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This study compared supplemental white light-emitting diode (LED) light provided on top of the canopy (top-light) or partially on top and partially as intracanopy light (ICL) in high-wire cucumber (Cucumis sativus) and tomato (Solanum lycopersicum) crops. The aim was to determine the effects of partially substituting top-light by ICL on fruit yield and its underlying yield components. For each crop, three replicate Venlo glasshouse compartments were used. Two cucumber (HiPower and Skyson) and two tomato cultivars (Brioso and Merlice) were planted in the second half of Oct 2020 and grown on stone wool for a period of 15 weeks (cucumber) or 20 weeks (tomato). Light was supplied at either a light intensity of 250 or 375 µmol⋅m−2⋅s−1, provided either as 100% top-light or as 67% (2/3) top-light and 33% (1/3) ICL. For cucumber at the higher light intensity, 50% more fruits were retained and for tomato at the higher light intensity, planting density was 50% higher to keep the plants balanced in terms of source-to-sink ratio. Substituting 33% of top-light with ICL resulted on average in an increase of 17% in fresh fruit yield for both cucumber and tomato. This increase was twice as high at the higher light intensity (20% to 24%) compared with the lower light intensity (10% to 12%). For both cucumber and tomato, the higher yield for ICL treatments resulted mainly from higher total plant dry weight, whereas partitioning to the fruits was hardly affected. For both crops, the higher plant dry weight resulted from a higher light use efficiency. Increasing light intensity from 250 to 375 µmol⋅m−2⋅s−1 resulted in 38% higher total daily light integral (including solar radiation) and 36% to 37% higher total plant dry weight in cucumber. In tomato, the higher light intensity resulted in 33% higher daily light integral and 36% to 40% total plant dry weight. These values are in agreement with the rule of thumb that 1% increment in light results in 1% increase in plant growth. For cucum

Supplemental lighting is necessary for winter greenhouse tomato production, and optimised spectra must consider both yield and energy use. In a 20-week winter greenhouse experiment, two common commercial tomato cultivars–‘Merlice’ and ‘Brioso’–were grown under four LED spectra with 38%, 63%, 81%, and 95% red photons. As the percentage of red photons increased, the blue and green percentages decreased (not at the same ratio). Stem length, specific leaf area, and dry mass partitioning were not significantly affected by spectra in either cultivar, but increasing the red percentage from 38% to 95% decreased harvested fruit fresh mass by 13%, total plant dry mass by 7.1%, and fruit dry mass by 9.5% in ‘Merlice’. There were no significant differences in these parameters for ‘Brioso’. The yield kWh−1 increased with increasing percent red in both cultivars because LED fixtures with higher fractions of photons from 660 nm red LEDs have higher photon efficacies (µmol J−1). The efficacies of the lamps in this study were estimated to range from 2.6 to 3.6 µmol J−1. Growers must consider tradeoffs that can occur between yield and efficacy in some cultivars, and how these factors apply to their situation, when choosing the spectrum for their greenhouse.

The recent development of light-emitting diodes (LEDs) and their application in modern horticulture stimulated studies demonstrating that additional far-red (FR) radiation (700–800 nm) increases plant dry mass. This effect of FR has been explained by improved photosynthesis and/or plant architecture. However, the genotypic variation in this response is largely unknown. Here, we aim to explore and explain the genotypic variation in growth responses to additional FR. We expected the genotypic variation in the responses of plant dry mass to additional FR. Further, we hypothesized that a significant improvement of both net assimilation rate (NAR) and leaf area ratio (LAR) is responsible for a strong dry mass increase under additional FR, while some genotypes respond only marginally or even negatively in NAR or LAR under FR, thus resulting in a weak FR effect on plant dry mass. To test these hypotheses, we grew 33 different tomato genotypes for 21 days with 0, 25, or 100 μmol m–2 s–1 of FR added to a common white + red LED background lighting of 150 μmol m–2 s–1. Genotypes responded similarly with respect to plant height, stem dry mass, and shoot:root ratio; i.e., they all increased with increasing FR. However, the response of total plant dry mass varied among genotypes. We categorized the genotypes into three groups (strongly, moderately, and weakly responding groups) based on their relative response in total plant dry mass to FR. Growth component analysis revealed that the strongly responding genotypes increased strongly in NAR rather than LAR. The weakly responding genotypes, however, showed a substantial increase in LAR but not NAR. The increase in LAR was due to the increase in specific leaf area. Leaf mass fraction, which is the other component of LAR, decreased with FR and did not differ between groups. In conclusion, tomato genotypes that increased strongly in NAR in response to FR were able to achieve a more substan

Greenhouse crop production in northern countries often relies heavily on supplemental lighting for year-round yield and product quality. Among the different spectra used in supplemental lighting, red is often considered the most efficient, but plants do not develop normally when grown solely under monochromatic red light (“red light syndrome”). Addition of blue light has been shown to aid normal development, and typical lighting spectra in greenhouse production include a mixture of red and blue light. However, it is unclear whether sunlight, as part of the light available to plants in the greenhouse, may be sufficient as a source of blue light. In a greenhouse high-wire tomato (Solanum lycopersicum), we varied the percentage of blue supplemental light (in a red background) as 0, 6, 12, and 24%, while keeping total photosynthetically active radiation constant. Light was supplied as a mixture of overhead (99 μmol m-2 s-1) and intracanopy (48 μmol m-2 s-1) LEDs, together with sunlight. Averaged over the whole experiment (111 days), sunlight comprised 58% of total light incident onto the crop. Total biomass, yield and number of fruits increased with the addition of blue light to an optimum, suggesting that both low (0%) and high (24%) blue light intensities were suboptimal for growth. Stem and internode lengths, as well as leaf area, decreased with increases in blue light percentage. While photosynthetic capacity increased linearly with increases in blue light percentage, photosynthesis in the low blue light treatment (0%) was not low enough to suggest the occurrence of the red light syndrome. Decreased biomass at low (0%) blue light was likely caused by decreased photosynthetic light use efficiency. Conversely, decreased biomass at high (24%) blue light was likely caused by reductions in canopy light interception. We conclude that while it is not strictly necessary to add blue light to greenhouse supplemental red light to obtain a functional crop, adding some (6–12%) b

The important role of polyploidy in plant evolution is widely recognized. However, many questions remain to be explored to address how polyploidy affects the phenotype of the plant. To shed light on the phenotypic and molecular impacts of allopolyploidy, we investigated the leaf development of a synthesized allotetraploid (Cucumis × hytivus), with an emphasis on chlorophyll development. Delayed leaf maturation was identified in C. × hytivus, based on delayed leaf expansion, initial chlorophyll deficiency in the leaves and disordered sink-source transition. Anatomical observations also revealed disturbed chloroplast development in C. ×hytivus. The determination of chlorophyll biosynthesis intermediates suggested that the chlorophyll biosynthesis pathway of C. × hytivus is blocked at the site at which uroporphyrinogen III is catalysed to coproporphyrinogen III. Three chlorophyll biosynthesis-related genes, HEMA1, HEME2 and POR, were significantly repressed in C. × hytivus. Sequence alignment showed both synonymous and non-synonymous substitutions in the HEMA1, HEME2 and POR genes of the parents. Cloning of the chlorophyll biosynthetic genes suggested the retention of homoeologs. In addition, a chimeric clone of the HEMA1 gene that consisted of homologous genes from the parents was identified in C. × hytivus. Overall, our results showed that allopolyploidization in Cucumis has resulted in disturbed chloroplast development and reduced chlorophyll biosynthesis caused by the repressed expression of duplicated homologous genes, which further led to delayed leaf maturation in the allotetraploid, C. × hytivus. The preferential retention/loss of certain types of genes and non-reciprocal homoeologous recombination were also supported in the present study, which provides new insights into the impact of allopolyploidy.

Regulation of the growth, development, and quality of plants by the control of light quality has attracted extensive attention worldwide. The aim of this study was to examine the effects of continuous LED spectrum for indoor plant pre-cultivation and to investigate the morphological and physiological responses of a common broadleaved tree species in Mediterranean environment, Quercus ithaburensis var. macrolepis at seedling developmental stage. Thus, the seedlings were pre-cultivated for 28 days, under five different LED light qualities: (1) Fluorescent (FL) as control light (2) L20AP67 (high in green and moderate in far-red), (3) AP673L (high in green and red), (4) G2 (highest in red and far-red), AP67 (high in blue, red, and far-red), and (5) NS1 (highest in blue and green and lowest in far-red) LEDs. Further examination was held at the nursery for 1 year, on several seedling quality traits. Indeed, AP67 and AP673L triggered higher leaf formation, while L20AP67 positively affected seedling shoot development. NS1 and AP67 LED pre-cultivated seedlings showed significantly higher root fibrosity than those of FL light. Furthermore, NS1 and AP673L LEDs induced fourfold increase on seedling root dry weight than FL light. Hence, evaluating the seedling nursery performance attributes, most of those photomorphogenetic responses previously obtained were still detectable. Even more so, LED pre-cultivated seedlings showed higher survival and faster growth indicating better adaptation even under natural light conditions, a fact further reinforced by the significantly higher Dickson’s quality index acquired. In conclusion, the goal of each nursery management program is the production of high quality seedlings with those desirable traits, which in turn satisfy the specific needs for a particular reforestation site. Thus, the enhanced oak seedling quality traits formed under continuous LEDs spectrum especially of NS1 and AP673L pre-cultivation may potentially fulfill this goal.

To investigate the effect of the light spectrum on photosynthesis, growth, and secondary metabolites
Rosa hybrida ‘Scarlet’, Chrysanthemum morifolium ‘Coral Charm’, and Campanula portenschlagiana ‘BluOne’
were grown at 24/18 ◦C day/night temperature under purpose-built LED arrays yielding approximately
200 mol m−2 s−1 at plant height for 16 h per day. The four light treatments were (1) 40% Blue/60% Red,
(2) 20% Blue/80% Red, (3) 100% Red, and (4) 100% White (Control). The plant height was smallest in 40%
Blue/60% Red in roses and chrysanthemums, while the biomass was smallest in the white control in roses
and in 100% Red in chrysanthemums. The total biomass was unaffected by the spectrum in campanulas,
while the leaf area was smallest in the 40% Blue/60% Red treatment. In 100% Red curled leaves and
other morphological abnormalities were observed. Increasing the blue to red ratio increased the stomatal
conductance though net photosynthesis was unaffected, indicating excess stomatal conductance in some
treatments. With higher blue light ratio all phenolic acids and flavonoids increased. In view of the roles
of these secondary metabolites as antioxidants, anti-pathogens, and light protectants, we hypothesize
that blue light may predispose plants to better cope with stress.