127 results on '"Pék, Zoltán"'
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2. Spatially scaled and customised daily light integral maps for horticulture lighting design
3. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
4. The effect of extended cold storage on the functional quality attributes of different potato genotypes.
5. Effect of growing season on some qualitative and functional attributes of different potato genotypes.
6. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants
7. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.
8. The effect of extended cold storage on the functional quality attributes of different potato genotypes
9. Effect of growing season on some qualitative and functional attributes of different potato genotypes
10. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
11. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants.
12. Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons
13. Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage.
14. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
15. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato
16. Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
17. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
18. Szabályozási tesztkörnyezet az energetikában: innováció és szabályozás
19. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
20. Effect of environmental conditions and water status on the bioactive compounds of broccoli
21. EFFECT OF WATER SUPPLY ON CANOPY TEMPERATURE AND YIELD OF PROCESSING TOMATO
22. EFFECT OF DRIP IRRIGATION IN PROCESSING TOMATO ( Lycopersicon lycopersicum (L.) KARSTEN)
23. EFFECTS OF ROOTSTOCK ON YIELD AND FRUIT QUALITY OF INDETERMINATE TOMATO (Lycopersicon lycopersicum (L.) KARSTEN)
24. DRIP IRRIGATION USED IN PROCESSING TOMATO (Lycopersicon lycopersicum (L.) KARSTEN) IN FIELD CULTURE
25. Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling
26. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
27. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
28. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation
29. Effect of different production types on the yield and ß-carotene content of sweet potato /cultivar Ásotthalmi- 12/
30. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
31. Effect of harvesting time on the vitamin C content and yield of chili pepper.
32. Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
33. impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
34. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
35. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
36. Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato
37. Production of direct seeded Unihot pepper in sand soil
38. Effects of different growing methods on the production of a new paprika variety 'Hetényi Parázs'
39. Research and industry working together in Hungary
40. Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
41. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato
42. Variable Rate Precision Irrigation Technology for Deficit Irrigation of Processing Tomato
43. Effect of different production types on the yield and ß-carotene content of sweet potato/cultivar Ásotthalmi-12/.
44. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation.
45. The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper.
46. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes
47. Mycorrhizal Inoculation Alleviates Water Deficit Impact on Field-Grown Processing Tomato
48. Correlation between carotenoid components of chili pepper fruits and VIS/NIR reflectance
49. Variable Rate Precision Irrigation Technology for Deficit Irrigation of Processing Tomato.
50. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato.
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