiple Regression Approaches to Predict the Successfulness of Matrix Acidizing in Hydraulic Fractured Sandstone Formation.

9. Deteksi Keaslian Beras Aceh Varietas Sigupai Menggunakan Portable Near-Infrared Reflectance Spectrometer.

10. Simultaneous Multiplexed Quantification of Banned Sudan Dyes Using Surface Enhanced Raman Scattering and Chemometrics.

11. Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.

12. Determination of the quality of metronidazole formulations by near-infrared spectrophotometric analysis

13. Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets

15. Predicting the lignin H/G ratio of Pinus sylvestris L. wood samples by PLS-R models based on near-infrared spectroscopy.

16. Predicting Properties of Aged Detonators Using Partial Least Squares Regression WithUltrahigh Pressure Liquid Chromatography Coupled to Quadrupole Time of Flight MassSpectrometry

17. Synthesis and characterization of K2CO3 over Salmon-fishbone catalyst, kinetics and DFT analyses and biodiesel catalytic production from castor oil.

18. A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics

19. PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

20. Mercury in human bones and burial context: an osteoarchaeological approach

21. Monitoring the mechanism and kinetics of a transesterification reaction for the biodiesel production with low field 1H NMR spectroscopy.

22. Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

23. Geometallurgical Characterisation with Portable FTIR: Application to Sediment-Hosted Cu-Co Ores

24. Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS.

25. Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods.

26. Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics.

27. Compact low-field NMR spectroscopy and chemometrics: A tool box for quality control of raw rubber.

28. Robust principal component analysis-multivariate adaptive regression splines (rPCA-MARS) model for determining total acid number (TAN) and total base number (TBN) of crude oil samples using attenuated total reflectance fourier transform infrared (ATR-FTIR) spectroscopy

29. Micro-Photoluminescence spectroscopy of two distinct types of WS2 monolayers using fs-Ti: Sapphire laser under vacuum and ambient conditions and multivariate calibration models.

30. Recognition of Orobanche cumana Below-Ground Parasitism Through Physiological and Hyper Spectral Measurements in Sunflower (Helianthus annuus L.)

31. Comparison of Multivariate Regression Models Based on Water- and Carbohydrate-Related Spectral Regions in the Near-Infrared for Aqueous Solutions of Glucose

32. Geometallurgical characterisation with portable ftir: Application to sediment‐hosted cu‐co ores

33. Recognition of Orobanche cumana Below-Ground Parasitism Through Physiological and Hyper Spectral Measurements in Sunflower (Helianthus annuus L.).

34. Revealing hidden spectral information of chlorine and sulfur in data of a mobile Laser-induced Breakdown Spectroscopy system using chemometrics.

35. Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics

36. Hyperspectral sensing to detect the impact of herbicide drift on cotton growth and yield.

37. Determination of leachate compounds relevant for landfill aftercare using FT-IR spectroscopy.

38. Relationship between soil humus dissimilation, soil biological and chemical properties, and leaf litter characteristics in pure forests.

39. Predicting chronic copper and nickel reproductive toxicity to Daphnia pulex-pulicaria from whole-animal metabolic profiles.

40. UAS-based imaging for prediction of chickpea crop biophysical parameters and yield.

41. Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR).

42. Classification and determination of sulfur content in crude oil samples by infrared spectrometry.

43. Advanced Characterization of Organic Matter Decaying during Composting of Industrial Waste Using Spectral Methods

44. Combining leaf physiology, hyperspectral imaging and partial least squares-regression (PLS-R) for grapevine water status assessment.

45. Combining Mechanistic and Data-Driven Approaches to Gain Process Knowledge on the Control of the Metabolic Shift to Lactate Uptake in a Fed-Batch CHO Process.

46. Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics.

47. Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics.

48. Integration of NIRS and PCA techniques for the process monitoring of a sewage sludge anaerobic digester.

49. Chemiluminescence-based multivariate sensing of local equivalence ratios in premixed atmospheric methane–air flames

50. Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

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