1. Adsorption of gelatin in combination with sodium dodecyl sulfate or hexadecyltrimethylammonium bromide to a polystyrene/water interface
- Author
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Stuart M. Clarke, A. R. Rennie, Sean Langridge, Zhi Xin Li, Robert K. Thomas, J. Penfold, P. N. Thirtle, and S. F. Turner
- Subjects
Aqueous solution ,Chromatography ,food.ingredient ,Gelatin ,chemistry.chemical_compound ,Adsorption ,food ,chemistry ,Pulmonary surfactant ,Chemical engineering ,Polystyrene ,Sodium dodecyl sulfate ,Hexadecyltrimethylammonium bromide ,Layer (electronics) - Abstract
Neutron reflection has been used to measure the adsorption of gelatin, in combination with the surfactants sodium dodecyl sulfate and hexadecyltrimethylammonium bromide, to polystyrene. For gelatin/ surfactant systems, a mixed adsorbed layer is observed with a similar diffuse density profile to gelatin alone. The relative proportion of each component at the interface depends on the sequence of adsorption. Adsorption of a mixture to a fresh surface produces a layer with a high proportion of surfactant. Addition of gelatin or a gelatin/ surfactant mixture to an existing surfactant layer displaces surfactant from the interface. Adsorbed gelatin is not removed on addition of a surfactant solution; some surfactant penetrates, but the layer remains rich in gelatin. © Springer-Verlag 1999.
- Published
- 2016