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1. Eco-chic or trendy-chic? Decoding consumer preferences in sustainable and fast fashion across the EU

2. Application of the Drosophila melanogaster Research Model to Evaluate the Toxicity Levels between Lead and Copper

4. Assessment of Genetic Diversity in Alfalfa Using DNA Polymorphism Analysis and Statistical Tools.

6. Cytological Applications of the Vacuolization Phenomenon as a Means of Determining Saline Cytotoxicity

8. The Use of Grass Typology in Diagnosing and Sustainably Managing Permanent Grasslands.

9. Eco-chic or trendy-chic? Decoding consumer preferences in sustainable and fast fashion across the EU.

12. Farm Carbon Footprint Measurement Frameworks Based on the Digitization and Environmental Sustainability Paradigm.

13. Capitalism and Governance – a Macroeconomic Overview of "Everyone's Interest".

15. THE ROLE OF EUROPEAN FUNDS FOR THE SUSTAINABLE DEVELOPMENT OF ROMANIAN RURAL AREA IN THE PERIOD 2014-2020

24. An Outline of the Links between the Sustainable Development Goals and the Transformative Elements of Formulating a Fair Agri-Food Trade Policy – A Measurable EU Achievement.

25. NEW BREEDING METHODS IN SUNFLOWER HYBRID RESEARCH AND DEVELOPMENT.

30. The Competitiveness of the Romanian Agri-Food Sector in the Context of Sustainable Development.

31. The Complexity of Agricultural Competitiveness: Going Beyond the Balassa Index.

33. INTEGRATION OF ROMANIAN AGRO-FOOD SYSTEM INTO EUROPEAN UNION

34. Traceability of pork - advantages, benefits, monitoring

38. Comparative Analysis of the Degree of Food Security Assurance at Global Level.

39. Analysis of Romania's Trade Balance with Agri-Food Products.

46. ANALYSIS OF HORTICULTURAL SUPPLY CHAINS IN ROMANIA.

47. FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT.

50. AGRICULTURAL AND ECONOMIC HIGHER EDUCATION - VECTOR OF LEADERSHIP WITHIN YOUTH.

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