188 results on '"Osmundsen H"'
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2. Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver
3. The Relationship Between the Levels of Long-Chain Acyl-CoA and Clofibryl-CoA and the Induction of Peroxisomal β-Oxidation
4. Physiological Role of Peroxisomal Beta-Oxidation
5. Metabolism of erucic acid in perfused rat liver: Increased chain shortening after feeding partially hydrogenated marine oil and rapeseed oil
6. EXTRAMITOCHONDRIAL SHORTENING OF LONG CHAIN FATTY ACIDS AND CARNITINE-DEPENDENT FATTY ACID OXIDATION
7. Comparative hepatic gene expression profiling of rats treated with 1H,1H,2H,2H-heptadecafluorodecan-1-ol or with pentadecafluorooctanoic acid
8. Pancreatitis associated with hyperlipoproteinaemia type I in mink (Mustela vison) : earliest detectable changes occur in mitochondria of exocrine cells.
9. 551 High levels of miR-363* inhibit proliferation of oral carcinoma cell line E10
10. On the effects of thia fatty acid analogues on hydrolases involved in the degradation of m etabolisable and non-m etabolisable acyl-CoA esters
11. Effects of tetradecylthiopropionic acid and tetradecylthioacrylic acid on rat liver lipid metabolism
12. Factors which affect the activity of purified rat liver acyl-CoA oxidase
13. Metabolism of acetyl-CoA by isolated peroxisomal fractions: formation of acetate and acetoacetyl-CoA.
14. Differential gene expression profiling of the molar tooth germ in peroxisome proliferator-activated receptor-alpha (PPAR-alpha) knockout mouse and in wild-type mouse: molar tooth phenotype of PPAR-alpha knockout mouse.
15. Enhanced susceptibility to periodontitis in an animal model of depression: reversed by chronic treatment with the anti-depressant tianeptine.
16. Effects of thia-substituted fatty acids on mitochondrial and peroxisomal β-oxidation. Studies in vivo and in vitro
17. Intermediates of peroxisomal β-oxidation. A study of the fatty acyl-CoA esters which accumulate during peroxisomal β-oxidation of [U-14C]hexadecanoate
18. Effects of dietary polyamines and clofibrate on metabolism of polyamines in the rat - Ornithine decarboxylase activity in regenerating rat liver, chick embryo, and various tumors
19. Peroxisomal oxidation of long chain fatty acids
20. On the mechanism of uncoupler‐dependent inhibition of acyl‐carnitine oxidation by rat liver mitochondria
21. Effects of fish oil and n-3 fatty acids on the regulation of cap delta^9-fatty acid desaturase mRNA and-activity in rat liver
22. Eicosapentaenoic acid inhibits cholesterol esterification in cultured parenchymal cells and isolated microsomes from rat liver.
23. Effects of pent‐4‐enoate on flux through acyl‐CoA dehydrogenases of β‐oxidation in intact rat liver mitochondria
24. Inhibitory effects of some long-chain unsaturated fatty acids on mitochondrial β-oxidation. Effects of streptozotocin-induced diabetes on mitochondrial β-oxidation of polyunsaturated fatty acids
25. Effects of high-fat diets on hepatic fatty acid oxidation in the rat Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient
26. The rapid preparation of peroxisomes from rat liver by using a vertical rotor
27. The effects of hypoglycin on glucose metabolism in the rat. A kinetic study in vivo and [U-14C,2-3H]glucose
28. A Novel mechanism for inhibition of β-oxidation by methylenecyclopropylacetyl-CoA, a metabolite of hypoglycin
29. Regulation of peroxisomal fatty acid oxidation
30. A luminometric assay for peroxisomal β-oxidation. Effects of fasting and streptozotocin-diabetes on peroxisomal β-oxidation
31. Peroxisomal β-oxidation of long-chain fatty acids possessing different extents of unsaturation
32. A role for 2,4-enoyl-CoA reductase in mitochondrial β-oxidation of polyunsaturated fatty acids. Effects of treatment with clofibrate on oxidation of polyunsaturated acylcarnitines by isolated rat liver mitochondria
33. beta-Oxidation of polyunsaturated fatty acids by rat liver peroxisomes. A role for 2,4-dienoyl-coenzyme A reductase in peroxisomal beta-oxidation.
34. The presence of acyl-CoA hydrolase in rat brown-adipose-tissue peroxisomes
35. Comparative biochemistry of β-oxidation. An investigation into the abilities of isolated heart mitochondria of various animal species to oxidize long-chain fatty acids, including the C22:1 monoenes
36. A spectrophotometric procedure for rapid and sensitive measurements of β-oxidation. Demonstration of factors that can be rate-limiting for β-oxidation
37. HEPATIC PEROXISOMAL PROLIFERATION CAUSED BY ETHYL 2[5(4-CHLORO-PHENYL)PENTYL]OXIRAN-2- CARBOXYLATE (CPOC): A HYPOGLYCEMIC INHIBITOR OF MITOCHONDRIAL FATTY ACID OXIDATION.
38. Hepatic Peroxisomal Proliferation Caused By Ethyl 2[5(4-chloro-phenyl)pentyl]oxiran-2-carboxylate (cpoc) - a Hypoglycemic Inhibitor of Mitochondrial Fatty-acid Oxidation
39. Fatty acid products of peroxisomal β-oxidation
40. β-Oxidation of polyunsaturated fatty acids having double bonds at even-numbered positions in isolated rat liver mitochondria
41. Synthesis of unsaturated carnitine esters with N-acyl imidazoles
42. Induction of peroxisomal β-oxidation in rat liver by high-fat diets
43. Effects of α-keto acids on peroxisomal β-oxidation
44. Oxidation of C22 monoethylenic acids in heart mitochondria
45. Separation of different cell populations of rat liver by density gradient centrifugation in a vertical rotor with self-generated Percoll gradients
46. A kinetic investigation of the acyl-CoA oxidase reaction with the use of a novel spectrophotometric assay. Inhibition by acetyl-CoA, CoA and FMN
47. THE ACTION OF GLUCAGON ON HEPATOCYTE FATTY ACID METABOLISM - INITIAL EFFECTS
48. Activity of peroxisomal enzymes, and levels of polyamines in LPA-transgenic mice on two different diets
49. Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver.
50. Periodontitis, pathogenesis and progression: miRNA-mediated cellular responses to Porphyromonas gingivalis .
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