28 results on '"Ouyang, Kefan"'
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2. Enhancing mechanical and thermal properties of rice glutelin films through the interaction with pectin valorized from Akebia trifoliata var. australis waste
3. Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant
4. The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
5. Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
6. Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt
7. Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration
8. Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
9. Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysates
10. Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study
11. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
12. The effect of the endogenous protein on the rheological and digestive properties of rice starch
13. Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
14. Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis
15. Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
16. Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation
17. Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate
18. Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability
19. The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene
20. Chitosan/rice hydrolysate/curcumin composite film: Effect of chitosan molecular weight
21. Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates.
22. Improving the functional properties of rice glutelin: impact of succinic anhydride modification
23. Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
24. Development of chitosan/rice protein hydrolysates/ZnO nanoparticles films reinforced with cellulose nanocrystals
25. Physicochemical and structural properties and digestibility of rice flour with different moisture extrusion cooking
26. Effects of different extrusion temperatures on physicochemical, rheological and digestion properties of rice flour produced in a pilot‐scale extruder
27. Yeast protein: In vivogastrointestinal digestion and biochemical characteristics
28. Arthrospiracell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis
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