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Making dairy farming more cost-effective and reducing nitrogen environmental pollution could be reached through a reduced input of dietary protein, provided productivity is not compromised. This could be achieved through balancing dairy rations for essential amino acids (EAA) rather than their aggregate, the metabolizable protein (MP). This review revisits the estimations of the major true protein secretions in dairy cows, milk protein yield (MPY), metabolic fecal protein (MFP), endogenous urinary loss and scurf and associated AA composition. The combined efficiency with which MP (Eff MP ) or EAA (Eff AA ) is used to support protein secretions is calculated as the sum of true protein secretions (MPY + MFP + scurf) divided by the net supply (adjusted to remove the endogenous urinary excretion: MP adj and AA adj ). Using the proposed protein and AA secretions, EffMP and EffAA were predicted through meta-analyses (807 treatment means) and validated using an independent database (129 treatment means). The effects of MPadj or AAadj, plus digestible energy intake (DEI), days in milk (DIM) and parity (primiparous v. multiparous), were significant in all models. Models using (MPadj, MPadj × MPadj, DEI and DEI × DEI) or (MPadj/DEI and MPadj/DEI × MPadj/DEI) had similar corrected Akaike's information criterion, but the model using MPadj/DEI performed better in the validation database. A model that also included this ratio was, therefore, used to fitting equations to predict EffAA. These equations predicted well EffAA in the validation database except for Arg which had a strong slope bias. Predictions of MPY from predicted EffMP based on MPadj/DEI, MPadj/DEI × MPadj/DEI, DIM and parity yielded a better fit than direct predictions of MPY based on MPadj, MPadj × MPadj, DEI, DIM and parity. Predictions of MPY based on each EffAA yielded fairly similar results among AA. It is proposed to ponder the mean of MPY predictions obtained from each EffAA by the lowest prediction to retain the potential limitation from AA with the shortest supply. Overall, the revisited estimations of endogenous urinary excretion and MFP, revised AA composition of protein secretions and inclusion of a variable combined EffAA (based on AAadj/DEI, AAadj/DEI × Aadj/DEI, DIM and parity) offer the potential to improve predictions of MPY, identify which AA are potentially in short supply and, therefore, improve the AA balance of dairy rations. [ABSTRACT FROM AUTHOR]

The relationships between postruminal casein infusion and production variables and concentrations of plasma AA and blood urea were evaluated using multilevel mixed-effects models derived from literature data collected in dairy cows. The data set contained 147 treatment means [i.e., 66 controls (CTL) and 81 casein-infused (CAS) means]. Each CAS mean was paired with its corresponding CTL mean to create 81 mean differences (CAS minus CTL), which were analyzed as absolute and percentage-based units (i.e., percentage increase or decrease in CAS relative to CTL). The primary variable of interest was the difference in estimated metabolizable protein (MP) supply (ΔMP) between CAS and CTL. The other explanatory variables were based on levels in CTL: MP supply, MP balance, the ratio of duodenal microbial protein (MCP) to MP supply (MCPMP), the stage of lactation (early or mid/late) and the type of forage (grass/legume- or corn silage-based). The MP supply and MP balance influenced negatively the relationship between ΔMP and the response of true protein yield. Responses of milk urea, blood urea, and plasma urea cycle AA concentrations were associated positively with ΔMP, indicating that a large amount of infused AA was catabolized to urea. Responses of plasma essential AA concentrations were related positively to ΔMP. The relative effect of ΔMP was highest for responses of plasma His concentration in cows fed grass/legume-based diets and at high MCPMP ratios. This relationship suggests that positive responses of plasma His concentrations are associated with diets relying heavily on microbial protein synthesis (high MCP), low in crude protein (low estimated MP supply), or both. The relationship between ΔMP and responses of plasma group 2 AA (Ile, Leu, Lys, and Val) concentrations was approximately 2 times greater than that for group 1 AA (His, Met, and Phe+Tyr) at mean MCPMP and MP supply. This could reflect the low hepatic removal group 2 AA compared with group 1 AA in dairy cows. Collectively, these results provide novel information on how dietary and cow conditions may alter responses to protein supplementation. [ABSTRACT FROM AUTHOR]

The effects of casein infusion have been investigated extensively in ruminant species. Its effect on responses in dry matter intake (DMI) has been reviewed and indicated no significant effect. The literature reviewed in the current meta-analysis is more extensive and limited to dairy cows fed ad libitum. A total of 51 studies were included in the meta-analysis and data were fitted to a multilevel model adjusting for the correlated nature of some studies. The effect size was the mean difference calculated by subtracting the means for the control from the casein-infused group. Overall, casein infusion [average of 333 g of dry matter (DM)/d; range: 91 to 1,092 g of DM/d] tended to increase responses in DMI by 0.18 kg/d (n = 48 studies; 3 outliers). However, an interaction was observed between the casein infusion rate (IR) and the initial metabolizable protein (MP) balance [i.e., supply minus requirements (NRC, 2001)]. When control cows were in negative MP balance (n = 27 studies), responses in DMI averaged 0.28 kg/d at mean MP balance (-264 g/d) and casein IR (336 g/d), and a 100 g/d increment in the casein IR from its mean increased further responses by 0.14 kg/d (MP balance being constant), compared with cows not infused with casein. In contrast, when control cows were in positive MP balance (n = 22 studies; 2 outliers), responses in DMI averaged -0.20 kg/d at mean casein IR (339 g/d), and a 100 g/d increment in the casein IR from its mean further decreased responses by 0.33 kg/d, compared with cows not infused with casein. Responses in milk true protein yield at mean casein IR were greater (109 vs. 65 g/d) for cows in negative vs. positive MP balance, respectively, and the influence of the casein IR on responses was significant only for cows in negative MP balance. A 100 g/d increment in the casein IR from its mean increased further responses in milk true protein yield by 25 g/d, compared with cows not infused with casein. Responses in blood urea concentration increased in casein studies (+0.59 mM) and the influence of the casein IR was greatest for cows in positive MP balance (0.26 vs. 0.11 mM per 100 g/d increment). Responses in DMI were also correlated negatively with responses in blood urea concentration only for cows in positive MP balance. Together, these results suggest an association between satiety and deamination and oxidation of AA supplied in excess of requirements for cows in positive MP balance. Therefore, casein stimulated appetite in cows fed MP-deficient diets possibly via the supply of orexigenic AA or through a pull effect in response to an increased metabolic demand. Conversely, casein induced satiety in cows fed diets supplying MP in excess of requirements. Not precluding other factors involved in satiety (e.g., insulin, gut peptides), casein could have increased the supply of AA (e.g., Ser, Thr, Tyr), which might depress appetite at the brain level or increase the deamination and the oxidation of AA in oversupply in agreement with the hepatic oxidation theory. [ABSTRACT FROM AUTHOR]

An initial meta-analysis on isonitrogenous experiments where a protein source was replaced by canola meal (CM) showed that CM feeding increased yields of milk and milk protein and apparent N efficiency. The objective of the current study was to determine if these responses were related to increased changes in plasma AA concentrations. Although only half of the experiments of the initial meta-analysis reported concentrations of plasma AA and could be used in the current meta-analysis, lactational responses to CM feeding were similar to those reported previously. In the current meta-analysis, CM feeding increased plasma concentrations of total AA, total essential AA (EAA) and all individual EAA, but decreased concentrations of blood and milk urea-N. The current meta-analysis suggests that CM feeding increased the absorption of EAA, which would be responsible for the increased milk protein secretion and the increased apparent N efficiency. [ABSTRACT FROM AUTHOR]

Canola meal (CM) or by-products of ethanol production (dried distillers grain, DDG) may offer an economical alternative to soybean meal (SBM) in North American dairy rations. These protein supplements can effectively replace SBM and, in 2 recent meta-analyses, CM had a positive effect on milk and milk protein yields compared with SBM. The objective of this study was to determine if the positive responses observed with inclusion of CM in dairy rations could be explained by an increased availability of His, Lys, Met, or glucose. Eight Holstein dairy cows were used in a replicated 4 x 4 Latin square with 14-d periods. Cows were fed isonitrogenous (17.2% crude protein) and isoenergetic (1.56 Mcal/kg of net energy of lactation) diets formulated to slightly exceed nutrient requirements. Diets contained 38% grass hay and 62% corn-based concentrate including SBM, CM, corn high-protein DDG (HPDDG), or wheat DDG plus solubles (WDDGS) as the single protein supplement. The effect of protein supplements on availability of His, Lys, Met, and glucose was estimated using variations in the whole-body (WB) flux of these nutrients, determined by isotopic dilution. As planned, dry matter intake and milk and milk protein yields were not affected by treatments and averaged 23.7, 31.4, and 1.14 kg/d, respectively. Lactose yield did not differ among diets although milk lactose content tended to be lower with CM and WDDGS diets than with SBM and HPDDG diets. Lysine availability was affected by treatments: the highest WB irreversible loss rate (ILR) was observed for the CM diet (371 g/d) and the lowest for HPDDG diet (290 g/d); values for SBM and WDDGS were intermediate (330 and 316 g/d, respectively). Availability of His and Met did not vary among diets and WB ILR averaged, respectively, 129 and 124 g/d; the CM diet, however, had numerically the highest His and Met ILR. Plasma concentrations of most of the essential AA were higher with the CM diet and lower with the HPDDG diet, the exception being Leu for which the concentration was highest for the HPDDG diet. Glucose WB rate of appearance was altered by diet, with the highest mean observed for SBM (3,036 g/d) and the lowest for CM (2,795 g/d); the 2 diets with the lowest WB glucose rate of appearance (CM and WDDGS) also had the lowest dietary starch concentration. Overall, this study suggested that positive responses in milk and milk protein yields observed with inclusion of CM in dairy rations could be linked to a greater supply of metabolizable protein, including some essential AA, especially His, Lys, and Met, as glucose availability was certainly not increased in cows fed the CM diet. [ABSTRACT FROM AUTHOR]

Different protein sources, such as canola meal (CM) or dried distillers grains (DDG), are currently used in dairy rations to replace soybean meal (SBM). However, little data exists comparing their rumen degradation in a single study. Therefore, the objective of this study was to compare the ruminal degradation of dry matter (DM), crude protein (CP), and AA of SBM, CM, high-protein corn DDG (HPDDG), and wheat DDG plus solubles (WDDGS). In situ studies were conducted with 4 rumen-fistulated lactating Holstein cows fed a diet containing 38% grass hay and 62% corn-based concentrate. Each protein source was incubated in the rumen of each cow in nylon bags for 0, 2, 4, 8, 16, 24, and 48 h to determine DM and CP rumen degradation kinetics, whereas additional bags were also incubated for 16 h to evaluate AA ruminal disappearance. Rumen DM and CP degradability was calculated from rumenundegraded residues corrected or not for small particle loss. Data were fitted to an exponential model to estimate degradation parameters and effective degradability (ED) was calculated with a passage rate of 0.074 h-1. The WDDGS and SBM had higher uncorrected ED (DM = 75.0 and 72.6%; CP = 84.8 and 66.0%, respectively) than CM and HPDDG (DM = 57.2 and 55.5%; CP = 59.3 and 48.2%, respectively), due to higher soluble fraction in WDDGS and a combination of higher potentially degradable fraction and rate of degradation in SBM. Correction for small particle loss from bags, higher for WDDGS than for the other protein sources, decreased estimated ED but did not alter feed ranking. The ruminal disappearance of AA after 16 h of incubation reflected the overall pattern of CP degradation between protein supplements, but the ruminal disappearance of individual AA differed between protein supplements. Overall, these results indicate that, in the current study, (1) SBM and WDDGS were more degradable in the rumen than CM and HPDDG, and (2) that small particle loss correction is relevant but does not alter this ranking. Key words: rumen degradation, protein, amino acid, protein supplement [ABSTRACT FROM AUTHOR]

The objective of this meta-analysis was to determine the effects of the substitution of a protein source by canola meal (CM) on lactational responses (CM minus control) in dairy cows. The study included 49 comparisons of isonitrogenous (±1.0% dietary CP content) dietary treatments published since 1975 (27 experiments). The CM intake ranged from 1.0 to 4.0 kg/d (standard deviation = 0.65). Regressions were forced through the origin, weighted by sample size, and controlled for changes in dry matter intake and in dietary concentrations of CP and ether extract. Milk yield and milk protein yield responded positively to the substitution of a protein source by CM. The response in milk protein yield was affected by the type of protein source that was substituted; the positive response was half less when CM was substituted for soybean meal compared with substitution of CM for other protein sources. The latter effect was in part related to a positive response on milk protein percentage when CM replaced protein sources other than soybean meal. The response in efficiency of N utilization (milk N yield/N intake) was positive to the substitution of a protein source by CM. Negative changes in supply of metabolizable protein (MP) estimated from the 2001 National Research Council model were associated with positive responses in milk protein yield with CM substitution, a finding contrary to the expected positive relationship between supply of MP and milk protein yield. In conclusion, a protein supplement can be substituted by CM with positive effects on milk and milk protein production. These data also indicate an underestimation of MP supply associated with CM inclusion in dairy rations using the National Research Council model. [ABSTRACT FROM AUTHOR]

This study was conducted to establish how AA supplied in a free form or as protein (casein, CN) affect the whole-body rate of appearance (WB Ra) of glucose, splanchnic and mammary glucose kinetics, and milk lactose secretion in lactating dairy cows. Five Holstein cows fitted with a rumen cannula and permanent indwelling catheters in the abomasum, portal, hepatic, and mesenteric veins, and one mesenteric artery, were used in a Youden square with 4 periods of 14 d each. Cows were fed a hay-based diet providing 100 and 70% of their net energy and metabolizable protein (MP) requirements, respectively. Treatments consisted of abomasal infusions of water (70% of MP requirements: control, Con), free AA (95% of MP requirements: AA1; and 120% of MP requirements: AA2), or CN (95% of MP requirements: CN1). The free AA mixture had the same profile as CN. On d 14 of each period, [6,6-2H2] glucose (25.8 mmol/h) was infused into a jugular vein, and blood samples (n = 8) were taken over 4 h from arterial, portal, hepatic, and mammary sources to measure glucose enrichment and concentration. Splanchnic and mammary plasma flows were determined by downstream dilution of para-aminohippurate and with the Fick principle, respectively. The last 6 milkings of each period were weighed and sampled to measure the yields of milk and components. The AA1 and CN1 treatments were not different for any of the measured parameters. Supplying AA linearly increased glucose WB Ra (AA2 vs. Con: +151 mmol/h) and liver net flux (+149 mmol/h). Utilization of glucose from the plasma compartment by the portal-drained viscera and liver and true portal absorption were not affected by AA supply. From these observations, we suggest that the increased WB Ra was due to increased net hepatic production. The AA from the infusion, in excess of that used to cover the increase in milk protein, were converted to glucose with an apparent efficiency close to 100% of maximum theoretical efficiency. Milk and lactose yields increased linearly with infusions of AA, by 14 and 16% with AA2 treatment, respectively. However, mammary glucose uptake was not significantly altered by AA infusions; this suggests that the mammary gland exerts active control on the uptake and utilization of glucose. For all treatments, the sum of true portal glucose absorption and true hepatic glucose production contributed more than 99% of WB Ra in the lactating cow; this would suggest that renal glucose synthesis makes only a small contribution to WB Ra under these conditions. [ABSTRACT FROM AUTHOR]

The effect of the method of conservation of forage on endogenous N (EN) secretion was studied using a 15N isotope dilution technique in 4 lactating Holstein cows selected from a replicated 3 × 3 Latin square. Cows were equipped with ruminal, duodenal (n = 4), and ileal (n = 2) cannulas. Diets comprised 44% concentrate plus first-cut timothy conserved either as hay or as restrictively (formic) or extensively (inoc) fermented silage. Crude protein contents of hay, formic, and inoc averaged 10.4, 13.6, and 14.8%, respectively. Total EN flow and free EN at the duodenum were increased with hay compared with silages but were similar when expressed as proportion of duodenal N flow, with total EN flow averaging 25.8, 23.9, and 23.9% for hay, formic, and inoc, respectively, and free EN at the duodenum averaging 11.5, 9.8, and 9.7% for hay, formic, and inoc, respectively. Flow of bacterial N at the duodenum originating from an endogenous source tended to be higher with inoc compared with formic. Overall, the proportion of bacterial N derived from endogenous sources and urea was similar between treatments, averaging 23 and 15%, respectively. In the feces, flow of EN was similar across treatments and averaged 31% of total fecal N. More than 70% of fecal EN originated from undigested secretions into the forestomach. Absorption of N from the forestomach tended to increase for silages compared with hay. In conclusion, EN represented an important fraction of N flowing at the duodenum and in the feces. The free EN and the total EN at the duodenum were altered by the different methods of forage conservation studied. Estimation of true dietary N supply and requirements of the dairy cow should allow for endogenous N flows and losses. [ABSTRACT FROM AUTHOR]

The distribution of 15N in AA during [15N]Leu infusion and its impact on the estimation of endogenous nitrogen (EN) flows in dairy cows was evaluated in 4 lactating cows equipped with ruminal, duodenal (n = 4), and ileal (n = 2) cannulae fed a silage-based diet during a 35-d experimental period. To label EN, starting on d 27, an infusion of L-[15N]Leu (0.45 mmol/h) was performed for 200 h. Samples of feed, duodenal and ileal digesta, feces, blood, urine, and mucosa of the rumen and duodenum were taken at 0900, 1100, 1300, and 1500 h on d 34 and at 0800, 1000, 1200, and 1400 h on d 35. The enrichment and fluxes of total N and individual AA were determined and used to calculate the EN flows at the duodenum, ileum, and in the feces. Based on the concept that EN comprises desquamation and secretions, EN flows were estimated, using as representative of the enrichment of EN only the enrichment of the gut mucosa (upper limit) or the average of the mucosa and the export protein enrichment (assumed to have a similar enrichment to casein; lower limit). Estimations of duodenal and fecal EN flows using the isotope dilution of 15N-total and 15N-Leu were not different and EN was an important fraction of duodenal and fecal flows, representing 14 to 30% of the duodenal flow and 18 to 31% of the fecal flow, depending on the dilution method used. The total EN flow at the duodenum is present in approximately equal proportions as either free EN or EN incorporated into bacterial protein. Ileal EN flow was 18% greater than the fecal EN flow. Using the combination of the gut and export protein, the duodenal and fecal EN flows estimated with the isotopic dilution of Leu vs. other labeled AA were less different than when estimated using the enrichment of gut mucosa alone. The current approaches have highlighted that present prediction schemes probably underestimate EN flows at the duodenum and, in consequence, overestimate net protein and AA supply. Refinement of the procedures may allow direct and accurate estimation of metabolic fecal protein, an important component of the so-called maintenance requirement of dairy cows. [ABSTRACT FROM AUTHOR]

This experiment was conducted to determine the effect of crop processing and amino acid supplementation on dairy cow performance. Corn silage processed (PCS) or unprocessed (UCS) was used as the main forage (45% of dry matter, DM) in a total mixed ration (TMR). Each TMR was either supplemented (AA) or not (AAO) with ruminally protected amino acids (lysine, 3 g/d and methionine, 14 g/d). Thirty-two (551 kg) Holstein cows were randomly assigned to four treatments: PCS-AA, PCS-AA0, UCS-AA, and UCS-AA0 in a 2 x 2 factorial structure. Between wk 7 and 17 of lactation, cows were fed ad libitum TMR comprising 45% of corn silage plus I kg of grass hay once a day. The UCS presented better fermentation characteristics than PCS. Dry matter intake (DMI) of the TMR was not affected by treatment and averaged 22.7 kg/d. Energy-corrected milk (ECM) production was 9% higher with UCS than with PCS (33.1 vs. 30.1 kg/d). Milk efficiency was therefore 6% higher with UCS than with PCS (1.43 vs. 1.35 kg ECM/ kg of DMI). The concentration of major milk constituents (fat, protein, lactose, urea) was not affected by treatments. Apparent digestibility of DM, organic matter, N, starch, acid detergent fiber, and neutral detergent fiber were similar among treatments. The effective ruminal degradability of DM, starch, and protein, however, was greater with PCS than with UCS. Amino acid supplementation had no effect on milk production nor on milk constituents, whether it was used with processed corn silage or with unprocessed corn silage. These data indicate that feeding UCS resulted in a greater milk production compared with PCS. The numerically higher DMI, a potentially greater intestinal digestion of starch or the better conservation of UCS could have contributed to the greater milk production. [ABSTRACT FROM AUTHOR]

Two His deletion studies were conducted to examine the mechanisms used by dairy cows to support milk true protein yield (MTPY) when His supply is altered. The potential mechanisms involved in how the efficiency of utilization of His varied included reduced catabolism, more efficient mammary usage, and use of His labile pools. For the first study, 5 multicatheterized cows were used in a 4 × 4 Latin square plus 1 cow with 14-d periods. Treatments were abomasal infusion of increasing doses of His (0, 7.6, 15.2, and 20.8 g/d) in addition to a mixture of AA (595 g/d; casein profile excluding His). Cows were fed the same protein-deficient diet throughout the study. The MTPY increased linearly with a quadratic tendency with increasing doses of His. Muscle concentrations of carnosine, a His-based dipeptide, tended to increase in a quadratic manner with increasing His supply, suggesting that the 0- and 7.6-g doses were insufficient to cover His requirement. Liver catabolism of His decreased as His supply decreased. Mammary fractional removal of His was considerably greater at low His supply, but the ratio of His mammary net uptake to milk output was not affected by the rate of His infusion, averaging 1.02. The mechanisms to face a reduced His supply included reduced His hepatic catabolism, more efficient His mammary use of lowered arterial supply, and, to a lesser extent, use of His labile pools. Two independent estimates of His efficiency were calculated, one based on the sum of exported proteins (measured MTPY plus estimated metabolic fecal protein and scurf; i.e., the anabolic component, EffMTPY) and the other based on liver removal (i.e., the catabolic component). These 2 estimates followed the same pattern of response to His supply, decreasing with increasing His supply. The EffMTPY at which MTPY peaked was 0.785. For the second study, 6 cows were used in a 6 × 6 Latin square with 7-d periods. Two greater doses of His (30.4 and 38.0 g/d) were added; otherwise, the nutritional design was similar to the first study. In this second study, the indicator AA oxidation technique was used instead of the multiorgan approach, with labeled Leu as the indicator of His utilization. The MTPY peaked and Leu oxidation reached the nadir at an average EffMTPY of 0.763. Combined across both studies, the data indicate that optimal usage of His would occur at a threshold EffMTPY of 0.77. The agreement between experimental approaches across both studies indicates that the biological optimal supply of His expressed in grams per day could be calculated as the sum of exported proteins divided by this EffMTPY plus estimated endogenous urinary excretion. [ABSTRACT FROM AUTHOR]

Forty crossbred steers (456 ± 14 kg BW) were used in a study with a 2 × 2 factorial arrangement of treatments to determine the effect of corn particle size (cracked or ground) and soybean meal processing (solvent extracted 48% CP soybean meal or lignosulfonate treated soybean meal; Soypass™) on feed intake, weight gain and feed-to-gain ratio during the finishing phase. Corn silage (31.7, 8.4, and 47.6% of DM, CP, and NDF, respectively) was offered for ad libitum consumption, while corn and soybean meal were fed at 6.6 and 0.54 kg DM/d, respectively. Animals received the corn silage individually once a day and half of the supplement was added on the top of the silage in the morning and the reminder in the afternoon. Dry matter offered and orts were recorded daily. Animals were treated against internal parasites (Ivermectin) and received an ionophore (Bovatec®), and growth stimulant (Revalor S®). Steers were weighed on three consecutive day at the beginning and at the end of the experiment. Animals were slaughtered when ultrasound backfat thickness was between 4 - 10 mm (Canada grade A). Duration of the experiment was not affected (P > 0.10) by treatment and averaged 99 d (SEM = 4). Dry matter intake, ADG, and feed-to-gain ratio were not affected (P > 0.10) by treatment and averaged 11.1 ± 0.3 kg/d, 1.65 ± 0.08 kg/d, and 6.7 ± 0.3 kg DMI/kg gain, respectively. No interaction between soybean meal treatment and corn processing was observed. During a digestion trial run concomitantly, results indicated that reducing particle size of corn increased apparent total tract digestibility of starch (0.96 vs 0.91 ± 0.01; P < 0.01) while neutral detergent fiber digestibility tended to decrease (0.24 vs 0.37 ± 0.06; P < 0.07). In conclusion, although starch was more digestible, reducting corn particle size had no effect on performance of finishing steers fed a corn silage-based diet. This could be partly explained by reduction in fiber digestion. No effect soybean meal sources or interaction between supplements was observed when performance of finishing steers was compared. [ABSTRACT FROM AUTHOR]

Because microbial crude protein (MCP) constitutes more than 50% of the protein digested in cattle, its AA composition is needed to adequately estimate AA supply. Our objective was to update the AA contributions of the rumen microbial AA flowing to the duodenum using only studies from cattle, differentiating between fluid-associated bacteria (FAB), particle-associated bacteria (PAB), and protozoa, based on published literature (53, 16, and 18 treatment means were used for each type of microorganism, respectively). In addition, Cys and Met reported concentrations were retained only when an adequate protection of the sulfur groups was performed before the acid hydrolysis. The total AA (or true protein) fraction represented 82.4% of CP in bacteria. For 10 AA, including 4 essential AA, the AA composition differed between protozoa and bacteria. The most noticeable differences were a 45% lower Lys concentration and 40% higher Ala concentration in bacteria than in protozoa. Differences between FAB and PAB were less pronounced than differences between bacteria and protozoa. Assuming 33% FAB, 50% PAB, and 17% of protozoa in MCP duodenal flow, the updated concentrations of AA would decrease supply estimates of Met, Thr, and Val originating from MCP and increase those of Lys and Phe by 5 to 10% compared with those calculated using the FAB composition reported previously. Therefore, inclusion of the contribution of PAB and protozoa to the duodenal MCP flow is needed to adequately estimate AA supply from microbial origin when a factorial method is used to estimate duodenal AA flow. Furthermore, acknowledging the fact that hydrolysis of 1 kg of true microbial protein yields 1.16 kg of free AA substantially increases the estimates of AA supply from MCP. [ABSTRACT FROM AUTHOR]

Six Holstein cows (BW=728 ± 59 kg; DIM=90 ± 30 d) were used in a replicated 3 x 3 Latin square design with 35-d periods to determine the effect of ionophore (IOP) supplementation on N metabolism. Cows were fed for ad libitum intake a legume silage-based TMR (17.5 % CP) without IOP (C) or either with lasalocid (L) or monensin (M) at a dose of 24 ppm on a DM basis. Orthogonal contrasts were used to compare IOP (L + M) vs. C, and L vs. M. Signiflcance was declared at P≤0.05. Milk production and DMI averaged 36.6 and 23.5 kg, respectively and were not affected by IOP supplementation. Milk fat and milk protein concentrations were similar among treatments and averaged 3.35 and 3.38 %, respectively. Compared to C, IOP supplementation tended (P=0.07) to reduce ruminal NH3-N concentration and signiflcantly increased N apparent digestibility, but with no difference between L and M. Urinary urea N excretion was not different between C and IOP supplementation, but was lower with L than with M (112 vs. 143 g/d). In parallel, plasma urea N concentration tended (P=0.06) to be lower and milk urea N concentration was lower with L compared to M (11.0 vs. 12.3 mg/dL). Data from this study demonstrate that ionophores have similar effects on N metabolism in the gastrointestinal tract but differences in urea excretion and concentrations indicate a possible decrease in amino acid catabolism with lasalocid. [ABSTRACT FROM AUTHOR]

High-moisture ear corn (HMEC) was treated with bacterial inoculants or ammonia to investigate their efficiency in maintaining silage quality after air exposure and their effects on finishing performance of steers. These treatments were compared 1) untreated HMEC (Control) 2) Lactobacillus plantarum and Enterococcus faecium(HOB: Homolactic bacteria; 0.91 x 105 cfu/g of fresh HMEC); 3)Lactobacillus buchneri(HEB: Heterolactic bacteria; 1.0 x 105 cfu/g of fresh HMEC); 4) aqueous solution of ammonia (AMMO; 16 g/kg of fresh HMEC). In the fermented material, HEB and AMMO exhibited the lowest counts of yeasts (4.2 and 4.6 log10 cfu/g of fresh weight; SEM=1.21 and SEM=1.29 respectively) and molds (2.8 and 2.3 log10 cfu/g of fresh weight; SEM=0.96 and SEM=0.54 respectively) and HEB presented the lowest aerobic instability index (15.3°C/day; SEM=7.4). A growth trial using 36 steers (BW 427 kg) grown over 142 d according to an incomplete block design and a digestion trial using 4 additional steers (BW 423 kg) according to a 4x4 Latin square design were conducted. In both trials, steers fed either treated or control HMEC had similar DM intake expressed in % of BW (1.98%; SEM=0.02). Treatments had no effect on BW gain, feed efficiency, hot carcass weight, carcass yield and quality grade (P > 0.10). In HOB compared to control, apparent digestibility of nitrogen and ADF was increased (74.0% and 42.2% respectively; (P < 0.05) and DE and ME tended to be higher (P < 0.10). Nitrogen retention was increased (P < 0.05) with HOB and AMMO (34.4% and 33.9% of N intake, respectively). This study supports previous observations that bacterial inoculants and ammonia are not detrimental to growth performance, but some may be more appropriate in maintaining silage quality and avoiding biodegradation of dry matter. [ABSTRACT FROM AUTHOR]

Nine Holstein cows with rumen cannulas and indwelling catheters in splanchnic blood vessels were used in a generalized randomized incomplete block design with repeated measures to study the effect of increased early postpartum AA supply on splanchnic and mammary AA metabolism. At calving, cows were blocked according to parity (second and third or greater) and allocated to 2 treatments: abomasal infusion of water (CTRL; n = 4) or free AA with casein profile (AA-CN; n = 5) in addition to a basal diet. The AA-CN infusion started with half of the maximal dose at the calving day (1 d in milk; DIM) and then steadily decreased from 791 to 226 g/d until 29 DIM. On 5, 15, and 29 DIM, 6 sample sets of arterial, portal, hepatic, and mammary blood were taken at 45-min intervals. Over the whole period, increasing AA supply increased milk (+7.8 ± 1.3 kg/d) and milk protein yields (+220 ± 65 g/d) substantially. The increased milk yield was not supported by greater dry matter intake (DMI) as, overall, DMI decreased with AA-CN (-1.6 ± 0.6 kg/d). Arterial concentrations of essential AA were greater for AA-CN compared with CTRL. The net portal-drained viscera (PDV) release of His, Met, and Phe was greater for AA-CN compared with CTRL, and the net PDV recovery of these infused AA ranged from 72 to 102% once changes in DMI were accounted for. The hepatic removal of these AA was increased equivalently to the increased net PDV release, resulting in an unaltered net splanchnic release. The net PDV release of Ile, Leu, Val, and Lys tended to be greater for AA-CN, and the net PDV recovery of these infused AA ranged from 69 to 73%, indicating increased PDV metabolism with AA-CN. The fractional hepatic removal of these AA did not differ from zero and was unaffected by the increased supply. Consequently, the splanchnic release of these AA was approximately equivalent to their net PDV release for both CTRL and AA-CN. Overall, greater early postpartum AA supply increased milk and milk protein yields substantially based on increased mammary AA uptake. The PDV metabolism of branched-chain AA and Lys were increased, whereas it seemed to be unaffected for other essential AA when the intestinal AA supply was increased. On a net basis, the liver removed more group 1 AA (His, Met, Phe, and Trp) for anabolism and ca-tabolism when the early postpartum AA supply was increased. Thus, increasing the postpartum AA supply increased splanchnic and mammary consumption of AA; hence, the protein deficiency persisted. [ABSTRACT FROM AUTHOR]

Nine Holstein cows fitted with rumen cannulas and indwelling catheters in splanchnic blood vessels were used to study the effects of supplementing AA on milk lactose secretion, whole-body rate of appearance (WB-Ra) of glucose, and tissue metabolism of glucose, lactate, glycerol, and β-OH-butyrate (BHBA) in postpartum dairy cows according to a generalized randomized incomplete block design with repeated measures in time. At calving, cows were blocked according to parity (second and third or greater) and were allocated to 2 treatments: abomasal infusion of water (n = 4) or abomasal infusion of free AA with casein profile (AA-CN; n = 5) in addition to the same basal diet. The AA-CN infusion started with half the maximal dose at 1 d in milk (DIM) and then steadily decreased from 791 to 226 g/d from DIM 2 to 29 to cover the estimated essential AA deficit. On DIM 5, 15, and 29, d[6,6-2H2]-glucose (23.7 mmol/h) was infused into a jugular vein for 5 h, and 6 blood samples were taken from arterial, portal, hepatic, and mammary sources at 45-min intervals, starting 1 h after the initiation of the d[6,6-2H2]glucose infusion. Trans-organ fluxes were calculated as veno-arterial differences times plasma flow (splanchnic: downstream dilution of deacetylated para-aminohippurate; mammary: Fick principle using Phe+Tyr). Energy-corrected milk and lactose yields increased on average with AA-CN by 6.4 kg/d and 353 g/d, respectively, with no DIM x treatment interaction. Despite increased AA supply and increased demand for lactose secretion with AA-CN, net hepatic release of glucose remained unchanged, but WB-Ra of glucose tended to increase with AA-CN. Portal true flux of glucose increased with AA-CN and represented, on average, 17% of WB-Ra. Splanchnic true flux of glucose was unaltered by treatments and was numerically equivalent to WB-Ra, averaging 729 and 741 mmol/h, respectively. Mammary glucose utilization increased with AA-CN infusion, averaging 78% of WB-Ra, and increased gradually as lactation advanced. Net portal, hepatic, splanchnic, and mammary fluxes of lactate, glycerol, and BHBA were not affected by AA infusion. Increasing the supply of AA in postpartum dairy cows elevated the WB-Ra of glucose without affecting the true liver glucose release. The greater WB-Ra of glucose with abomasal AA infusion seemed to originate mainly from greater true portal-drained viscera release of glucose. Glucose utilization by the portal-drained viscera was unaffected by abomasal AA infusion, but the exact mechanism behind the greater true portal glucose release could not be assessed in the current study. The increased mammary glucose uptake was in line with the increased milk lactose yield. In early postpartum lactation, the demand for AA seems to be so high that even with increased AA supply, cows have metabolic priorities for AA other than hepatic gluconeogenesis. [ABSTRACT FROM AUTHOR]

Six ruminally and duodenally cannulated lactating primiparous Holstein cows were used to study the effects of different methods of conservation of timothy on N metabolism. Cows were assigned randomly to 2 replicated 3 x 3 Latin squares (35-d periods). Because of missing data from 2 cows, data were analyzed as a 3 x 4 Youden square. Diets contained a similar concentrate (44% of total ration on a dry matter basis) plus first-cut timothy conserved as hay, or as restrictively (formic) or extensively fermented silage (inoc). Crude protein contents were 10.4, 13.6, and 14.8% for hay, formic, and inoc, respectively. Hay and formic had a high soluble carbohydrate content (≥8.0% of dry matter) and formic and inoc had a high soluble protein content (≥8.0% of dry matter). Haying and restricting fermentation resulted in increased efficiency of partition to milk N (30.9, 28.2, 24.7% of N intake for hay, formic, and inoc, respectively). Despite a 14% lower N intake with hay, no effects of treatments were detected on microbial protein synthesis and apparent intestinal digestion of essential AA. Haying reduced feed protein degradation in the rumen, whereas this effect was not observed when restricting fermentation in the silage. Haying and restricting fermentation induced a lipogenic fermentation pattern in the rumen (4.55, 4.23, and 3.78 ratio of acetate to propionate for hay, formic, and inoc), but no effects on milk fat yield and plasma glucose were observed. Whole-body protein metabolism was unaffected by treatments. [ABSTRACT FROM AUTHOR]

Four lactating Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square design to determine the effects of feeding micronized and extruded flaxseed on milk composition and blood profile in late lactation. Four diets were formulated: a control (C) diet with no flaxseed, a raw flaxseed (RF) diet, a micronized flaxseed (MF) diet, and an extruded flaxseed (EF) diet. Flaxseed diets contained 12.6% flaxseed (dry matter basis). Experimental periods consisted of 21 d of diet adaptation and 7 d of data collection. Feeding flaxseed reduced milk yield and energy-corrected milk by 1.8 and 1.4 kg/d, respectively. Yields of milk protein and casein were also lower for cows fed flaxseed diets than for those fed the C diet. Milk yield (1.6 kg/d) and milk fat percentage (0.4 percentage unit) were lower for cows fed EF than those fed MF. Plasma cholesterol and nonesterified fatty acid concentrations were higher for cows fed flaxseed diets relative to those fed the C diet. Flaxseed supplementation decreased plasma concentrations of medium-chain (MCFA) and saturated (SFA) fatty acids and increased concentrations of long-chain (LCFA) and monounsaturated fatty acids. Feeding flaxseed reduced the concentrations of short-chain fatty acids (SCFA), MCFA, and SFA in milk fat. Consequently, concentrations of LCFA and unsaturated fatty acids were higher for cows fed flaxseed diets than for those fed the C diet. Flaxseed supplementation increased average concentrations of C18:3 and conjugated linoleic acid by 152 and 68%, respectively. Micronization increased C18:3 level, and extrusion reduced concentrations of SCFA and SFA in milk. It was concluded that feeding raw or heated flaxseed to dairy cows alters blood and milk fatty acid composition. Feeding extruded flaxseed relative to raw or micronized flaxseed had negative effects on milk yield and milk composition. [ABSTRACT FROM AUTHOR]

Bioavailability of vitamin B12is low in humans and animals. Improving vitamin B12 absorption is important for optimal performance in dairy cows and for increasing vitamin B12 concentrations in milk for human consumption. However, when supplemented in the diet, 80% of synthetic vitamin B12, cyanocobalamin (CN-CBL), is degraded in the rumen of dairy cows and only 25% of the amount escaping destruction in the rumen disappears from the small intestine between the duodenal and ileal cannulas. In pigs, vitamin B12 from milk is more efficiently absorbed than synthetic CN-CBL. The objective of this study was to determine the efficacy of casein hydrolysate and whey proteins as excipients for CN-CBL to increase portal-drained viscera (PDV) flux of the vitamin in lactating dairy cows. Four multiparous lactating Holstein cows (237 ± 17 DIM) equipped with a rumen cannula and catheters in the portal vein and a mesenteric artery were used in a randomized Youden square design. They were fed every 2 h to maintain steady digesta flow. On experimental days, they received a postruminal bolus of (1) CN-CBL alone (0.1 g), (2) CN-CBL (0.1 g) + casein hydrolysate (10 g), or (3) CN-CBL (0.1 g) + whey proteins (10 g). Starting 30 min after the bolus, blood samples were taken simultaneously from the 2 catheters every 15 min during the first 2 h and then every 2 h until 24 h postbolus. Milk yield, DMI, and vitamin B12 portalarterial difference and PDV flux were analyzed using the MIXED procedure of SAS. Milk yield and DMI were not affected by treatments. The portal-arterial difference of vitamin B12 during the 24-h period following the bolus of vitamin was greater when the vitamin was given in solution with casein hydrolysate (2.9 ± 4.6 pg/mL) than alone (-17.5 ± 5.2 pg/mL) or with whey protein (-13.4 ± 4.2 pg/mL). The treatment effects were similar for the PDV flux. The present results suggest that CN-CBL given with casein hydrolysate increases vitamin B12 absorption as compared with CNCBL given alone. [ABSTRACT FROM AUTHOR]

A better assessment of digestible protein and AA flows is required to improve the predictions of animal performance in ruminants (e.g., growth and yields of milk and milk protein). In that respect, 2 recent meta-analyses were conducted in our laboratory to establish the relationships between net portal appearance of AA nitrogen (NPA-AAN) and dietary characteristics either from the National Research Council (Washington, DC) or Institut National de la Recherche Agronomique (INRA; St Genès Champanelle, France). Three prediction equations were selected from these meta-analyses: one equation based only on N intake (NI) and 2 equations based on NI, the intake of neutral detergent fiber, plus the dietary concentration of either total digestible nutrients or digestible organic matter. In the current meta-analysis, 2 new equations were developed to predict NPA-AAN from the estimated supply of metabolizable protein (MP) and the protein truly digestible in the intestine (PDI). The reliability of these 5 equations to predict NPA-AAN was evaluated using an independent database. On average, NPA-AAN predictions based on the supply of MP or PDI had the highest coefficient of determination and the lowest root of mean square prediction error and mean and regression biases compared with predictions based on dietary characteristics, suggesting better reliability with the former. No major difference was detected between NPA-AAN predictions based on parameters from the National Research Council or INRA, except that predictions based on MP had the lowest mean and regression biases. In each equation, mean of residual NPA-AAN (observed NPA-AAN minus predicted values) was lowest and negative for sheep compared with dairy cows, suggesting that NPA-AAN were overpredicted in sheep. Many continuous variables biased NPA-AAN predictions based on NI only, but none of the tested variables biased the predictions based on the supply of MP or PDI, corroborating the better reliability for the prediction equations based on the supply of digestible protein. Of the tested continuous variables, only the dietary concentration of crude protein (CP) biased NPA-AAN predictions based on NI plus dietary characteristics. The NPA-AAN responses to dietary CP concentration were overpredicted as dietary CP concentration increased and underpredicted as CP decreased, suggesting that ruminants were more efficient at converting ingested N into digestible protein when fed low-CP diets compared with high-CP diets. [ABSTRACT FROM AUTHOR]

Alfalfa (Medicago sativa L.) cut at sundown (p.m.) has been shown to have a greater concentration of total nonstructural carbohydrates (TNC) than when cut at sunup (a.m.). Eight ruminally cannulated Holstein cows that were part of a larger lactation trial were used in a crossover design (24-d periods) to investigate the effects of alfalfa cutting time on digestibility and omasal flow of nutrients. Alfalfa was cut at sundown or sunup, field-wilted, and harvested as baleage (530 ± 15.0 g of dry matter/kg of fresh matter). The difference in TNC concentration between p.m. and a.m. alfalfa within each pair of bales fed daily during the 10 d of data and sample collection varied from -10 to 50 g/ kg of dry matter. Each pair of bales was fed for ad libitum intake to cows once daily with no concentrate. During the 3 d of omasal sampling, intake (+0.8 kg/d) and omasal flow of organic matter (OM; +0.42 kg/d) tended to be greater when cows were fed p.m. vs. a.m. alfalfa, but no differences were found for ruminal and postruminal digestion of this nutrient. Similarly, N apparently digested ruminally and postruminally did not differ when feeding p.m. vs. a.m. alfalfa. However, N truly digested in the rumen, as a proportion of N intake, was significantly greater in cows fed p.m. (79%) vs. a.m. alfalfa (74%), thus suggesting that longer wilting time of alfalfa cut at sundown increased forage proteolysis. Supply of rumen-degradable protein did not change (2,716 g/d) when averaged across treatments, whereas omasal flow of non-NH3 nonbacterial N was significantly decreased (-29 g/d) when feeding p.m. vs. a.m. alfalfa. Omasal flow of total bacterial non-NH3 N (NAN) increased (+21 g/d) significantly when cows were fed p.m. vs. a.m. alfalfa possibly because bacteria from cows fed p.m. alfalfa captured significantly more NH3 than those from cows fed a.m. alfalfa. Therefore, greater availability of fermentable energy as TNC appears to increase the capacity of microbes to uptake NH3-N and convert it to microbial protein. Enhanced OM intake can also explain the observed increase in bacterial protein synthesis with p.m. alfalfa. Efficiency of bacterial protein synthesis, expressed on a fermented OM basis or as grams of bacterial NAN per gram of rumen-degradable N, did not differ between p.m. and a.m. alfalfa. Conversely, bacterial efficiency, as grams of bacterial NAN per gram of N intake, was significantly increased when cows were fed p.m. baleage. No significant difference between forage treatments was found for the omasal flow of total AA from omasal true digesta, suggesting no benefit of daytime cutting management on the passage of total AA to the lower gastro-intestinal tract. Enhancing energy intake and TNC concentration of alfalfa by shifting forage cutting from sunup to sundown increased protein synthesis and NH3 uptake by ruminal bacteria indicating an improvement in N utilization. [ABSTRACT FROM AUTHOR]

Alfalfa (Medicago sativa L.) cut at sundown has been shown to contain greater concentration of total nonstructural carbohydrates (TNC) than that cut at sunup. Fourteen multiparous (8 ruminally cannulated) and 2 primiparous lactating dairy cows were randomly assigned to 2 treatments in a crossover design (2 periods of 24 d) to investigate the effects of alfalfa daytime cutting management on ruminal metabolism, nutrient digestibility, N balance, and milk yield. Half of each alfalfa field (total of 3 fields) was cut at sundown (PM) after a sunny day, whereas the second half was cut at sunup (AM) on the following day. Both PM and AM cuts were field-wilted and harvested as baleage (531 ± 15.0 g of dry matter/kg of fresh matter). Bales (PM and AM) were ranked according to their concentrations of TNC, paired, and each pair of PM and AM baleages was then assigned to each experimental day (total of 48 d). The difference in TNC concentration between PM and AM baleages fed during the 10 d of data and sample collection varied from -10 to 50 g/kg of dry matter. Each pair of baleage was fed ad libitum to cows once daily with no concentrate. Ruminal molar proportion of acetate and total volatile fatty acid concentration were greater in animals fed the AM baleage, whereas the proportion of valerate was greater with PM baleage; no other significant changes in ruminal molar proportions of volatile fatty acids were observed between forage treatments. Digestible organic matter intake, organic matter digestibility, and plasma Lys concentration were significantly greater in cows fed PM alfalfa, suggesting that more nutrients were available for milk synthesis. Significantly lower body weight gain and retained N as a proportion of N intake were observed in cows fed PM alfalfa, thus suggesting that nutrients were channeled to milk synthesis rather than to body reserves. Intake of dry matter (+1.0 kg/d), and yields of milk (+1.0 kg/d), milk fat (+70 g/d), and milk protein (+40 g/d) were significantly greater in cows fed PM vs. AM alfalfa. Concentration of milk urea N and excretion of urea N as a proportion of total urinary N were significantly reduced, and milk N efficiency was increased when feeding PM vs. AM alfalfa, indicating an improvement in N utilization. Increasing the TNC concentration of alfalfa by shifting forage cutting from sunup to sundown improved N utilization and milk production in late-lactation dairy cows. [ABSTRACT FROM AUTHOR]