75 results on '"Osuga, David T."'
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2. Early Research on Proteins from the Antarctic: Antifreeze Glycoproteins
3. Mechanisms of Some Reducing Compounds That Inactivate Polyphenol Oxidases
4. Purification of Chemically Modified Proteins
5. Chemical Reactions of Proteins
6. Modification of galactose andN-acetylgalactosamine residues by oxidation of C-6 hydroxyls to the aldehydes followed by reductive amination: Model systems and antifreeze glycoproteins
7. Penguin evolution: Protein comparisons demonstrate phylogenetic relationship to flying aquatic birds
8. Evolution of flightless land birds on southern continents: Transferrin comparison shows monophyletic origin of ratites
9. Egg-white and blood-serum proteins functioning by noncovalent interactions: Studies by chemical modification and comparative biochemistry
10. Sulfhydryl proteins of penguin egg white: Ovalbumin and penalbumin. Comparisons with penguin serum albumin, chicken ovalbumin, and bovine serum albumin
11. Anomalous Depression of the Freezing Temperature by Blood-Serum Proteins of Fishes
12. AVIAN EGG WHITES
13. 1-Deoxyglycitolation of protein amino groups and their regeneration by periodate oxidation*
14. Bromocyclopropane
15. 2, 4, 5-TRIHYDROXYBUTYROPHENONE (2, 4, 5-THBP)aAS A SUBSTRATE FOR MUSHROOM TYROSINASE
16. Antifreeze glycoproteins: Influence of polymer length and ice crystal habit on activity.
17. Chemical and Enzymatic Derivatization of Carbohydrate Side Chains of Antifreeze Glycoproteins.
18. 1-Deoxyglycitolation of protein amino groups and their regeneration by periodate oxidation*.
19. ANTIFREEZE GLYCOPROTEIN. Conformational Model Based on Vacuum Ultraviolet Circular Dichroism Data.
20. 2, 4, 5-TRIHYDROXYBUTYROPHENONE (2, 4, 5-THBP)a AS A SUBSTRATE FOR MUSHROOM TYROSINASEb.
21. Blood plasma proteins of cold-adapted antarctic fishes
22. Antifreeze Glycoprotein from an Antarctic Fish
23. Effects of alkali on proteins. Disulfides and their products
24. Co-functional activities of two different antifreeze proteins: The antifreeze glycoprotein from polar fish and the nonglycoprotein from a Newfoundland fish
25. Conformation of the antifreeze glycoprotein of polar fish
26. Determination of tryptophan as the reduced derivative by acid hydrolysis and chromatography
27. Synthesis of immobilized flavin derivatives and their use in purification of chicken egg-white ovoflavoprotein
28. Superadditive effects in mixtures of fish antifreeze glycoproteins and polyalcohols or surfactants
29. Pyridine borane as a reducing agent for proteins
30. Effects of alkali on glycoproteins. .beta.-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoprotein
31. The interaction of anions with native and phenylglyoxal-modified human serum transferrin
32. Polar fish proteins
33. Periodate oxidation of methionine in proteins
34. Interaction of oxidized chicken ovotransferrin with chicken embryo red blood cells
35. Comparative biochemistry of penguin egg- white proteins—I. ovomucoids: Composition and inhibitory activities for trypsin, α-chymotrypsin and subtilisin
36. Comparative biochemistry of antarctic proteins
37. Analysis of antifreeze glycoproteins in fish serum
38. Comparative oxidations of tyrosines and methionines in transferrins: Human serum transferrin, human lactotransferrin, and chicken ovotransferrin
39. The egg-white proteins of the Adelie penguin
40. Electrophoretic studies of interactions between proteolytic enzymes and inhibitors
41. Inhibition of Lectins by Antifreeze Glycoproteins from an Antarctic Fish
42. Biochemistry of the egg-white proteins of the ratite group
43. Modification of Amino Groups in Inhibitors of Proteolytic Enzymes*
44. The Specificities of Chicken Ovomucoid and Ovoinhibitor
45. Comparison of Avian Egg White Conalbumins
46. Heterogeneity of avian ovomucoids
47. Modification of arginines in trypsin inhibitors by 1,2-cyclohexanedione
48. The mechanism of inhibition of trypsin by ovomucoids
49. Determination of hydrogen sulfide with 5,5′-dithiobis-(2-nitrobenzoic acid), N-ethylmaleimide, and parachloromercuribenzoate
50. Effects of Alkali on Glycoproteins. {beta}-Elimination and Nucleophilic Addition Reactions of Substituted Threonyl Residues of AntifreezeGlycoprotein
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