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1. Heterogeneous hydrochlorination of lipids mediated by fatty acids in an indoor environment.

3. Modulation of NOX2 causes obesity-mediated atrial fibrillation.

4. Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils.

5. Palmitic acid promotes miRNA release from adipocyte exosomes by activating NF-κB/ER stress.

6. Chemical composition and nutrient profiles of nine red macroalgae species.

7. Alyssum sibiricum Willd. Bitkisinin GC-MS Analizi ve Antioksidan Aktivitesinin Tayini.

8. Elongation of Very Long-Chain Fatty Acids (ELOVL) in Atopic Dermatitis and the Cutaneous Adverse Effect AGEP of Drugs.

9. Crucial Interactions between Altered Plasma Trace Elements and Fatty Acids Unbalance Ratio to Management of Systemic Arterial Hypertension in Diabetic Patients: Focus on Endothelial Dysfunction.

10. Isopropyl 3-(3,4-Dihydroxyphenyl)-2-hydroxypropanoate Alleviates Palmitic Acid-Induced Vascular Aging in HUVEC Cells through ROS/Ferroptosis Pathway.

11. Fatty acid preference for beta‐oxidation in mitochondria of murine cultured astrocytes.

12. Excessive palmitic acid disturbs macrophage α-ketoglutarate/succinate metabolism and causes adipose tissue insulin resistance associated with gestational diabetes mellitus.

13. Effects of the palmitic-to-oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows.

14. Salicylic acid foliar application meliorates Portulaca oleraceae L. growth responses under Pb and Ni over-availability while keeping reliable phytoremediation potential.

15. Bio-Oil Production from Fish Processing Waste Residues Using Oleaginous Rhodotorula sp. R1 After Conventional Oil Extraction.

16. Silencing of DIRAS3 improves the proliferation and insulin secretion of palmitic acid-treated pancreatic β‑cells through regulating PI3K/AKT signaling.

17. Enhancing kernel oil and tailoring fatty acid composition by genomics‐assisted selection for dgat1‐2 and fatb genes in multi‐nutrient‐rich maize: new avenue for food, feed and bioenergy.

18. Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption.

19. Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates.

20. Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses.

21. Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.).

22. Increased hepatic putrescine levels as a new potential factor related to the progression of metabolic dysfunction‐associated steatotic liver disease.

23. 三种鱿鱼内脏鱼油提取精炼及品质分析.

24. Oleanolic acid attenuates obesity through modulating the lipid metabolism in high‐fat diet‐fed mice.

25. Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.

26. Periodic protein‐restricted diets extend the lifespan of high‐fat diet‐induced Drosophila melanogaster males.

27. Mangiferin prevents glucolipotoxicity-induced pancreatic beta-cell injury through modulation of autophagy <italic>via</italic> AMPK-mTOR signaling pathway.

28. Chemical composition of essential and fixed oils of Tagetes erecta fruits (Iran) and their implications in inhibition of cancer signaling.

29. TRIM21-mediated ubiquitination of SQSTM1/p62 abolishes its Ser403 phosphorylation and enhances palmitic acid cytotoxicity.

30. First line of defence: Eucalyptus leaf waxes influence infection by an aggressive fungal leaf pathogen.

31. Investigating the inhibitory effects of carotenoids‐fortified Helix aspersa slime on oxidative stress, collagenase and tyrosinase enzyme activities.

32. Nitrogen limitation-induced adaptive response and lipogenesis in the Antarctic yeast Rhodotorula mucilaginosa M94C9.

33. Therapeutic Potential of Acanthospermum hispidum: A Comprehensive Analysis of Its Antimicrobial, Antioxidant, and Anticancer Properties.

34. Phytochemical screening, antioxidant, anti-diabetic, and anti-obesity activities, formulation, and characterization of a self-nanoemulsion system loaded with pomegranate (Punica granatum) seed oil.

35. Chemical Profile and Potential Applications of Sclerocarya birrea (A.Rich.) Hochst. subsp. caffra (Sond.) Kokwaro Kernel Oils: Analysis of Volatile Compounds and Fatty Acids.

36. Development of self-cleaning matte ceramics based on polycrystalline hexaferrite and its application in oil removal.

37. Efficacy of Palm Oil Application in Tiger Puffer Diets: Growth, Body Composition, Muscle Texture, and Lipid Metabolism.

38. Using rice bran as a press aid during the cold‐pressing of sesame seeds improved the extraction yield and quality of the resultant oil.

39. In silico studies on leishmanicide activity of limonoids and fatty acids from Carapa guianensis Aubl.

40. Utilizing Supercritical CO 2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties.

41. A Comparative Study on the Antidiabetic Activity, Cytotoxicity and Lipid Profile of Trichilia emetica Oils.

42. Anti-Skin Aging Potential, Antibacterial Activity, Inhibition of Single-Stranded DNA-Binding Protein, and Cytotoxic Effects of Acetone-Extracted Passiflora edulis (Tainung No. 1) Rind Extract on Oral Carcinoma Cells.

43. Naringin and temozolomide combination suppressed the growth of glioblastoma cells by promoting cell apoptosis: network pharmacology, in-vitro assays and metabolomics based study.

44. Analysis and evaluation of Camellia oleifera Abel. Germplasm fruit traits from the high-altitude areas of East Guizhou Province, China.

45. Impact of Irpex lenis and Schizophyllum commune endophytic fungi on Perilla frutescens: enhancing nutritional uptake, phytochemicals, and antioxidant potential.

46. Melatonin alleviates palmitic acid-induced mitochondrial dysfunction by reducing oxidative stress and enhancing autophagy in bovine endometrial epithelial cells.

47. Mogroside V and mogrol: unveiling the neuroprotective and metabolic regulatory roles of Siraitia grosvenorii in Parkinson's disease.

48. Content of Fatty Acids in Callus Cultures of Endemic Ajuga vestita BOISS.

49. Determining the fatty acid composition and antioxidant activities of Centaurea virgata Lam.

50. Grewia flava twig extracts: phytochemical, antioxidant, and antimicrobial evaluations.

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