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3. Inflamm-Aging

10. Mediterranean-style diet improves systolic blood pressure and arterial stiffness in older adults

12. Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

13. Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

14. Centenarians' offspring as a model of healthy aging: a reappraisal of the data on Italian subjects and a comprehensive overview

15. Abitudini alimentari, infiammazione e stress ossidativo in un campione di soggetti anziani: risultati dello studio Europeo 'RISTOMED' - New E-Services for a dietary approach to the elderly (FP 7 - SME - 2007 – 1; Grant 222230)

17. Corrigendum to “Immune parameters identify Italian centenarians with a longer five-year survival independent of their health and functional status” [Exp. Gerontol. 54C (2014) 14–20]

18. Inflamm-Aging

19. Through ageing, and beyond: gut microbiota and inflammatory status in seniors and centenarians

27. Immune parameters identify Italian centenarians with a longer five-year survival independent of their health and functional status

28. Does the longevity of one or both parents influence the health status of their offspring?

29. Remodelling of biological parameters during human ageing: evidence for complex regulation in longevity and in type 2 diabetes

30. Virtual Reality in Home Palliative Care: Brief Report on the Effect on Cancer-Related Symptomatology

31. Both objective and paradoxical insomnia elicit a stress response involving mitokine production

32. Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status

33. Deficiency of Mitochondrial Aspartate-Glutamate Carrier 1 Leads to Oligodendrocyte Precursor Cell Proliferation Defects Both In Vitro and In Vivo

34. A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience

35. A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

36. A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

37. Immune System, Cell Senescence, Aging and Longevity - Inflamm-Aging Reappraised

38. (-)-Epigallocatechin-3-gallate downregulates Pg-P and BCRP in a tamoxifen resistant MCF-7 cell line

39. Influence of f-MLP, ACTH(1–24) and CRH on in vitro Chemotaxis of Monocytes from Centenarians

40. Inflammaging and Cancer: A Challenge for the Mediterranean Diet

41. Impact of personalized diet and probiotic supplementation on inflammation, nutritional parameters and intestinal microbiota - The 'RISTOMED project': Randomized controlled trial in healthy older people

42. Serum profiling of healthy aging identifies phospho- and sphingolipid species as markers of human longevity

43. Metabolic syndrome in the offspring of centenarians: focus on prevalence, components, and adipokines

44. Correction: Metabolic Signatures of Extreme Longevity in Northern Italian Centenarians Reveal a Complex Remodeling of Lipids, Amino Acids, and Gut Microbiota Metabolism

45. E-Diet services and nutraceuticals for an active and successful ageing, contrasting risk factor in EU population: Ristomed trial

46. Inflamm-Aging

47. Immunosenescence and immunogenetics of human longevity

48. Complexity of anti-immunosenescence strategies in humans

49. Effect of zinc ions on apoptosis in PBMCs from healthy aged subjects

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