95 results on '"Overland, M"'
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2. Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism
3. High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility
4. Atlantic salmon (Salmo salar) protein hydrolysate – Effect on growth performance and intestinal morphometry in broiler chickens
5. First insights into the immunomodulatory effects of the β-glucan Laminarin on Atlantic salmon leukocytes
6. Towards achieving circularity and sustainability in feeds for farmed blue foods
7. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes
8. Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)
9. Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs
10. Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs
11. Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas
12. Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and backfat
13. Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality
14. Potassium diformate in the diet of reproducing sows: Effect on performance of sows and litters
15. Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growth performance
16. Organic acids in diets for entire male pigs
17. Chapter 4 Carboxylic acids as bioregulators and gut growth promoters in nonruminants
18. The effects of potassium diformate and its molecular constituents on the apparent ileal and fecal digestibility and retention of nutrients in growing-finishing pigs
19. Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages
20. Effect of lecithin on the apparent ileal and overall digestibility of crude fat and fatty acids in pigs
21. Growing-finishing pigs
22. Weanling pigs
23. Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome1
24. 258 Effects of rapeseed feeding on swine metabolome
25. Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.)
26. Cell surface markers for the identification of subpopulations of splenocytes from salmonids
27. Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations
28. Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs
29. Bacterial translocation and in vivo assessment of intestinal barrier permeability in Rainbow trout (Oncorhynchus mykiss) with and without soyabean meal-induced inflammation
30. Carboxylic acids as bioregulators and gut growth promoters in non-ruminants
31. Use of a gastrointestinal model to assess amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)
32. Postprandial flow rates of formic acid and potassium in duodenal digesta of weaned piglets fed graded doses of potassium diformate
33. Effect of Formi®, feed structure and feed processing on the gut health of pigs
34. Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork
35. EXPRESSION OF THE CARCINOMA-ASSOCIATED LE(A)-LE(X) OLIGOSACCHARIDE IN VERTEBRATE ENDODERM AND ITS FETAL DERIVATIVES
36. Bacteria grown on natural gas prevent soybean meal-induced enteritis in Atlantic salmon.
37. Food Waste Products in Diets for Growing-finishing Pigs: Effect on Growth Performance, Carcass Characteristics and Meat Quality.
38. A Manual of Statutory Corporation Law. Classified Corporation Laws of All the States, Containing a Digest of the Business Corporation Laws of Every State and Territory of the United States Arranged Uniformily
39. Effects of lecithin on fat utilization by weanling pigs
40. Is robot-assisted appendicovesicostomy equivalent to the current gold standard open procedure? A comparative analysis.
41. Factors Influencing Primary Care Career Choice: A Multi-Institutional Cross-sectional Survey of Internal Medicine Primary Care Residency Graduates.
42. Mechanobactericidal Nanotopography on Nitrile Surfaces toward Antimicrobial Protective Gear.
43. A model to study human ovotesticular syndrome.
44. Development of the human fetal testis: Morphology and expression of cellular differentiation markers.
45. Formal Mentorship as an Opportunity to Expand the Urology Pipeline: Under Represented Trainees Entering Residency (UReTER) Program Evaluation 2020-2021.
46. Live Renal Ultrasonography Facilitates Double-J Ureteral Stent Insertion at the Bedside: A Pilot Study for the COVID-19 Era.
47. Estrogens and development of the mouse and human external genitalia.
48. Hot spots in fetal human penile and clitoral development.
49. Androgen and estrogen receptor expression in the developing human penis and clitoris.
50. Approaches for Residents to Address Problematic Patient Behavior: Before, During, and After the Clinical Encounter.
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