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This study investigated the thermophysical and cooking quality properties of both slow-darkening (SD) and regular-darkening (RD) pinto bean varieties, establishing genetic cooking variability in cooking traits and their interrelationships. The equilibrium moisture content (EMC) of the beans at 80, 90 and 100°C were determined. Thermal and physical properties were evaluated for both SD and RD pinto bean varieties at their respective EMC. Cooking quality properties, such as water absorption capacity and cooking time, were also assessed. Principal component and cluster analyses were used to establish interactive effects of the cooking-related traits to the cooking process. Bulk density and cooking time were significantly and negatively correlated (p <.05). The SD beans exhibited better cook characteristics compared to RD beans. Bulk density was the most influential trait during cluster formation. The findings highlight that physical and thermal properties play a critical role in the cooking process. [ABSTRACT FROM AUTHOR]

A total of 992,682 single-nucleotide polymorphisms (SNPs) was identified as ideal for Illumina Infinium II BeadChip design after sequencing a diverse set of 17 common bean (Phaseolus vulgaris L) varieties with the aid of next-generation sequencing technology. From these, two BeadChips each with >5000 SNPs were designed. The BARCBean6K_1 BeadChip was selected for the purpose of optimizing polymorphism among market classes and, when possible, SNPs were targeted to sequence scaffolds in the Phaseolus vulgaris 14× genome assembly with sequence lengths >10 kb. The BARCBean6K_2 BeadChip was designed with the objective of anchoring additional scaffolds and to facilitate orientation of large scaffolds. Analysis of 267 F2 plants from a cross of varieties Stampede × Red Hawk with the two BeadChips resulted in linkage maps with a total of 7040 markers including 7015 SNPs. With the linkage map, a total of 432.3 Mb of sequence from 2766 scaffolds was anchored to create the Phaseolus vulgaris v1.0 assembly, which accounted for approximately 89% of the 487 Mb of available sequence scaffolds of the Phaseolus vulgaris v0.9 assembly. A core set of 6000 SNPs (BARCBean6K_3 BeadChip) with high genotyping quality and polymorphism was selected based on the genotyping of 365 dry bean and 134 snap bean accessions with the BARCBean6K_1 and BARCBean6K_2 BeadChips. The BARCBean6K_3 BeadChip is a useful tool for genetics and genomics research and it is widely used by breeders and geneticists in the United States and abroad.

Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has a role in sustainable agriculture owing to its ability to fix atmospheric nitrogen. We assembled 473 Mb of the 587-Mb genome and genetically anchored 98% of this sequence in 11 chromosome-scale pseudomolecules. We compared the genome for the common bean against the soybean genome to find changes in soybean resulting from polyploidy. Using resequencing of 60 wild individuals and 100 landraces from the genetically differentiated Mesoamerican and Andean gene pools, we confirmed 2 independent domestications from genetic pools that diverged before human colonization. Less than 10% of the 74 Mb of sequence putatively involved in domestication was shared by the two domestication events. We identified a set of genes linked with increased leaf and seed size and combined these results with quantitative trait locus data from Mesoamerican cultivars. Genes affected by domestication may be useful for genomics-enabled crop improvement.

'ND Rodeo' (PVP no. 202300270; Reg. no. CV‐356, PI 703020) is a new slow‐darkening (SD) pinto bean (Phaseolus vulgaris L.) cultivar developed by the Dry Edible Bean Breeding Program at North Dakota State University and released by the North Dakota Agricultural Experiment Station. Pinto bean is the largest market class grown in the United States, representing over 47% of the total US production for dry beans, and more than 70% is produced in North Dakota. SD pinto beans offer a good alternative to commercial cultivars of regular darkening (RD) pinto beans, which are typically subject to the risk of economic losses due to seed coat darkening. However, reaching seed yields comparable to RD pintos has been challenging. Between 2017 and 2022, ND Rodeo was tested across 25 environments in North Dakota, where seed yield was significantly higher than the SD pinto cultivars 'ND Palomino' and 'Vibrant' (18% and 22%, respectively), and comparable with RD pinto cultivars 'La Paz' and 'Monterrey'. ND Rodeo is resistant to Bean common mosaic virus and has intermediate resistance to common bacterial blight, but similar to the commercial checks, it is susceptible to local races/strains of white mold, anthracnose, and rust pathogens. ND Rodeo has an average height of 56 cm which is significantly higher than the average of ND Palomino, Vibrant, and La Paz, and exhibits a desirable upright architecture to facilitate direct harvest. It has a 100‐seed weight of 36.2 g and matures in 102 days. Canning quality was rated as acceptable. Core Ideas: Pinto bean is the most widely grown dry bean market class in the United States.Slow‐darkening pinto beans retain their light cream background seed coat color after harvest.Achieving seed yields comparable to RD pintos has been challenging.Improvements in slow‐darkening pinto bean productivity, upright plant architecture, disease resistance, and seed quality characteristics have been accomplished. [ABSTRACT FROM AUTHOR]

'ND Redbarn' (PVP. no. 202300271; Reg. no. CV‐357, PI 703021) is a new dark red kidney bean (Phaseolus vulgaris L.) cultivar developed by the Dry Edible Bean Breeding Program at North Dakota State University and released in 2023 by the North Dakota Agricultural Experiment Station. Compared to other market classes, kidney beans usually command higher prices. However, kidney beans are less productive than other market classes. Minnesota is the largest dark red kidney bean producer in the United States, accounting for ∼90% of the total production in 2022. ND Redbarn was released based on its good adaptation to this region, higher seed yield, large seed size, and desirable seed shape characteristics. Between 2012 and 2021, ND Redbarn was tested across 16 environments in Minnesota, where seed yield was significantly higher than commercial checks 'Montcalm', 'Red Hawk', and 'Talon' (14%, 27%, and 9%, respectively) and comparable with 'Dynasty'. ND Redbarn is resistant to Bean common mosaic virus and has intermediate resistance to common bacterial blight. ND Redbarn exhibits higher field tolerance to the root rot fungal complex infection compared to Montcalm, Red Hawk, and Talon, and is similar to Dynasty. ND Redbarn has shown higher levels of tolerance to white mold than Montcalm and Red Hawk. Under Minnesota environments, ND Redbarn shows an average plant height of 51 cm, has a 100‐seed weight of 50.4 g, and matures in approximately 99 days. The canning quality for Redbarn is within acceptable commercial ranges. Core Ideas: Dark red kidney bean is the most predominant market class in Minnesota, which accounts for ∼90% of the total US production.Dark red kidney beans are known to be less productive than other bean market classes, but they respond extremely well to good agronomic management.Strict industry and consumer requirements in terms of visual seed quality for kidney beans hinders genetic progress for this market class.Improvements in dark red kidney bean productivity, disease resistance, and size and shape have been accomplished in the new cultivar ND Redbarn. [ABSTRACT FROM AUTHOR]