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Packaging insulation materials with high thermal conductivity and excellent dielectric properties are favorable to meet the high demand and rapid development of third generation power semiconductors. In this study, we propose to improve the thermal conductivity of epoxy resin (EP) by incorporating a three-dimensional boron nitride thermally conductive network. Detailedly, polyurethane foam (PU) was used as a supporter, and boron nitride nanosheets (BNNSs) were loaded onto the PU supporter through chemical bonding (BNNS@PU). After immersing BNNS@PU into the EP resin, EP-based thermally conductive composites were prepared by vacuum-assisted impregnation. Fourier transform infrared spectrometer and scanning electron microscope were used to characterize the chemical bonding and morphological structure of BNNS@PU, respectively. The content of BNNS in BNNS@PU/EP composites was quantitatively analyzed by TGA. The results show that the thermal conductivity of the BNNS@PU/EP composites reaches 0.521 W/m K with an enhancement rate η of 30.89 at an ultra-low BNNS filler content (5.93 wt. %). Additionally, the BNNS@PU/EP composites have excellent dielectric properties with the frequency range from 101 to 106 Hz. This paper provides an interesting idea for developing high thermal conductivity insulating materials used for power semiconductor packaging. [ABSTRACT FROM AUTHOR]

In order to prepare highly heat-resistant packaging insulation materials, in this paper, bismaleimide/epoxy resin (BMI/EP55) composites with different contents of BMI were prepared by melt blending BMI into amino tetrafunctional and phenolic epoxy resin (at a ratio of 5:5). The microstructures and thermal and electrical properties of the composites were tested. The electrostatic potential distribution, energy level distribution, and molecular orbitals of BMI were calculated using Gaussian. The results showed that the carbonyl group in BMI is highly electronegative, implying that the carbonyl group has a strong electron trapping ability. The thermal decomposition temperature of the composites gradually increased with the increase of BMI content, and the 20% BMI/EP55 composites had the highest heat-resistance index, along with a glass transition temperature (Tg) of >250 °C. At different test temperatures, with increase in the BMI content, the conductivity of epoxy resin composites showed a tendency to first decrease and then increase, the breakdown field strength showed a tendency to first increase and then decrease, and the dielectric constant was gradually decreased. Two trap centers were present simultaneously in the composites, where the shallow trap energy level is the deepest in 20% BMI/EP composites and the deep trap energy level is the deepest in 10% BMI/EP55 composites. Correspondingly, the 10% BMI/EP55 composite had a slower charge decay rate, while the 20% BMI/EP55 had a faster charge decay rate. In summary, the BMI/EP55 composites with high heat resistance and insulating properties were prepared in this study, which provided ideas for preparing high-temperature packaging insulating materials. [ABSTRACT FROM AUTHOR]

DNA deformability and differential hydration are crucial determinants of biological processes ranging from genetic material packaging to gene expression; their associative details, however, remain inadequately understood. Herein, we report investigations of the dynamic and thermodynamic responses of the local hydration of a variety of base pair sequences. Leveraging in silico sampling and our in-house analyses, we first report the local conformational propensity of sequences that are either predisposed toward the canonical A- or B-conformations or are restrained to potential transitory pathways. It is observed that the transition from the unrestrained A-form to the B-form leads to lengthwise structural deformation. The insertion of intermittent -(CG)- base pairs in otherwise homogeneous -(AT)- sequences bears dynamical consequences for the vicinal hydration layer. Calculation of the excess (pair) entropy suggests substantially higher values of hydration water surrounding A conformations over the B- conformations. Applying the Rosenfeld approximation, we project that the diffusivity of water molecules proximal to canonical B conformation is least for the minor groove of the canonical B-conformation. We determine that structure, composition, and conformation specific groove dimension together influence the local hydration characteristics and, therefore, are expected to be important determinants of biological processes. [ABSTRACT FROM AUTHOR]

Using cellulosic micro/nanofibrils (MFC/NFC) in developing films for coatings and packaging has aroused industrial interest to replace plastic. This study proposes functionalizing packaging films composed of hybrid suspensions of 80 % titica vine (Heteropsis flexuosa) and 20 % Pinus to improve their mechanical properties. The MFC/NFC were produced by mechanical fibrillation and adding proportions of 1, 2.5, and 5 % of nanolignin, vegetal tannin, and synthetic termite saliva. Both suspensions had concentrations of 1 % (w/w). The MFC/NFC were evaluated for energy consumption, microstructural, and stability, while the films were for physical, optical, barrier, and mechanical properties. Films with nanolignin 2.5 % obtained lower WVP and degradation in water, with greater hydrophobicity and puncture strength. The treatment with tannin 1 % obtained higher density and lower porosity, while termite saliva 1 % presented higher tensile strength at around 53.1 MPa. The additives improved the quality index of the MFC/NFC (>51.1 points). It is concluded that adding different binders can help expand the use of MFC/NFC. New studies are essential to seek pre-treatments or alternative fibrillation methods to increase their application and efficiency for fiber cell wall fibrillation, in addition to the need for a deeper analytical understanding of the interactions of additives with cellulose. [ABSTRACT FROM AUTHOR]

This study proposed an innovative approach to the development of sustainable and biodegradable food packaging materials by incorporating inexpensive nano-silica (SiO2NPs) in designed hydrogel (CSG) film employing biodegradable polymers: synthetic polymer polyvinyl alcohol (PVA), natural polymer - carboxymethyl cellulose (CMC) and protein-based bio-polymer –gelatine, and a commercial crosslinker, tetraethoxysilane (TEOS) through a conventional air-dry casting technique. The CSG hydrogel blends were modified with varying amounts of SiO2NPs (0.05g, 0.1g, 0.15g and 0.2g) and compared with the blend without SiO2NPs to determine the effect of SiO2NPs loading through various characterisation techniques and applications including antioxidant and antimicrobial activity. Comprehensive characterizations of the CSG films revealed that CSG 0.1 (containing 0.1g SiO2NPs) exhibited the most favourable functional properties, low crystallinity, high flexibility, suitable pore size, thermal stability, adequate tensile strength, elongation at the breaking point and maximum stability by swelling and diffusion test. The addition of SiO2NPs consistently enhanced thermal and mechanical stability in all CSG films. Further, these CSG films were implemented for antioxidant test and antimicrobial activity against gram-positive Bacillus cereus and gram-negative Escherichia coli. SiO2NPs integration significantly elevated the antioxidant capacity in all films, with CSG 0.1 showing ⁓7% improvement. The antimicrobial activity of SiO2NPs-modified CSG films was also notable, with CSG 0.1 effectively inhibiting B. cereus by 1.2cm zone and E. coli by 0.5cm zone. A soil burial test was performed to pattern the biodegradability of CSG hydrogels. Therefore, the outstanding improvements in the intrinsic properties of CSG films, owing to SiO2NPs modification, positioned these CSG hydrogels as promising candidates for advanced food packaging materials in various industries. [ABSTRACT FROM AUTHOR]

The detection of nitrosamine impurities, particularly small dialkyl types, which are frequently known to be potent mutagenic carcinogens, in some Sartan group active pharmaceutical ingredients (APIs) and finished drug products caused global regulatory organizations to have concerns. Accordingly, Registration Holders/Applicants, API manufacturers, and their raw material suppliers are required to check the presence of nitrosamines in their products and carry out risk assessments using the quality risk management principles specified in the ICH Q9 guide. In this context, a new LC-MS/MS method has been developed and validated for the simultaneous determination of NDMA, NDEA, NMBA, NDIPA, NEIPA, NDBA, and MeNP nitrosamine compounds in API and finished products as well as in primary packaging materials, one of the risk sources. This validated method was applied to check the nitrosamine content may occur from canister, blister, printed aluminum foil, nasal spray, and eye drop packaging materials as part of the Extractables & Leachables studies arising from interactions between the product and the primary packaging. For the determination and quality control of nitrosamines in sartan group pharmaceutical products and packaging materials, the developed LC-MS/MS analytical method offers highly reliable, fast, high accuracy, good sensitivity and simultaneous detection even at low concentrations. • A new LC-MS/MS method was developed and validated for the detection of nitrosamine impurities in different combined finished products containing sartan group and alu-foil packaging. • Different packaging components were studied within the scope of the Extractables&Leachables study to evaluate the possibility of leaching not only from tablet blisters but also from different pharmaceutical packaging components and ink printed labels. • Validation parameters and acceptance criteria were determined in accordance with USP 〈736〉 mass spectrometry monograph and ICH Q2 (R2) guide. • Packaging components (such as canister, blister, printed aluminum foil, nasal spray, and eye drop packaging materials) were checked in accordance with risk assessment studies carried out in line with the ICH Q9 guide. [ABSTRACT FROM AUTHOR]

Food packaging is an essential line to defend against the intrusion of undesirable external factors to protect food. The antibacterial edible films are considered as promising food packaging due to their biodegradability, environmental friendliness, and safety. In this paper, recent research progress on antimicrobial edible films based on polysaccharides, proteins, and lipids is reviewed. It is worth noting that polysaccharides and proteins are the main substrates of antimicrobial edible films, while lipids are mainly plasticizers and carriers of active substances in composite films. For example, second-generation liposomes have been investigated as promising carriers for antimicrobial substances or other bioactive substances due to their excellent stability. Moreover, recent advances and future trends of antimicrobial edible films are then analyzed. Linking antimicrobial edible film materials to delivery systems for stable loading of bioactive substances is a promising future direction, such as nanoemulsion and microencapsulation technologies. In addition, a smart and active packaging that allows consumers to directly determine the freshness of food products without unwrapping the package has come into the limelight. Currently, pH-sensitive films and smart fluorescent "on–off" sensors for humidity have been investigated as smart and active packaging materials for monitoring the freshness of food products, which can be vigorously explored in the future. [ABSTRACT FROM AUTHOR]

Facing increasing social, environmental, and economic pressure to substitute non-renewable fossil resources with renewable ones, hemicellulose has received attention as a substrate for the production of high-value products such as packaging materials because of its non-toxicity, abundance, and biodegradability. Hemicelluloses in the cell wall are naturally substituted with acetyl groups, and the degree and pattern of acetylation vary among plant species, tissue and cell types, and plant maturity. Hemicellulose acetylation influences features such as the flexural properties of wood, polysaccharide interactions, plant growth, and stress resistance. However, hemicellulose is deacetylated during its separation from other biomass polymers, mainly via alkaline solubilization. Therefore, when industrial applications require a certain degree of acetylation, chemical acetylation is necessary, which occurs through an esterification reaction that links acetyl groups to hemicellulose, catalyzed or not. Acetylation may enhance some features of hemicellulose-based packaging materials, such as mechanical strength, processability, thermal stability, hydrophobicity, and oxygen and water vapor permeability. This review provides an update on the latest advances in plant polysaccharide acetylation, including the acetylation mechanism in the plant cell wall as well as the influence of such esterification on plant properties and wood industrial application. Recent developments and progress in hemicellulose chemical acetylation strategies have been summarized, disclosing the advantages and disadvantages of different solvents and catalysts applied and acetylation evaluation methods. [ABSTRACT FROM AUTHOR]

Coffee husk (CH) and brewery spent grain (BSG) fibers are sustainable industrial residues that consist of cellulose. The present study aimed at the extraction of cellulose from CH and BSG fibers and to study the effect of alkali-hydrogen peroxide (5% NaOH–7% H2O2) treatment during the extraction by characterizing the extracted cellulose. Characterization of cellulose particles, such as crystallinity, functional groups, thermal properties, and morphology, was conducted by performing X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), thermogravimetric analyzer (TGA), and scanning electron microscopy (SEM), respectively. The finding shows that the maximum cellulose yields obtained from CH and BSG fibers are 37.3% and 26.5%, respectively. From the XRD results, the cellulose obtained from CH fiber (C-CH) and from BSG fiber (C-BSG) showed diffractive peaks with the highest intensity of approximately 1,003 and 1,236 counted at 2θ = 22°, respectively. A reduction in the absorption of peaks was observed on the FTIR spectrum for both C-BSG and C-CH samples at different wavelengths. SEM demonstrated that the surface roughness of the celluloses was enhanced. TGA showed that the maximum temperature decomposition observed for both C-CH and C-BSG is 360°C and 380°C, respectively. Generally, in this study, alkali-hydrogen peroxide (5% NaOH–7% H2O2) treatment was effectively used for the treatment of BSG and CH fibers for the extraction and surface modification of cellulose particles. The extracted cellulose in the present study can be used as an alternative to conventional cellulose for the manufacturing of biocomposite materials, preparation of particle boards and furniture, and production of food packaging materials. [ABSTRACT FROM AUTHOR]

This work demonstrates that the packaging material commonly called “bubble wraps” (Aeroplast) can be leveraged to serve as a probe to visible sunlight exposure. This probe relies on a newly developed layered metal selenide photocatalyst with the general formula (DMAH)2xMnxSn3–xSe6 (DMSe‐1) (x = 1.3–1.7; DMAH+ = dimethylammonium), featuring a narrow bandgap of 0.76 eV, in addition to an indicator dye and a reducing agent. The photochemically sensitive probe is introduced into the air‐filled compartments of bubble wraps and undergoes photocatalytic degradation, resulting in a chromatic response to sunlight exposure. The probe's sensitivity to variable irradiation doses can be adjusted by varying the amount of the photocatalyst. The color intensity correlates with the absorbed irradiation dose, allowing for qualitative assessment by the naked eye or quantitative measurement using the RGB color system. The results obtained from the new probe agree with those obtained from standard sunlight pyranometers (r = 0.98), with an average error of <15%. This suggests that beyond their use as protective coatings, bubble wraps can be successfully repurposed as visible light sensors. Furthermore, this study describes the initial use of metal chalcogenides as visible light probes, potentially paving the way for the development of innovative light‐sensitive materials. [ABSTRACT FROM AUTHOR]

This review article provides a thorough overview of barrier coating materials that have been used in food packaging with a focus on biodegradable (bio-based or petroleum-based) materials, such as lipids, proteins, polysaccharides, agriculture waste and polyesters. The goal is to provide an opportunity to acknowledge progress made in this field, focusing on modifications made to coatings. These modifications aim to address the shortcomings of biodegradable substrates (either plastic or paper) and improve their performance, enabling them to compete with traditional petroleum-based food packaging materials. This includes their barrier against water vapor and oxygen, mechanical and surface characteristics (sealability and adhesion), as well as antimicrobial properties. The barrier of most biodegradable polymers underperforms in comparison with petroleum-based non-biodegradable polymers, which possess either high water vapor barrier or high oxygen barrier. Coating technology is a promising solution particularly in barrier improvement of biodegradable polymers. Currently, there are only metallized, or inorganic nanosheet coatings available for biodegradable films that meet food packaging requirements. There are some challenges in this field, for example, being able to retain the coating's biodegradability despite applied modifications to improve it's performance, the large-scale fabrication of biodegradable coatings, the coating's delamination and heat-sealability during service time, and the migration of the coating into the packaged food. Moreover, green chemistry and its sustainability needs in biodegradable polymeric coatings are also discussed regarding new ideas and possible directions for widespread application of coatings in food packaging. This is the first review that specifically summarizes biodegradable coatings on plastic and paper substrates with a focus on coating modifications to improve the performance of the base substrate to meet the required properties for food packaging applications. [ABSTRACT FROM AUTHOR]

This comprehensive review addresses the vital environmental concerns posed by conventional petroleum-based plastics, particularly in the context of the packaging industry's extensive reliance on these materials. As nearly 99% of plastics originate from non-renewable petrochemical sources and their non-biodegradable nature leads to widespread waste accumulation and harmful emissions upon disposal, the need for sustainable alternatives has become paramount. This paper explores the escalating environmental and health repercussions linked to traditional plastics, underscored by global initiatives, including restrictions on single-use plastics, aimed at mitigating these challenges. In response, the paper highlights the growing interest in environmental friendly biopolymers, which can be sourced from renewable biological materials or synthesized from biopolymers such as starch, casein etc. The classification of biopolymers into three primary categories; natural biopolymers, microbial fermentation-derived biopolymers, and polymerized monomers from biomass is comprehensively examined. Furthermore, the paper emphasizes the pivotal role of biopolymer properties, such as barrier characteristics, mechanical strength, heat resistance, biodegradability, flexibility, food contact safety, and cost-effectiveness, in determining their suitability for packaging applications. It also stresses the importance of conducting life cycle assessment (LCA) to holistically evaluate the environmental sustainability of biopolymers. This review highlights the potential of integrating biopolymers into packaging materials as a promising avenue to reduce the adverse environmental impact of traditional plastic production. These biodegradable materials, with their diverse properties and renewability, offer a sustainable approach to mitigating plastic waste and lowering greenhouse gas emissions. However, further research, development, and collaborative efforts are essential to optimize biopolymer performance, reduce production costs, and facilitate broader adoption. Embracing biodegradable polymers represents a commitment to resource efficiency, waste reduction, and environmental preservation, fostering a more sustainable and ecofriendly future. [ABSTRACT FROM AUTHOR]

The improper disposal of plastics is a growing concern due to increasing global environmental problems such as the rise of CO2 emissions, diminishing petroleum sources, and pollution, which necessitates the research and development of biodegradable materials as an alternative to conventional packaging materials. The purpose of this research was to analyse the properties of biodegradable polymer blends of thermoplastic potato starch (TPS) and polylactide, (PLA) without and with the addition of citric acid (CA) as a potential compatibilizer and plasticizer. The prepared blends were subjected to a comprehensive physicochemical characterization, which included: FTIR-ATR spectroscopy, morphological analysis by scanning electron microscopy (SEM), determination of thermal and mechanical properties by differential scanning calorimetry (DSC), water vapour permeability (WVP), as well as biodegradation testing in soil. The obtained results indicate an improvement in adhesion between the TPS and PLA phases due to the addition of citric acid, better homogeneity of the structure, and greater compatibility of the polymer blends, leading to better thermal, mechanical and barrier properties of the studied biodegradable TPS/PLA polymer blends. After conducting the comprehensive research outlined in this paper, it has been determined that the addition of 5 wt.% of citric acid serves as an effective compatibilizer and plasticizer. This supplementation achieves an optimal equilibrium across thermal, mechanical, morphological, and barrier properties, while also promoting material sustainability through biodegradation. In conclusion, it can be stated that the use of thermoplastic starch in TPS/PLA blends accelerates the biodegradation of PLA as a slowly biodegradable polymer. While the addition of citric acid offers significant advantages for TPS/PLA blends, further research is needed to optimize the formulation and processing parameters to achieve the desired balance between mechanical strength, thermal and barrier properties and biodegradability. [ABSTRACT FROM AUTHOR]

Polymer/polymer nanocomposites based on high-density polyethylene (HDPE) and biocompatible polyvinyl alcohol (PVA) were prepared by tensile drawing of HDPE in the PVA solutions via environmental crazing. The mechanism of this phenomenon was described. The HDPE/PVA nanocomposites were studied by the methods of scanning electron microscopy, atomic force microscopy, gravimetry, tensile tests, and their composition, properties, and performance were characterized. The content of PVA in the HDPE/PVA nanocomposites (up to 22 wt.%) was controlled by the tensile strain of HDPE and concentration of PVA in the solution. Depending on the content of PVA, the wettability of the HDPE/PVA nanocomposite (hydrophilic-lipophilic balance) could be varied in a broad interval from 45 to 98°. The modification of HDPE by the biocompatible PVA offers a beneficial avenue for practical applications of the HDPE/PVA composites as biomedical materials, packaging and protective materials, modern textile articles, breathable materials, membranes and sorbents, etc. [ABSTRACT FROM AUTHOR]

Tea is the most consumed beverage worldwide and has many health effects. Although there are many different types of tea, black tea and green tea comprise 98% of total tea production in the world. Tea waste production consists of withering, crushing, fermentation, drying and finally packaging processes. All of the waste generated during this production line is called tea waste. Tea production results in a significant amount of waste that cannot be effectively used for value creation. This waste contains many different components including protein, fiber, caffeine, and polyphenols. Due to its rich composition, it can be revalorized for different purposes. In this study, the general composition and bioactive compounds of tea waste were reviewed. Despite the fact that there have been few studies on the bioactivity of tea waste, those studies have also been discussed. The extraction techniques that are used to separate the compounds in the waste are also covered. It has been indicated that these valuable compounds, which can be separated from tea wastes by extraction methods, have the potential to be used for different purposes, such as biogas production, functional foods, food additives, silages, soluble packaging materials, and adsorbents. Although there are some studies on the revalorization of tea waste, new studies on the extraction of bioactive compounds are necessary to improve its utilization potential. [ABSTRACT FROM AUTHOR]

This study focuses on the modification of starch using cold plasma (CP) for 0, 30, 60, and 90 seconds. The prepared films are characterized (i.e., thickness, water vapor permeability, intrinsic viscosity, solubility in water, and moisture absorption). The thickness, water vapor permeability (WVP), intrinsic viscosity, solubility in water (SW), moisture absorption (MA), and roughness of the modified starch films increases with longer plasma‐processing time (PPT). Conversely, the contact angle and density of the films decreases. However, there are no significant changes observed in the moisture content and UV–Vis spectrum of the cold plasma‐irradiated starch (CPS) films. The CP treatment has some effects on the mechanical properties of the films, such as elongation at break and tensile energy to break, but the tensile strength remains unaffected by PPT. Additionally, CP has a significant impact on the visual properties of CPS films, with increased lightness and white index with longer PPT. Most of the observed characteristics are attributed to physical changes in the starch structure caused by etching. Overall, CP is considered a green, and easy for modifying starch‐based packaging materials. However, it is not an effective method for reducing the sensitivity of the films to moisture at the applied PPT. [ABSTRACT FROM AUTHOR]

Superabsorbent bio-aerogels were developed from TEMPO-oxidized cellulose nanofibers (isolated from vegetable lignocellulosic residues) and two different commercial chitosan reactants (low and high molecular weight) by polyelectrolyte complex formation at room temperature. The materials were designed with the aim to provide useful, bio-based, and environmentally friendly food packaging supplies able to successfully replace those currently used that are made of synthetic and non-biodegradable polymers. Three different thickness values were considered, and two different aging times were employed, thus leading to twelve different bio-aerogel samples. Remarkably, no crosslink agents nor organic solvents were used. The bio-aerogel's components were strongly interacting through hydrogen bonding and electrostatic interactions, leading to highly porous and stable materials able to absorb high amounts of water and soybean oil. Then, the specific tests to visualize the material's potential use as food absorbent pads showed the following: (i) they were able to absorb simulated food exudates under a specific pressure in higher quantities (≈4000%) than some commercial pads (≈1600%); (ii) the materials have low to moderate antibacterial activities exposing better reduction effectiveness for Listeria monocytogenes than for Salmonella typhimurium; and (iii) the antioxidant properties were in general low. In the light of all the results achieved, the bio-aerogels prepared from H-CH with an aging time of 24 h and whose thickness was around 2.1 mm (H-10g-24) were selected as the most appropriate for the desired application. [ABSTRACT FROM AUTHOR]

In this study, for the first time, double-layer films based on furcellaran and gelatin were obtained, in which the 1st layer of furcellaran was enriched with various plant extracts. The aim of this work was to improve the composition of the developed innovative packaging material by using two layers of biopolymer complexes and analysing the composites to determine the effect of different model plant extracts on the physicochemical properties of the double-layered materials. Furthermore, the hypothesis that positron annihilation lifetime spectroscopy (PALS) could be correlated with gas barrier properties was verified. The addition of plant extracts significantly influenced the physicochemical parameters of the obtained double-layered materials. The lowest solubility was noted in films with the addition of garlic extract (58.40%) and black pepper extract (59.26%) which also had the lowest water content (8.88%). The film with garlic extract also had the lowest oxygen transfer rate (OTR) value after 6 months of storage which is consistent with PALS. The presented data suggest the possibility of correlating PALS results with the gas barrier properties. Tests carried out using this method will facilitate the selection of new potential ingredients when designing packaging materials based on biopolymers, thus, making it possible to obtain new-generation matrices. [ABSTRACT FROM AUTHOR]

Purpose: The purpose of this study is to enhance the functional properties of Hessian fabric through resin finishing. Hessian bags made of lignocellulosic jute fiber are commonly used to pack, store and transport agro-commodities, including horticultural crops such as rice, potato, onion and wheat. However, because of high water affinity, these bags undergo degradation in properties due to moisture release by the stored commodities themselves. Exposure to natural elements, e.g. rain and dew, also causes moisture absorption in hessian bags. Once the bag gets moistened, degradation of jute bags starts due to microbial attack, leading to loss in tensile strength and change in extensibility, leading to ultimate breakage in warp and weft directions of the fabric. Design/methodology/approach: To overcome the degradation in the functional properties of hessian fabric due to exposure to moisture and microbial attack, the application of semi-synthetic polymeric materials was carried out. Findings: Tenacity, bursting strength, puncture resistance, tear strength and breaking load, as well as life cycle of resin-treated jute fabric was found to be better than control jute. Originality/value: To the best of the authors' knowledge, no recent reports of resin finishing on jute (hessian) fabric with semi-synthetic resins are presently available, other than coating with rubber. [ABSTRACT FROM AUTHOR]

The present study evaluated, through physical and physiological tests, the seed quality of a landrace fava bean variety in different packaging materials and storage periods, aiming to guarantee the conservation of their quality in seed banks and facilities. The methodology used was the one recommended by the Rules for Seed Analysis (RAS - Brasil, 2009) and minimum descriptors for Phaseolus lunatus L. The data were subjected to analysis of variance by the F-test at 5% signififance to verify the presence of significant interactions and the individual effects of each treatment. The test of multiple comparison of means was performed by the Tukey test at 5% significance between common treatments. The Dunnett test was used at 5% significance to compare the control means with the means of the treatments. R egression analysis was performed to study the effect of storage on the variables evaluated. All analyses were performed using the R software. From the results, it can be concluded that the storage of fava bean seeds is viable in small rural properties in impermeable packaging materials and aluminized polyethylene bags. The germination and vigor of the seeds analyzed in this study decreased throughout the storage period regardless of the type of packaging used. It is not recommended to store fava bean seeds in permeable paper packaging as they have the lowest quality indices (germination and vigor) at the end of the storage period. [ABSTRACT FROM AUTHOR]

Synthetic plastic is the most anxious polymer in packing industry due to its non-biodegradability and biogeomagnification in the ecosystem. In light of the growing worldwide concern over synthetic polymers, natural and semi-synthetic biodegradable packaging materials with microbicide properties are receiving more attention in the food industry. The current research emphasises on the idea to convert a waste aquatic weed in to an advantageous eco-friendly substitute to a harmful biomagnifying food packing material. Water weed Eichhornia crassipes was used for the formation of hybrid films with nanocellulose and nanoclay coupled with green synthesised zinc oxide nanoparticles (NPs) by C. fistula fruit extract. Physicochemical properties of the starch-based binary nanocomposite (BNC) as well as ternary nanocomposite (TNC) were confirmed by TGA, DSC, SEM, EDX, FTIR and XRD analyses. The mechanical properties of both BNC and TNC were evaluated for its tensile strength, Young's modulus and elongation break analysis. Further, the established ternary nanocomposite film with 2% ZnO NPs showed better surface morphology compared to the control binary films. Microbial efficacy studies revealed that the synthesised films are microbicidal in nature against foodborne pathogens Escherichia coli, Botrytis cinerea and Sclerotium rolfsii. The overall study accentuates that the green-based nanocomposites are eco-friendly, economically feasible and act as an effective route to overcome foodborne pathogens conferring them to be an alternative to petrochemical-based product. [ABSTRACT FROM AUTHOR]

Composite polymer materials featured superior thermal conductivity, flame retardancy, and electromagnetic shielding performance are increasingly in demand due to the rapid development of highly miniaturized, portable, and flexible electronic devices. Herein, a facile and green ball milling shear method is utilized for generating MXene@Boron nitride (MXene@BN). The multi‐functional fillers (MXene@BN) are constructed and incorporated into polydimethylsiloxane (PDMS) to prepare a multifunctional composite (PDMS/MXene@BN) for achieving improved electromagnetic interference (EMI) shielding performance and thermal conductivity as well as flame retardancy simultaneously. When the PDMS/MXene@BN composite has a MXene@BN loading of 2.4 wt.%, it exhibits a high thermal conductivity of 0.59 W m−1K−1, which is 210% higher than that of the pure PDMS matrix. This is attributed to its unique chestnut‐like double‐layer structure. With a smoke production rate (SPR) of 0.04 m2 s−1 and total smoke production (TSP) of 3.51 m2, PDMS/MXene@BN 2.4 composite exhibits superb smoke suppression properties. These SPR and TSP values are 63.20% and 63.50% lower than the corresponding values of pure PDMS. Moreover, the EMI SE of the PDMS/MXene@BN 2.4 can reach 26.3 dB at 8.5 GHz. The work reported herein provides valuable insight into developing composites with multiple functions, which show strong potential for application in advanced packaging materials. [ABSTRACT FROM AUTHOR]

With the development of microelectronics products with high density and high power, it is urgent to improve the electrical and thermal conductivity of electronic paste to achieve the new requirements of packaging materials. In this work, a new synthesis method of Ag-MWCNTs was designed: Firstly, carboxylated MWCNTs and stannous chloride were used as raw materials to prepare high-loading-rate Sn-MWCNT composite material to ensure the high loading rate of metal on the MWCNT surface. Then, Ag-MWCNT composite material was prepared by the chemical displacement method to solve the problem of the low loading rate of silver nanoparticles on the MWCNT surface. On the basis of this innovation, we analyzed and compared the electrical, thermal, and mechanical properties of Ag-MWCNT composite electronic paste. Compared with the electronic paste without adding Ag-MWCNTs, the resistivity was reduced by 77%, the thermal conductivity was increased by 66%, and the shear strength was increased by 15%. Therefore, the addition of Ag-MWCNTs effectively improves the electrical, thermal, and mechanical properties of the paste, making it a promising and competitive choice for new packaging materials in the future. [ABSTRACT FROM AUTHOR]

Nowadays, increased food safety and decreased food waste are two of the major global interests. Self-healable active packaging materials are an attractive option to achieve such targets. This property is critical for the hygiene and the consumption appropriateness of the food. Polylactic acid is a very promising polymeric matrix that potentially could replace the widely used low-density polyethylene due to its biobased origin and its easy biodegradable nature. The main drawback of this polymeric matrix is its brittle, fragile nature. On the other hand, tetraethyl citrate is a biobased approved food additive which became an attractive option as a plasticizer for industries seeking alternative materials to replace the traditional petrochemically derived compounds. A novel biobased film exhibiting self-healing behavior suitable for food-active packaging was developed during this study. Polylactic acid's brittleness was reduced drastically by incorporating tetraethyl citrate, and a random cut on the original self-repairing film was fully healed after 120 s. The optimum concentration of tetraethyl citrate in the polylactic acid was around 15% v/w with a water/oxygen barrier close to the relevant of polylactic acid and low migration. According to the EC50 parameter, the antioxidant activity was 300% higher than the relevant of pure polylactic acid, while according to the thiobarbituric acid and heme iron parameters, the film resisted lipid oxidation and deterioration. Finally, the total viable count parameter indicates the strong antimicrobial activity of this sample. [ABSTRACT FROM AUTHOR]

Biodegradable composite films comprising of poly(butylene adipate-co-terephthalate) (PBAT), polylactic acid (PLA), and tetrapod-zinc oxide (T-ZnO) whisker were prepared by a melt-extrusion and blow molding process. The effect of the incorporation of the T-ZnO whisker (1 to 7 wt.%) in the PBAT/PLA blend film was studied systematically. The composite films with an optimal T-ZnO whisker concentration of 3 wt.% exhibited the highest mechanical (tensile strength ~32 MPa), rheological (complex viscosity~1200 Pa.s at 1 rad/s angular frequency), and gas barrier (oxygen permeability~20 cc/m2·day) properties, whereas the composite films with 7 wt.% T-ZnO whiskers exhibited the highest antibacterial properties. The developed composite films can find potential application as antibacterial food packaging materials. [ABSTRACT FROM AUTHOR]

Plastic containers, commonly produced from non-biodegradable petroleum-based plastics such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET), raise significant environmental concerns due to their persistence. The disposal of agricultural waste, specifically rice straw (RS), through burning, further compounds these environmental issues. In response, this study explores the integration of polylactic acid (PLA), a biodegradable material, with RS using a twin-screw extruder and injection process, resulting in the creation of a biodegradable packaging material. The inclusion of RS led to a decrease in the melt flow rate, thermal stability, and tensile strength, while concurrently enhancing the hydrophilic properties of the composite polymers. Additionally, the incorporation of maleic anhydride (MA) contributed to a reduction in the water absorption rate. The optimized formulation underwent migration testing and met the standards for food packaging products. Furthermore, no MA migration was detected from the composite. This approach not only provides a practical solution for the disposal of RS, but also serves as an environmentally-friendly alternative to conventional synthetic plastic waste. [ABSTRACT FROM AUTHOR]

This study presents an analysis of films which consist of two layers; one layer is PVDF as the matrix, along with fillers BaTiO3 (BT), and the second is one bacterial nanocellulose (BNC) filled with Fe3O4. The mass fraction of BT in PVDF was 5%, and the samples were differentiated based on the duration of the mechanical activation of BT. This innovative PVDF laminate polymer with environmentally friendly fillers aligns with the concept of circular usage, resulting in a reduction in plastic content and potential improvement of the piezoelectric properties of the entire composite. This work presents new, multifunctional "green" packaging materials that potentially could be a good alternative to specific popular materials used for this purpose. The synthesis of the films was carried out using the hot press method. Tensile tests, water vapor permeability examination, and structural analyses using SEM-EDS and FTIR have been conducted. The sample PVDF/BT20/BNC/Fe3O4 exhibited the best barrier properties (impermeability to water vapor), while the highest tensile strength and toughness were exhibited by the PVDF/BT5/BNC/Fe3O4 sample. [ABSTRACT FROM AUTHOR]

The emergence of new semiconductor devices puts forward higher requirements for packaging technology. Sintered silver technology has gradually developed into critical packaging technology in silicon carbide power module packaging due to its good heat dissipation performance and reliability. However, high sintering drive requirements, low sintering densification, and high thermal–mechanical stresses limit the application of sintered silver technology for large-area bonding. In this study, the high-pressure-assisted (≥10 MPa) large-area sintered-silver interconnection process between a substrate and baseplate was discussed. C-scan acoustic microscopy, warpage testing, and microanalysis were used to analyze the effects of drying methods, sintering pressure, and holding time on the sintered joints, and thermal fatigue reliability tests were conducted on large-area sintered silver joints. The results demonstrated that the quality of large-area sintered joints obtained via open-face convective drying is higher than that via close-face convective drying. Combining the performance of sintered joints and productivity, the recommended process condition is determined as follows: open-face convective drying, sintering temperature of 250 °C, sintering pressure of 15 MPa, and holding time of 5 min. Large-area sintered joints have outstanding reliability, with slight delamination of the sintered layer at the corners and no cracking after 1000 cycles of temperature cycling. [ABSTRACT FROM AUTHOR]

Polymer materials and their composites are one of the most frequently used materials in the packaging and food industries. This applies to both disposable and reusable packaging, layered films with barrier properties, as well as densely overprinted polymer films and metallized food wrap films. According to statistical data from Plastics Europe, approximately 40% of processed thermoplastics are used to produce packaging, including single- and multi-layer film packaging. Growing requirements and new EU directives require the use of recycled materials in new products, which is not easy because the properties of recyclates may differ significantly from those of the primary materials with which the former are mixed. This work attempts to analyze the properties of the primary material used to produce a film using the casting method in comparison with the industrial recyclate obtained by the processing of film made of the primary material and then overprinted and metallized. The process of obtaining re-granulates and preparing test samples was presented, and the mechanical, structural, and thermal properties of the tested materials were compared. The conducted research and the obtained results demonstrated the advisability of conducting advanced mechanical recycling, which leads to obtaining re-granulates with repeatable processing properties and thermal and mechanical properties comparable to the original material despite the impurities they contain. [ABSTRACT FROM AUTHOR]

Nanotechnology is being used to create innovative food packaging systems that can inhibit the oxidation of foods, thereby improving their quality, safety, and shelf life. These nano-enabled antioxidant packaging materials may therefore increase the healthiness and sustainability of the food supply chain. Recent progress in the application of nanotechnology to create antioxidant packaging materials is reviewed in this paper. The utilization of nanoparticles, nanofibers, nanocrystals, and nanoemulsions to incorporate antioxidants into these packaging materials is highlighted. The application of nano-enabled antioxidant packaging materials to preserve meat, seafood, fruit, vegetable, and other foods is then discussed. Finally, future directions and challenges in the development of this kind of active packaging material are highlighted to stimulate new areas of future research. Nanotechnology has already been used to create antioxidant packaging materials that inhibit oxidative deterioration reactions in foods, thereby prolonging their shelf life and reducing food waste. However, the safety, cost, efficacy, and scale-up of this technology still needs to be established before it will be commercially viable for many applications. [ABSTRACT FROM AUTHOR]

Epoxy resin (EP) is a promising material that exhibits great potential in the fields of packaging and adhesion. However, reducing its brittleness and coefficient of thermal expansion (CTE) at low filler content is still a challenge. To address this problem, three types of MWCNTs nanofluids (MWCNTs NFs) with different shell structures were designed to modify epoxy resin. With the addition of 1 wt% MWCNTs‐M1, the compression, impact, and lap shear strength of the composites increased to 88.97 MPa, 81.39 kJ/m2, 12.69 MPa, respectively, which are 21.7%, 66.1%, and 58.0% higher than pure epoxy. Meanwhile, incorporating MWCNTs NFs also improved the CTE and thermal conductivity, with a 19.7% decrease in CTE and a 40% improvement in thermal conductivity at 2 wt% NFs content. Particularly, the effect of MWCNTs NFs structure on the composite properties was explored, which can be an available reference for designing specific NFs epoxy composites. Highlights: Three types of MWCNTs nanofluids with different structures were designed.The MWCNTs NFs were used in packaging materials for the first time.The impact performance of composite has been improved by 66%.The CTE of composite is 19.7% lower than pure EP.The thermal conductivity of the composite increased by 40%. [ABSTRACT FROM AUTHOR]

In recent years, the presence and migration of PAEs in packaging materials and consumer products has become a serious concern. Based on this concern, the aim of our study is to determine the possible migration potential and speed of PAEs in benthic fish stored in vacuum packaging, as well as to monitor the storage time and type as well as polyethylene (PE) polymer detection.As a result of the analysis performed by µ-Raman spectroscopy, 1 microplastic (MP) of 6 µm in size was determined on the 30th day of storage in whiting fish muscle and the polymer type was found to be Polyethylene (PE) (low density polyethylene: LDPE). Depending on the storage time of the packaging used in the vacuum packaging process, it has been determined that its chemical composition is affected by temperature and different types of polymers are formed. 10 types of PAEs were identified in the packaging material and stored flesh fish: DIBP, DBP, DPENP, DHEXP, BBP, DEHP, DCHP, DNOP, DINP and DDP. While the most dominant PAEs in the packaging material were determined as DEHP, the most dominant PAEs in fish meat were recorded as BBP and the lowest as DMP. The findings provide a motivating model for monitoring the presence and migration of PAEs in foods, while filling an important gap in maintaining a safe food chain. [ABSTRACT FROM AUTHOR]

Due to the extensive application of petroleum-based plastics as packaging materials and problems related to their degradation/recycling, developing new solutions in the field of novel biopolymer-based materials has become imperative. Natural substitutes for synthetic polymers (starch, cellulose, chitosan) require modifications that enable their processing and provide them with additional properties (i.e., mechanical strength, controlled biodeterioration, antimicrobial and antioxidative activity). The antioxidant activity of natural packaging materials still requires further investigation. In this research paper, novel materials used for packaging perishable food susceptible to oxidizing agents were designed from potato starch (NS) reinforced with antioxidants such as dialdehyde starch (DS) and caffeic acid (CA)/quinic acid (QA). The use of spectroscopic techniques (ATR-FTIR, Raman) and X-ray diffraction allowed the examination of the chemical structure and arrangement of the blend and confirmed the component interactions. The film surface was examined by AFM. DS, functioning as a cross-linker, enhanced the film barrier as well as the mechanical and thermal properties, and it promoted starch amorphization when blended with other antioxidants. The antioxidant activity of caffeic acid was greater than that of quinic acid. Dialdehyde starch improves elasticity, whereas acids (particularly caffeic acid) influence film stiffness. A high susceptibility to biodegradation is valuable for potential eco-friendly packaging applications. [ABSTRACT FROM AUTHOR]

Biobased plastics provide a sustainable alternative to conventional food packaging materials, thereby reducing the environmental impact. The present study investigated the effectiveness of chitosan with varying levels of Moringa oleifera seed powder (MOSP) and tannic acid (TA). Chitosan (CS) biocomposite films with tannic acid acted as a cross-linker, and Moringa oleifera seed powder served as reinforcement. To enhance food packaging and film performance, Moringa oleifera seed powder was introduced at various loadings of 1.0, 3.0, 5.0, and 10.0 wt.%. Fourier-transform infrared spectroscopy, X-ray diffraction, and scanning electron microscopy analyses were performed to study the structure and morphology of the CS/TA/MOSP films. The scanning electron microscopy results confirmed that chitosan/TA with 10.0 wt.% of MOSP produced a lightly miscible droplet/matrix structure. Furthermore, mechanical properties, swelling, water solubility, optical barrier, and water contact angle properties of the film were also calculated. With increasing Moringa oleifera seed powder contents, the biocomposite films' antimicrobial and antifungal activity increased at the 10.0 wt.% MOSP level; all of the observed bacteria [Staphylococcus aureus (S. aureus), Escherichia coli (E. coli), Aspergillus niger (A. niger), and Candida albicans (C. albicans)] had a notably increased percentage of growth. The film, with 10.0 wt.% MOSP content, effectively preserves strawberries' freshness, making it an ideal food packaging material. [ABSTRACT FROM AUTHOR]

Two types of cellulose nanofibrils (CNFs) were isolated from cotton linter fibers and hardwood fibers through mechanical fibrillation methods. The dialdehyde cellulose nanofibrils (DACNFs) were prepared through the periodate oxidation method, and their morphological and structural properties were investigated. The characteristics of the DACNFs during the concentration process were also explored. The AFM analysis results showed that the mean diameters of wood fiber-based CNFs and cotton fiber-based CNFs were about 52.03 nm and 69.51 nm, respectively. However, the periodate oxidation treatment process obviously reduced the nanofibril size and destroyed the crystalline region of the nanofibrils. Due to the high crystallinity of cotton fibers, the cotton fiber-based DACNFs exhibited a lower aldehyde content and suspension stability compared to the wood fiber-based DACNFs. For the concentration process of the DACNF suspension, the bound water content of the concentrated cotton fiber-based DACNFs was lowered to 0.41 g/g, which indicated that the cotton fiber-based DACNFs could have good redispersibility. Both the wood fiber-based and cotton fiber-based DACNF films showed relatively good transmittance and mechanical strength. In addition, to the cotton fiber-based DACNF films had a very low swelling ratio, and the barrier water vapor and oxygen properties of the redispersed cotton fiber-based DACNF films decreased by very little. In sum, this study has demonstrated that cotton fibers could serve as an effective alternative to wood fibers for preparing CNFs, and that cotton fiber-based DACNFs have huge application prospects in the field of packaging film materials due to their stable properties during the concentration process. [ABSTRACT FROM AUTHOR]

Steviosides extracted from the leaves of the plant Stevia rebaudiana are increasingly used in the food industry as natural low-calorie sweeteners. Phthalates in food are often assumed to arise from food containers or packaging materials. Here, experiments were carried out to identify the potential sources of DMP, DBP, DIBP, and DEHP in the leaves of stevioside through investigation of their content in native stevioside tissues, soils, and associated agronomic materials. The results show that phthalate contamination was present in all the samples tested, and the influence of regional factors at the provincial level on the content of plasticizers in stevia leaves was not significant. Phthalates in stevia leaves can be absorbed into the plant body through leaves and roots. Using resin removal, the phthalate content in stevioside glycosides was reduced to less than 0.05 ppm, and some indicators were far lower than the limit standard in EU food. [ABSTRACT FROM AUTHOR]

Soursop (Annona muricata L.) fruit tea is a health‐beneficial product that promotes economic development and addresses the issue of excessive agricultural waste. Prolonging the shelf‐life of soursop fruit tea has been of scientific interest currently. This study evaluated the effects of three types of packaging materials of soursop fruit tea (e.g., paper, paper‐combined Polyetylen (PE), and aluminum‐combined PE) and different storage temperatures (5, 15, 30, and 45°C) on various product characteristics, total polyphenol content (TPC), total flavonoid content (TFC), total ascorbic acid (TAA), and 2,2‐diphenyl‐1‐picryl hydrazyl (DPPH)/2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS) free radical scavenging capacity during 4 weeks of storage. The results revealed that the sample stored in aluminum‐combined PE packaging at 30°C retained most of the product's characteristics and nutritional values. This was evidenced by the moisture content of 2.49%, TAA of 3.9 ± 1.4 mg/100 g dry weight, TPC of 12.89 ± 0.47 mgGAE/g, TFC of 0.54 ± 0.004 mgQE/g, DPPH scavenging activity of 4.06 ± 0.02 mgAA/g, and ABTS scavenging activity of 13.34 ± 0.32 mgAA/g. Additionally, the microbiological quality of the sample met the standard of TCVN 9740:2013. Overall, the study highlights the importance of packaging materials and storage temperatures to maintain the nutritional quality of soursop fruit tea. It provides valuable insights into the suitable storage conditions for preserving the quality and health‐promoting effects of this product. [ABSTRACT FROM AUTHOR]

Packaging plays a critical role in determining the quality, safety, and shelf-life of many food products. There have been several innovations in the development of more effective food packaging materials recently. Polymer nanofibers are finding increasing attention as additives in packaging materials because of their ability to control their pore size, surface energy, barrier properties, antimicrobial activity, and mechanical strength. Electrospinning is a widely used processing method for fabricating nanofibers from food grade polymers. This review describes recent advances in the development of electrospun nanofibers for application in active and smart packaging materials. Moreover, it highlights the impact of these nanofibers on the physicochemical properties of packaging materials, as well as the application of nanofiber-loaded packaging materials to foods, such as dairy, meat, fruit, and vegetable products. Electrospinning is a flexible method for smart and active packaging fabrication. Nanofibers can improve mechanical, barrier, and optical properties of packaging. Electrospun fibers can control the release of functional agents to food products. Incorporation of additives in nanofibers makes respond to environmental changes. Application of nanofibers result in improved controlling of food properties. [ABSTRACT FROM AUTHOR]

This paper presents the demonstration of underwater thermoacoustic (TA) sound generation using three-dimensional graphene (3D-C). 3D-C is able to interface with water as the immediate acoustic medium, resulting in reduced attenuation across solid packaging encapsulation due to favorable acoustic impedance matching. This is shown using array configurations of 2*2 and 4*4 individual 3D-C elements prepared onto printed circuit boards and secured within a watertight cuboid Delrin container with deionized water. Comparisons of underwater acoustic performance between internal medium of water and air shows significant improvement in measured sound pressure level (SPL) with internal water medium, in contrast with internal air medium where SPL were below noise floor. This demonstration opens up new possibilities of 3D-C for underwater acoustic applications. Simulations are conducted using 3D finite element model generated with COMSOL Multiphysics and validated with experimental results. A revised formulation of transmission voltage response (TVR) specific to TA sound generation is proposed due to the difference in power scaling of TA sound generation and subsequently validated using simulation. [ABSTRACT FROM AUTHOR]

There is a robust industrial drive for resolving the issues related to packaging materials for contributing a pivotal essence towards circular economy via their recycling. Nanotechnology is one of them, which is able to contribute and develop a prime impact on both quantitative and qualitative manufacturing of safe and effective foods/food components (perishable or semi-perishable) with a pragmatic assessment of enhanced shelf life. In this review, a brief overview was perceived on nanocomposite materials towards food packaging. Numerous polymeric/metallic nanocomposite systems (natural and synthetic) were explored for their migration issues; antioxidant, antimicrobial, and barrier properties; recyclability; consumer acceptability; toxicity; and regulatory aspects. The discussion was also extended with some recent trends and future perspectives of cutting-edge nanomaterials (nanosensors) in smart food processing, packaging, security, storage, quality evaluation of preserved foods, and the methods arrayed for assessing the nanomaterial impact over the biological systems. [ABSTRACT FROM AUTHOR]

Summary: This study investigates the potential of marination in extending the shelf life of vacuum‐packed croaker fish (Otolithes cuvieri, Trewavas, 1974) steaks by evaluating their organoleptic, biochemical and microbiological characteristics under chilled storage conditions (4 ± 1 °C) for 21 days. The marination process involves the use of natural preservatives such as salt, vinegar and spices, aiming to enhance flavour and texture. Results demonstrated that marination effectively reduces the rate of increase in total plate count (TPC), trimethylamine nitrogen (TMA‐N), total volatile basic nitrogen (TVB‐N), pH, peroxide value (PV) and free fatty acids (FFA) during storage, thereby extending the shelf life of the tested samples. Control (C) and marinated (M) samples of vacuum‐packed fish steaks remained organoleptically acceptable until the 9th and 15th days of chilled storage respectively. Due to the addition of marinating ingredients, significant changes were observed in taste, texture and proximate content. The maximum extension in shelf life for marinated samples is attributed to the combined antimicrobial and antioxidative effects of the different ingredients used in the marination process. These findings suggest that marination holds promise as a method for preserving fish products and satisfying consumer preferences for flavourful, ready‐to‐cook and economically viable seafood options. [ABSTRACT FROM AUTHOR]

Summary: Recently, the assimilation of pH‐sensitive natural pigments into biopolymers has shown promising prospects for pH‐reactive based smart packaging material. Unlike synthetic pigments, which have potential safety problems due to migration, natural pigments have negligible toxicity levels both to humans and the environment and some even possess nutritional and pharmacological properties. To complement the advantages of natural pigments, natural biopolymers have proven to be ideal candidates for the development of smart packaging because of their biocompatibility, availability, biodegradability, stability, minimum toxicity and good film‐forming capability. Smart packaging gives consumers real‐time signals on the quality of packaged food via food deterioration indicators like pH alteration. This review will consider the recent progress in the development of pH‐responsive smart packaging based on natural pH‐sensitive pigments and natural biopolymers from 2013 to the present. It will further discuss the challenges and opportunities of colorimetric smart packaging. [ABSTRACT FROM AUTHOR]

Summary: The effects of Cinnamomum zeylanicum extract (CZE) at different rations (0%, 1%, 3% and 5%) on gelatin (GL)–polyvinyl alcohol (PVA) blend films were evaluated in relation to the structural, tensile strength, physical, antimicrobial and antioxidant properties of the films in this study. The results showed that water barriers of the film samples decreased, but the UV‐blocking property increased and became opaque at the highest GLPVA5 film. The tensile strengths of GLPVA, GLPVA1, GLPVA3 and GLPVA5 films were 1.21, 1.78, 1.62 and 1.95 MPa, respectively. The antimicrobial effect of these films was determined against Escherichia coli, Enterococcus faecalis, Salmonella typhimurium and Bacillus cereus according to the parallel stick method. Antioxidant properties of cinnamon extract were investigated using 2,2‐diphenyl‐1‐picryl‐hydrazil (DPPH) methods. The % inhibition of DPPH was found to be 82.00. No antibacterial effect was detected for B.cereus and E. faecalis at 0%, 1%, 3% and 5%. While no activity was observed in 0%, 1% and 3% cinnamon, 7.5 and 3.0 mm zones were detected in S. typhimirium and E. coli, respectively, in 5% cinnamon. The results suggest that the film samples could be used in a potential packaging with antioxidant and antibacterial properties. [ABSTRACT FROM AUTHOR]

Plant protection products are commercially available both in solid form and liquid formulation solutions. In Portugal, the volume of pesticides sold in 2019 translates into almost 800 tons of packaging material. Most of these materials are plastic containers, the remainder being mainly cardboard, mixed materials and metal. After use, the containers may still have relatively high amounts of toxic pesticides, which render them hazardous. The triple rinsing practice has been highly suggested to reduce the amount of pesticides in the empty containers, in order to allow further recycling. In Portugal there is an ongoing campaign to encourage the triple rinsing, aiming to make this type of waste non-hazardous. Thus, a way to monitor the concentration of leftover pesticides in the containers is necessary. This work describes the development of a methodology for the determination of 32 pesticides in used containers, and a monitoring campaign carried out between April 2018 and February 2021. The method involves grinding the material to a small particle size (<0.5 mm), followed by ultrasound-assisted liquid extraction with a tetrahydrofuran solution and analysis by GC/TOFMS and HPLC/DAD. The recoveries obtained were between 71–116% for all compounds except captan (62%), triclopyr (40%) and mesotrione (32%). The limits of detection and quantification were between 2.6–53.6 mg/kg for GC/TOFMS and 8.1–162.5 mg/kg for HPLC/DAD. The first three collections of containers (containing several materials from plastic to metal) showed high values for the sum of all analytes (1661 to 4332 mg/kg), whereas the last five collections (only plastic materials) presented a lower content (180 to 521 mg/kg), which reflects the effectiveness of the campaign promoting the triple rinsing practice of plastic containers. [ABSTRACT FROM AUTHOR]

There are several physical and chemical methods for synthesizing nanomaterials, while the most appropriate techniques involve using green chemistry and eco-friendly material. Recently, green synthesized materials for different applications have gained attention as a result of their environmental friendliness and cost-effectiveness. Applying green synthesized nanoparticles (NPS) in food packaging has been extensively investigated. Biopolymers require filler to enhance the optical, barrier, thermal, antimicrobial, and mechanical properties of packaging. Biopolymer packaging incorporated with green synthesized NPs is expected to simultaneously enhance performance while reducing environmental damage. The current review article focuses on biopolymer films with bio (green)-synthesized nanomaterials and their effectiveness in reducing the negative environmental implications of synthetic packaging. It also covers the general concepts of green synthesis of NPs, their production methods, their performance, and characterization, and discusses the potential, performance and recent developments of bio-nanocomposite films/coatings in biodegradable food packaging. Recent reports and trends provide more insight into the impact of green synthesized nanomaterials on food packaging. [ABSTRACT FROM AUTHOR]