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2. Identification of sesquiterpene aldehydes as volatile antifungal compounds in Phaeolepiota aurea culture filtrate.

3. Identification of two phthalide derivatives and an oxindole compound isolated from the edible mushroom Pleurotus ostreatus and their inhibitory activities against plant pathogenic microorganisms.

4. Synthesis and antifungal activity of the proposed structure of a volatile compound isolated from the edible mushroom Hypsizygus marmoreus .

5. Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates.

6. Sugars in an aqueous extract of the spent substrate of the mushroom Hypsizygus marmoreus induce defense responses in rice.

7. Productivity and bioactivity of enokipodins A-D of Flammulina rossica and Flammulina velutipes .

8. Identification of phenylamide phytoalexins and characterization of inducible phenylamide metabolism in wheat.

9. Induction of defense responses by extracts of spent mushroom substrates in rice.

10. Isolation of isolactarane sesquiterpenes from a Phlebia tremellosa culture filtrate and their growth promotion effects on lettuce roots.

11. Identification of antifungal compounds in the spent mushroom substrate of Lentinula edodes .

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