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1. Aptitude des chèvres hautes productrices de lait à valoriser les prairies temporaires au pâturage

2. La fraction lipidique des aliments et les corps gras utilisés en alimentation animale

3. Ingestion et digestion chez les ruminants soumis à un stress de chaleur

6. The FAO-CIHEAM sub-network on sheep and goat nutrition—Mandate, achievements and future

7. Ingestive behavior of goats grazing in the Southwestern Argan (Argania spinosa) forest of Morocco

8. The role of the goat in society: Past, present and perspectives for the future

9. Literature survey of the influence of dietary fat composition on methane production in dairy cattle

10. Responses to repeated cycles of water restriction in lactating Shami goats

11. Mediterranean dairy sheep and goat products and their quality

12. Influence of forage: concentrate ratio and type of starch in the diet on feeding behaviour, dietary preferences, digestion, metabolism and performance of dairy goats in mid lactation

13. Outlook for producing Timahdite lamb with improved dietetic quality reared on rangelands in the Central Middle Atlas (Morocco)

15. Influence of trenbolone acetate combined with estradiol-17β on growth performance, body characteristics, and chemical composition of goat kids fed milk and slaughtered at different ages1

16. Comparison of video recording and a portable electronic device for measuring the feeding behaviour of individually housed dairy goats

17. Capacity of high milk yielding goats for utilizing cultivated pasture

18. A special issue of small ruminant research on goat and sheep farming development: But for which reasons?

19. Influence of farming and feeding systems on composition and quality of goat and sheep milk

20. Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco

21. Influence of Extruded Soybeans With or Without Bicarbonate on Milk Performance and Fatty Acid Composition of Goat Milk

22. Intake and milk production of suckling Creole goats reared at pasture in humid tropics according to the post-grazing residue management

23. Strategy for goat farming in the 21st century

24. Situation, changes and future of goat industry around the world

26. Proposals for improving the research efficiency in goats

27. Mediterranean dairy sheep and goat products and their quality. A critical review

28. How forage characteristics influence behaviour and intake in small ruminants: A review

29. Feed lipids and fats in animal nutrition

30. Diet effect on the daily feeding behaviour, frequency and characteristics of meals in dairy goats

31. Present state and future outlook of the small ruminant sector

32. Typical products of the small ruminant sector and the factors affecting their quality

33. A method to record the feeding behaviour of goats

34. Milk production of goats grazing native pasture under different supplementation regimes in Southern Italy

35. Growth and development of Serrana kids from Montesinho Natural Park (NE of Portugal)

36. Effets de la granulometrie et de l'humidite sur la palatabilite des aliments offerts aux chevres

37. The state of caprine research, particularly as regards goat's milk, in non Mediterranean European countries

38. Grazing behavior and diet selection of goats on native pasture in Southern Italy

39. Influence of trenbolone acetate combined with estradiol-17 beta on growth performance, body characteristics, and chemical composition of goat kids fed milk and slaughtered at different ages

40. Effects of milk production level and physiological stage on insulin resistance in lactating goats

41. Évaluation de différents paramètres permettant d'estimer la teneur en lipides des chèvres laitières selon leur stade physiologique

42. Analyse des causes de surestimation de l'eau corporelle de la chèvre par l'espace de diffusion de l'urée

43. [In vivo estimation of body lipid content of lactating goats based on the heavy water or the urea methods]

44. Estimation in vivo de l'état d'engraissement des chèvres laitières à partir des méthodes de l'eau lourde ou de l'urée

45. [Relationship of the level of energy ingestion and several blood parameters in kids during 2 weeks after weaning]

46. [Estimation of the lipid content of lactating goats using various methods which give information about lipid metabolism or body status]

47. Estimation de la teneur en lipides des chevres laitieres par diverses methodes informant sur le metabolisme lipidique ou l'etat corporel

48. Relations entre le niveau d'ingestion d'énergie et quelques paramètres sanguins chez le chevreau au cours des 2 semaines suivant le sevrage

50. Goat Nutrition

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