335 results on '"Ouzari, Hadda"'
Search Results
2. Association of HLA-G 3′UTR polymorphisms with hepatitis B virus infection in Tunisian population
3. Isolation and characterization of a newly chrysene-degrading Achromobacter aegrifaciens
4. Isolation and Characterization of Ichtyopathogenic Bacteria from a Northwestern Algerian Dam
5. Physiological and genomic insights into abiotic stress of halophilic archaeon Natrinema altunense 4.1R isolated from a saline ecosystem of Tunisian desert
6. Co-occurrence of antibiotic and metal resistance in long-term sewage sludge-amended soils: influence of application rates and pedo-climatic conditions
7. Physicochemical and Microbiological Water Quality Assessment of a Northwestern Algerian Dam: Detection of Ichtyopathogenic Bacteria
8. Comparative genomics reveals the acquisition of mobile genetic elements by the plant growth-promoting Pantoea eucrina OB49 in polluted environments
9. Meta-analysis of HLA-G 14bp insertion/deletion polymorphism and soluble HLA-G revealed an association with digestive cancers initiation and prognosis
10. sHLA-G as a biomarker for colorectal cancer pathogenesis
11. Association of HLA-G 3′UTR polymorphisms and haplotypes with colorectal cancer susceptibility and prognosis
12. Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake.
13. Kefir milk alleviates benzene-induced immunotoxicity and hematotoxicity in rats
14. The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains
15. Expression analysis of immune-regulatory molecules HLA-G, HLA-E and IDO in endometrial cancer
16. Metataxonomic analysis of halophilic archaea community in two geothermal springs sources in southern Tunisian Sahara
17. Isolation and characterization of a newly chrysene-degrading Achromobacter aegrifaciens
18. Halocins, Bacteriocin-Like Antimicrobials Produced by the Archaeal Domain: Occurrence and Phylogenetic Diversity in Halobacteriales
19. Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia
20. Characterization of carbapenemase-producing Gram-negative bacilli: first report of blaNDM-1 in Enterobacter cloacae
21. High Prevalence of GES-5 Variant and Co-Expression of VIM-2 and GES-45 among Clinical Pseudomonas aeruginosa Strains in Tunisia
22. Zinc Tetrafluoroborate-Mediated Ring Expansion of trans-Aziridine-2-carboxylates to cis-2-Iminothiazolidines and cis-Thiazolidine-2-iminium Tetrafluoroborates and Evaluation of Antimicrobial Activity
23. Clinicopathologic significance of HLA-G and HLA-E molecules in Tunisian patients with ovarian carcinoma
24. Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries
25. Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours
26. Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A
27. Microbial community dynamic in tomato fruit during spontaneous fermentation and biotechnological characterization of indigenous lactic acid bacteria
28. In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29
29. Plant growth-promoting Rhizopseudomonas: expanded biotechnological purposes and antimicrobial resistance concern
30. Reproductive Performance of Tunisian Arabian Stallions: A Study on the Variance and Estimation of Heritability
31. Antimicrobial Activities and Mode of Flavonoid Actions
32. Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change
33. First Report of IMI-2-Producing Enterobacter bugandensis and CTX-M-55-Producing Escherichia coli isolated from Healthy Volunteers in Tunisia
34. Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
35. Plant-associated microbiomes in arid lands: diversity, ecology and biotechnological potential
36. First Report of IMI-2-Producing Enterobacter bugandensis and CTX-M-55-Producing Escherichia coli isolated from Healthy Volunteers in Tunisia
37. Extremophile Diversity and Biotechnological Potential from Desert Environments and Saline Systems of Southern Tunisia
38. Diversity and adaptation properties of actinobacteria associated with Tunisian stone ruins
39. Methicillin-Resistant Staphylococcus aureus from Diabetic Foot Infections in a Tunisian Hospital with the First Detection of MSSA CC398-t571
40. EP162/#1008 Immune T cells expression in endometrial carcinoma
41. EP163/#1029 Expression of human leucocyte antigen G (HLA-G) is associated with deep myometrial invasion and worse survival in endometrial carcinoma
42. Co-occurrence of antibiotic and metal resistance in long-term sewage sludge-amended soils: influence of application rates and pedo-climatic conditions
43. 3′UTR-HLA-G polymorphisms and circulating sHLA-G are associated with breast cancer: Evidence from a meta-analysis
44. Antioxidant Defense Mechanisms in Pseudomonas aeruginosa: Role of Iron-Cofactored Superoxide Dismutase in Response to UV-C Radiations
45. Evaluation of the Potency of the Pertussis Vaccine in Experimental Infection Model with Bordetella pertussis: Study of the Case of the Pertussis Vaccine Used in the Expanded Vaccination Program in Algeria
46. The relationship of 3′UTR HLA‐G14‐bp insertion/deletion and +3142 C/G polymorphisms and soluble HLA‐G expression with gynecological cancers: An updated meta‐analysis
47. First insights into the microbiome of Tunisian Hyalomma ticks gained through next-generation sequencing with a special focus on H. scupense
48. Fungal Community Investigation from Propolis Natural Products: Diversity and Antibacterial Activities Evaluation
49. Isolation And Characterization Of A Newly Chrysene-Degrading A. aegrifaciens
50. Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation
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