35,160 results on '"PHENOLIC COMPOUNDS"'
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2. Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina
3. Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry
4. Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics
5. Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties
6. Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature
7. Catalytic hydrogenolysis of lignin with NiO-CuO catalyst via alcohol-water coprecipitation
8. Do commercially available fungal biocontrol agents improve the quality of strawberries?
9. Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants
10. Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
11. Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
12. Unlocking the potential of leaf extracts in promoting probiotic growth
13. Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
14. Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
15. Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles
16. Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestion
17. Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
18. A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatography
19. Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
20. Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
21. Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
22. The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China
23. Light source and spectra influence the phytochemical profile of amaranth microgreens
24. Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration
25. Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential
26. Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics
27. Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
28. Sustainable extraction of phytoestrogens from soybean and okara using green solvents
29. Green extraction of valuable compounds from the byproduct of oil extraction from forage radish seed
30. Optimization of the extraction of bioactive compounds from the leaves of Campomanesia sessiliflora (O. Berg) Mattos: Standardizing the utilization of a new resource
31. The senotherapeutic potential of phytochemicals for age-related intestinal disease
32. Biochemical, micro and ultrastructural changes in vanilla pods (Vanilla planifolia, Andrews) during the curing process
33. Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents
34. Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles
35. Lapsi (Choerospondias axillaris (Roxb.) B.L.Burtt & A.W.Hill): A review on traditional uses, chemical constituents and biological activities
36. Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
37. Ultrasound technology and eco-friendly solvents for extracting antioxidant phenolic compounds from immortelle (Helichrysum italicum) flowers: A comparative study on conventional and natural deep eutectic solvents
38. Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil – A preliminary chemical characterization
39. Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
40. Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
41. Smoking, coffee intake, and Parkinson’s disease: Potential protective mechanisms and components
42. Influence of extraction polarity on the in vitro activities of Polygonum equisetiforme Sm. (Polygonaceae): Towards chemical and bioactive optimization
43. Comparative phenolic profile and antioxidant potential of mentha hairy roots and aerial parts
44. Insights into the effects of phenolic compounds on the growth of Chlorella vulgaris: The case of olive mill wastewater
45. Multi-enzyme simulation activity of MXene-based metal composites and the application for detection and degradation of phenolic pollutants
46. Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
47. Hybrid process combining adsorption and electrocoagulation for the removal of the contaminants from the margin industrial by-product
48. Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
49. Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
50. Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
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