168 results on '"PARIGI, ANGELO"'
Search Results
2. Machine Learning to Identify Predictors of Glycemic Control in Type 2 Diabetes: An Analysis of Target HbA1c Reduction Using Empagliflozin/Linagliptin Data
3. Eating Disorders
4. Phase 1/2 clinical trial of autologous hematopoietic stem and progenitor cell (HSPC) gene therapy for cystinosis
5. Acquired differences in brain responses among monozygotic twins discordant for restrained eating
6. Psychoactive effects of tasting chocolate and desire for more chocolate
7. Patient Characteristics are not Associated with Clinically Important Differential Response to Dapagliflozin: a Staged Analysis of Phase 3 Data
8. Differential functional magnetic resonance imaging response to food pictures in successful weight-loss maintainers relative to normal-weight and obese controls
9. Less activation of the left dorsolateral prefrontal cortex in response to a meal: a feature of obesity
10. Eating Disorders
11. List of Contributors
12. Neuroanatomical Correlates of Hunger and Satiaty in Lean and Obese Individuals
13. Brain abnormalities in human obesity: A voxel-based morphometric study
14. Cognitive frailty: Predementia syndrome and vascular risk factors
15. Human Eating Motivation in Times of Plenty
16. A Functional Near Infra-red (fNIRS) Neurocorrelate of Loss of Control Eating (P08-017-19)
17. Interacting Effects of Self-reported Physical Activity and Protein Preloads on fNIRS Measured Brain Activation During Ice Cream Intake (P08-012-19)
18. Current Epidemiology of Mild Cognitive Impairment and Other Predementia Syndromes
19. Possible Role of Unsaturated Fatty Acids in a 14-Day Healthy Longevity Lifestyle Program
20. Mediterranean diet, mild cognitive impairment, and Alzheimerʼs disease
21. DIET, CHOLESTEROL METABOLISM, AND ALZHEIMERʼS DISEASE: APOLIPOPROTEIN E AS A POSSIBLE LINK?
22. Less activation of the left dorsolateral prefrontal cortex in response to a meal: a feature of obesity1–3
23. Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging
24. Dietary fatty acids intake: possible role in cognitive decline and dementia
25. Microarray gene expression profiling in obesity and insulin resistance
26. Neuroimaging and Obesity: Mapping the Brain Responses to Hunger and Satiation in Humans Using Positron Emission Tomography
27. Sex differences in the human brain's response to hunger and satiation
28. A Ser311Cys Mutation in the Human Dopamine Receptor D2 Gene Is Associated With Reduced Energy Expenditure
29. A Partially-Randomised Phase 3 Trial of Pretomanid, Moxifloxacin and Pyrazinamide in Combination for the Treatment of Drug-Susceptible and Drug-Resistant Pulmonary Tuberculosis
30. Amikacin Liposome Inhalation Suspension as a Treatment Option for Refractory Nontuberculous Mycobacterial Lung Disease Caused by Mycobacterium avium Complex
31. Long-Term Effects on QT Prolongation of Pretomanid Alone and in Combinations in Patients with Tuberculosis
32. The cost of cardiovascular-disease-related death in patients with type 2 diabetes mellitus
33. Neurocorrelates of Deciding How Much Ice Cream to Eat During an Eating Episode
34. Abstract #280: Achieving and Maintaining HbA1c Targets with Empagliflozin/Linagliptin Single-Pill Combination Therapy in Type 2 Diabetes
35. Cortical thickness of the cognitive control network in obesity and successful weight loss maintenance: A preliminary MRI study
36. Chapter 20 - Neuroanatomical Correlates of Hunger and Satiaty in Lean and Obese Individuals
37. Brain Response to Food Stimulation in Obese, Normal Weight, and Successful Weight Loss Maintainers
38. Industry funded clinical trials: bias and quality
39. Neurofunctional markers of successful dieting
40. Temporal Relationship between Depressive Symptoms and Cognitive Impairment: The Italian Longitudinal Study on Aging
41. Inhaled Insulin Is Associated with Prolonged Enhancement of Glucose Disposal in Muscle and Liver in the Canine
42. Predementia and Dementia Syndromes: Possible Role of Lipoprotein Metabolism
43. Depressive Symptoms, Vascular Risk Factors and Mild Cognitive Impairment
44. Incident Occurrence of Depressive Symptoms among Patients with Mild Cognitive Impairment – The Italian Longitudinal Study on Aging
45. Macronutrients, aluminium from drinking water and foods, and other metals in cognitive decline and dementia
46. Low incidence for predementia and dementia syndromes in a brain imaging study
47. Nutritional factors, cognitive decline, and dementia
48. Neuroimaging and Obesity
49. Are We Addicted to Food?
50. Tasting a liquid meal after a prolonged fast is associated with preferential activation of the left hemisphere
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