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5. Carotenoids in Raw Plant Materials

8. Front Cover Image, Volume 42, Issue 6

10. Enzymes in the time of COVID‐19: An overview about the effects in the human body, enzyme market, and perspectives for new drugs

13. La tortura como espectáculo

14. La propuesta del valor al cliente: especial aplicación al caso Automóvil Club Argentino período 2009 – 2016

18. Novel ultraviolet absorbers derived from cashew nut shell liquid: spectrophotometric, in silico and in vitro assays

28. Evaluation of the antioxidant and phototoxic potentials of Bauhinia microstachya var. massambabensis Vaz leaf extracts

30. Biotechnological Production of Oligosaccharides — Applications in the Food Industry

31. Público, museos e interactividad. Evaluación de los modulos interactivos del museo del romanticismo

34. Contributors

35. Enzymes in Bakery: Current and Future Trends

36. An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach

38. In vivo and in vitro evaluation of octyl methoxycinnamate liposomes

41. Evaluation of antimicrobial, antioxidant and phototoxic activities of extracts and isolated compounds from Stachytarpheta cayennensis (Rich.) Vahl, Verbenaceae

43. DNA methylation: A promising target for the twenty-first century

50. Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculataL. Walp) consumed in Brazil

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