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Background: Light is a critical environmental factor in plants, encompassing two vital aspects: intensity and quality. To assess the influence of different light intensities on Origanum majorana L., pots containing the herb were subjected to four levels of light intensity: 20, 50, 70, and 100% natural light. After a 60-day treatment period, the plants were evaluated for metabolite production, including total sugar content, protein, dry weight, antioxidant indices, expression of monoterpenes biosynthesis genes, and essential oil compounds. The experimental design followed a randomized complete blocks format, and statistical analysis of variance was conducted. Results: The results indicated a correlation between increased light intensity and elevated total sugar and protein content, which contributed to improved plant dry weight. The highest levels of hydrogen peroxide and malondialdehyde (MDA) were observed under 100% light intensity. Catalase and superoxide dismutase enzymes exhibited increased activity, with a 4.23-fold and 2.14-fold increase, respectively, under full light. In contrast, peroxidase and polyphenol oxidase enzyme activities decreased by 3.29-fold and 3.24-fold, respectively. As light intensity increases, the expression level of the 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) gene increases. However, beyond a light intensity of 70%, the DXR gene expression level decreased. Furthermore, the expression levels of the cytochrome P450 genes CYP71D178 and CYP71D179 exhibited an increasing trend in response to elevated light intensity. Essential oil content increased from 0.02 to 0.5% until reaching 70% light intensity. However, with further increases in light intensity, the essential oil content decreased by 54 to 0.23%. Conclusions: These findings emphasize the importance of balancing plant growth promotion and stress management under different light conditions. The research suggests that sweet marjoram plants thrive best in unshaded open spaces, resulting in maximum biomass. However, essential oil production decreases under the same conditions. For farmers in areas with an average light intensity of approximately 1700 µmol m−2s−1, it is recommended to cultivate sweet marjoram in shade-free fields to optimize biomass and essential oil production. Towards the end of the growth cycle, it is advisable to use shades that allow 70% of light to pass through. The specific duration of shade implementation can be further explored in future research. [ABSTRACT FROM AUTHOR]

Objective: The crucial aim of irrigation solutions used in root canal treatments is the elimination of biofilm which is considered an important virulence factor of Enterococcus faecalis. Essential oils have been investigated to understand their efficacy for biofilm elimination in recent years. This study aimed to evaluate the antimicrobial and antibiofilm effects of Thymus vulgaris essential oils (TEO) and Origanum onites essential oils (OEO) on E. faecalis. Methods: The antimicrobial effectiveness of TEO and OEO against E. faecalis (ATCC 29212) was investigated by broth microdilution method, and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined. The effect of TEO and OEO on preventing biofilm formation was evaluated by measuring biofilm biomass using crystal-violet method, and its effect on biofilm viability was evaluated by determining the number of living cells in the biofilm as colony-forming units. Biofilm viability was analyzed with one-sample t-test with statistical significance accepted as p<0.05. Results: The MIC values of TEO and OEO were determined as 0.078 µL/mL, and MBC values were determined as 0.156 µL/mL for OEO and 0.078 µL/mL for TEO. The percentage inhibition of biofilm formation at MIC value for OEO and TEO was determined as 53.9% and 55.6%, respectively. Both essential oils caused a significant reduction in the number of viable cells within the biofilm. Conclusion: It is concluded that TEO and OEO show high antimicrobial and antibiofilm activity against E. faecalis biofilm. Therefore, these essential oils can be considered an alternative irrigation solution for eliminating resistant root canal infections. [ABSTRACT FROM AUTHOR]

Simple Summary: The red flour beetle is the most destructive pest of stored grain commodities, including flour, food grains, biscuits, pasta, nuts, cereals, and beans. Warehouse owners mostly use fumigants to control its infestation; however, these fumigants are toxic. The Indo–Pakistan region is rich in certain plant species that have repellent or deterrent effects on insects, and these plants are safer for humans. Among these plants are Mexican tea, long leaf Indian pine, rattan pepper, garden cress, neem, Baccharis teindalensis (a Columbian native herb also found in Pakistan), and marjoram. Hence, in the present study, we determined the toxic effect of these essential oil extracts against red flour beetle. The toxicity and repellent activities of these plant oils were determined through four-arm olfactometer bioassays. Mortality was recorded 1 day, 2 days, and 3 days after oil extract exposure. Data were analyzed using statistical software. Means were compared through LSD at the 5% level of significance. Overall, Mexican tea and Indian native palm oil were effective repellents. This study concludes that Mexican tea and Indian native palm oil can be used as alternative repellents against red flour beetle infestation. Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) is the most destructive pest of stored grain commodities. To control the attack of this insect pest, it is important to develop non-hazardous alternatives to replace fumigants. This study examined the fumigant toxicity and repellent activity of seven essential oils (Chinopodium ambrosiodes, Pinus roxburghii, Zanthoxylum armatum, Lepidium sativum, Azadirachta indica, Baccharis teindalensis, and Origanum majorana) against adult T. castaneum under controlled laboratory conditions. The fumigant toxicity and repellent activities of essential oils were tested using five different doses (62.5, 125, 250, 500, and 1000 µg) in vapour-phase fumigation and four-arm olfactometer bioassays, respectively. In vapor-phase fumigation bioassays, mortality data were recorded after 24, 48, and 72 h. The results showed that C. ambrosiodes and P. roxburghii essential oils are potential fumigants against adult T. castaneum. In repellency bioassays, a one-week-old adult population of T. castaneum was used to test the repellency potential of the essential oils. The results indicated that C. ambrosiodes and P. roxburghii had significant repellency potential against T. castaneum. Overall, we conclude that these essential oils have strong repellent and fumigant properties and can be used as potential repellent compounds to deter the insects. [ABSTRACT FROM AUTHOR]

Recent reports of P. olsonii causing postharvest rot of cherry tomatoes emphasize the need for effective strategies to prolong fruit shelf life. This study is the first to explore the use of essential oils (EOs), recognized for their antimicrobial properties, as a potential method to prevent postharvest losses from P. olsonii. Antifungal activity was tested for ten EOs at a concentration of 625 μL/L using the vapor diffusion method. Thyme, wild thyme, savory, oregano, and marjoram completely inhibited fungal growth over 14 days. Thyme EO, at a minimum inhibitory concentration (MIC) of 250 μL/L, fully inhibited all strains, while oregano, wild thyme, and savory were effective at 500 μL/L. Marjoram EO showed weaker activity. The lowest IC90 values, ranging from 35.72 to 162.72 μL/L, were estimated for thyme and oregano. In cherry tomatoes, oregano EO completely halted P. olsonii growth at 250 μL/L; thyme was effective for seven days; wild thyme and savory for two days. Thyme EO prevented P. olsonii spore germination at 500 μL/L for seven days, though germination occurred at half that concentration. The IC90 values varied between 256.2 and 138.7 μL/L depending on the strain. The vapor phase of EOs at 125 μL/L influenced the sensory characteristics of cherry tomatoes; however, for thyme and oregano, this effect was not negative due to their culinary association with tomato flavor. The selected EOs could be used to control and prevent postharvest fruit losses, but further research is needed to optimize their application. [ABSTRACT FROM AUTHOR]

The flavoring of olive oils with aromatic plants is commonly used to enrich the oils with aromatic and antioxidant compounds. Origanum majorana L. was applied as a flavoring agent for extra virgin olive oil (EVOO), at concentrations of 20 g L−1 and 40 g L−1, via ultrasound-assisted maceration. The aim of this study was to evaluate the impact of flavoring on the EVOOs' quality indices, oxidative stability, and antioxidant, antiradical and antifungal activities, as well as on the oils' volatile and phenolic profile. The flavored EVOO maintained the quality indices (free fatty acids, peroxide value, extinction coefficients) below the maximum permitted levels, whereas the addition of marjoram enhanced the oxidative stability, the levels of chlorophyll and b-carotene and the total phenolic content. The incorporation of marjoram into the EVOO did not have a significant impact on the antioxidant and antiradical activities. Concerning the antifungal activity, no Zygosaccharomyces bailli cell growth was observed for two weeks in a mayonnaise prepared with the flavored EVOO at a 40 g L−1 concentration. SPME-GC-MS analysis revealed the presence of 11 terpene compounds (hydrocarbon and oxygenated monoterpenes) that had migrated from marjoram in the flavored EVOO. Twenty-one phenolic compounds were tentatively characterized by LC-QToF-MS in the EVOO samples; however, hesperetin and p-coumaric acid, originating from marjoram, were only detected in the flavored EVOO. [ABSTRACT FROM AUTHOR]

Revegetation emerges as a promising approach to alleviate the adverse impacts of mining residues. However, it is essential to evaluate the characteristics of these materials and select suitable plant species to ensure successful ecosystem restoration. This study aimed to investigate the effects of phosphate-mine residues (MR) on the growth, biochemical properties, and essential oil concentration of Rosmarinus officinalis L., Salvia Officinalis L., Lavandula dentata L., and Origanum majorana L. The results showed that R. officinalis L. appeared to be particularly well-suited to thriving in MR soil. Our finding also revealed that L. dentata L., O. majorana L., and S. officinalis L. grown in MR exhibited significantly lower growth performance (lower shoot length, smaller leaves, and altered root structure) and higher antioxidant activities, with an alterations of photosynthetic pigment composition. They showed a decrease in total chlorophylls when grown on MR (0.295, 0.453, and 0.562 mg g−1 FW, respectively) compared to the control (0.465, 0.807, and 0.808 mg g−1 FW, respectively); however, they produced higher essential oil content (1.8%, 3.06%, and 2.88%, respectively). The outcomes of this study could offer valuable insights for the advancement of revegetation technologies and the utilization of plant products derived from phosphate-mine residues. [ABSTRACT FROM AUTHOR]

This study aimed to assess the role of the combination of design techniques of the engineered substrates, and the effect of encapsulating Marjoram (Origanum Majorana L.) into the matrix network was studied. To this end, PVA-PEG matrices were designed through 3 techniques of freeze–thaw (FT), the combination of both methods of freeze-drying and freeze-thawing(FT-FD), and ternary technique(freeze-drying,freeze-thawing,cross-linking(FT-FD/CL)), by combining equal volume ratios of both polymers. The results indicated the ternary technique can provide better physicochemical properties(porosity: 96%, lower degradation rate, higher modulus) compared to FT and FT-FD methods. Afterward, encapsulation of Marjoram-extracted bio-actives in the matrix network designed with the ternary technique demonstrated that the increase in the extract concentration up to 3% can increase encapsulation efficiency. The encapsulation also caused a more cohesive network by better bonding between functional groups in herbal biomolecules and polymer chains of the matrix. Mass transport mechanisms and release kinetics of matrix-encapsulated bio-actives indicated a deviation from Fickian diffusion and the release by diffusion and swelling process. Biologically, matrix-loaded herbal carbohydrate(Epi-alpha-Cadinol) improved fibroblast adhesion and distribution on the substrate surface, and led to the better synthesis of collagen fibers, especially in 3% herbal extract, and antibacterial activities owing to the controlled release of sesquiterpenoids and N-Acetyl-l-proline. [ABSTRACT FROM AUTHOR]

This research was conducted to determine the effects of different doses of zeatin, kinetin, and gibberellic acid biostimulants, which are plant growth and development regulators, on the growth parameters and some biochemical parameters of Istanbul oregano (Origanum vulgare L. ssp. hirtum). The experiment was carried out in a greenhouse setting according to the "Completely Randomized Experimental Design" with three replications. In the study, seedling and root lengths, seedling and root fresh weights, seedling and root dry weights, chlorophyll a, chlorophyll b, total carotenoid content, total phenolic content, and antioxidant activity (CUPRAC and FRAP) parameters were examined. The results of the study showed that all biostimulants increased the growth and biochemical parameters compared to the control, except for seedling dry weight. The highest plant height was obtained from the 200 ppm dose of gibberellic acid, while the highest values in growth parameters, except for root dry weight, were obtained from the 50 and 100 ppm doses of kinetin. The highest values for chlorophyll a, total chlorophyll, total carotenoid, and FRAP antioxidant activity were found at the 40 ppm dose of zeatin, while the highest values for total phenolics and CUPRAC antioxidant activity were observed at the 100 ppm dose of kinetin. [ABSTRACT FROM AUTHOR]

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. The use of essential oils (EO) has attracted interest in the food industry because of their wide range of beneficial properties. In this study, a new functional yogurt was developed using 2 EO, marjoram and geranium, at 3 different concentrations (0.2%, 0.4%, and 0.6% vol/vol). The physicochemical properties, including syneresis, viscosity, pH, and chemical composition; bioactivities, including antioxidant activity, anticancer and antibacterial effects, total phenolic content (TPC), and total flavonoid content (TFC); and sensory characteristics of the developed yogurt were evaluated. The findings indicated that the yogurts fortified with 0.6% marjoram or geranium exhibited higher viscosity and lower syneresis compared with other treatments. The yogurt supplemented with 0.6% marjoram displayed significant antibacterial activity against Listeria monocytogenes, Staphylococcus aureus, Salmonella typhimurium , and Escherichia coli. In addition, the yogurt enriched with geranium and marjoram oils at a concentration of 0.6% had notably significant (P < 0.05) higher TFC levels compared with the control sample and other concentrations. In the same context, in terms of TPC, yogurt supplemented with 0.6% marjoram displayed significantly (P < 0.05) elevated levels in comparison to the other samples tested. Yogurt enriched with marjoram oil exhibited noteworthy antioxidant activity, followed by geranium oil, compared with the control samples. The yogurt supplemented with 0.6% marjoram demonstrated strong radical scavenging activity, and the yogurt fortified with 0.6% geranium showed higher anticancer activity against HepG2 human liver carcinoma cells and oxidative stress enzyme activities. Among the various concentrations of EO tested, the yogurts fortified with 0.6% marjoram or geranium EO exhibited the most favorable outcomes, followed by 0.4% marjoram or geranium. To summarize, geranium and marjoram EO can be used as a potential nutritious ingredient and as a natural preservative for milk and related products. [Display omitted] [ABSTRACT FROM AUTHOR]

This research revealed the effect of drying processes on the bioactive properties of marjoram leaves. The total carotenoid content in marjoram leaves ranged between 60.96 µg/g (fresh) and 189.78 µg/g (oven-dried), whereas the total flavonoid content ranged between 949.33 mg CE/100 g (control) and 16,958.59 mg CE/100 g (oven-dried). The total phenolic amounts in marjoram leaves were between 259.17 mg GAE/100 g (fresh) and 1264.17 mg GAE/100 g (oven-dried), while the antioxidant activity values were between 45.23% (fresh) and 77.29% (oven-dried). The 1,2-dihydroxybenzene and (+)-catechin amounts in marjoram leaves were between 19.54 (microwave-dried) and 165.26 (oven-dried) to 20.97 (fresh) and 46.99 mg/100 g (oven-dried), respectively. The kaempferol content in the marjoram plant was specified between 11.45 mg/100 g (fresh) and 43.05 mg/100 g (oven-dried). In general, the quantities of phenolic constituents in the marjoram leaves dried in both drying systems increased compared with fresh samples (except 1,2-dihydroxybenzene, p-coumaric acid, and resveratrol in the microwave-dried samples). [ABSTRACT FROM AUTHOR]

In this study, the chemical compositions of rosemary (Rosmarinus officinalis Spenn.) and sweet marjoram (Origanum majorana L.) essential oils, both individually and in various blend ratios, were investigated by using Gas Chromatography-Mass Spectrometry. Their antifungal activities were also determined against the potato rubbery rot disease agent, Geotrichum candidum, under in vitro and in vivo conditions. Camphor (20.69%) and terpinen-4-ol (35.13%) were determined as primary constituents in rosemary and sweet marjoram essential oils, respectively. Sweet marjoram and rosemary essential oils completely inhibited mycelial growth of G. candidum at 55.0 and 65.0 µL/Petri concentrations, respectively. Essential oils at these concentrations were found as fungicidal. Notably, a synergistic fungicidal antifungal effects were also observed in essential oil blends. Blend of sweet marjoram and rosemary essential oil in a 3:1 ratio (O75R25) significantly enhanced antifungal activity at the relatively lower concentration (45.0 µL/Petri). Microscopic observations revealed structural deformations in exposed hyphae, including cytoplasmic coagulation and vacuolization. Essential oil blend (O75R25), sweet marjoram and rosemary essential oils completely inhibited the disease lesion caused by G. candidum on potato tubers at concentrations of 100.0, 125.0, and 150.0 µL/L air, respectively. These findings emphasized that essential oil blends of rosemary and sweet marjoram have synergistic antifungal potential and can be used as effective biofungicides against plant fungal diseases. [ABSTRACT FROM AUTHOR]

Simple Summary: The black cutworm, Agrotis ipsilon (Hufnagel), poses a significant threat to various crops. Marjoram (Origanum majorana) and rosemary (Rosmarinus officinalis) essential oils (EOs) were investigated for their toxicity using in vitro and in silico methods. GC-MS analysis identified the main constituents, with O. majorana being more toxic than R. officinalis to A. ipsilon larvae. R. officinalis EO inhibited Na+/K+ pump activity consistently, while O. majorana showed varied effects. Both EOs influenced detoxification enzymes differently over time. Molecular docking indicated a strong binding affinity of the main EO constituents to target enzymes. These findings suggest the potential of EOs as insecticides in integrated pest management programs, particularly in organic agriculture. In this study, in vitro and in silico approaches were employed to assess the toxicity of marjoram (Origanum majorana) and rosemary (Rosmarinus officinalis) essential oils (EOs) to A. ipsilon larvae. The study determined the activities of ATPases in the larvae after treatment with the LC20 and LC70 of each EO. α-esterase and glutathione-S-transferase (GST) activities were also determined after treatment with LC10 and LC30 of each EO. Furthermore, molecular docking was employed to determine the binding affinity of terpinene-4-ol and α-pinene, the major constituents of O. majorana, and R. officinalis EOs, respectively, compared to the co-crystallized ligand of α-esterase, diethyl hydrogen phosphate (DPF). Toxicity assays revealed that O. majorana EO was more toxic than R. officinalis EO to the A. ipsilon larvae at 96 h post-treatment. However, the LC20 and LC70 of the latter significantly inhibited the activity of the Na+-K+ pump at almost all intervals. The same concentrations significantly inhibited the Mg2+/Ca2+-ATPase and Ca2+ pump at 96 h post-treatment. In contrast, O. majorana EO showed a variable effect on the Na+-K+ pump across different time intervals. On the other hand, LC10 and LC30 of both EOs showed varied effects on α-esterase and GST over time. Molecular docking revealed energy scores of −4.51 and −4.29 kcal/mol for terpinene-4-ol and α-pinene, respectively, compared to a score of −4.67 for PDF. Our study demonstrated the toxicity of the tested EOs to A. ipsilon, suggesting their potential efficacy as insecticides. [ABSTRACT FROM AUTHOR]

Oregano (Origanum L.) is a medicinal plant from the Lamiaceae family that its role in the treatment of various diseases is known since ancient time. This research was conducted with the aim of evaluating the effects of elicitation with methyl jasmonate (MeJA) on some physiological and biochemical properties of the oregano (Origanum vulgare L.) medicinal plant. An experiment in the form of a two-factor factorial completely randomized design were performed. The elicitor concentration at 4 levels (zero, 0.1, 0.5 and 2.5 mM) and the exposure time after applying the MeJA treatment at 4 levels (zero, 24, 48 and 96 h) were considered as the main factors. The highest contents of Chlorophyll a (Chl a) were seen in two treatment combinations of 0.0 mM MeJA, 48 h and 0.5 mM MeJA, 24 h. While, the highest level of Peroxidase (POX) activity was obtained in two treatments of 2.5 mM and 0.5 mM MeJA. The 2.5 mM concentration resulted in higher concentration of antioxidant enzymes up to 96 h after the treatment. Generally, the foliar spraying of MeJA caused an increased amount of Chl a, proline, antioxidant enzymes including ascorbate peroxidase (APX), catalase (CAT), polyphenol oxidase (PPO) and peroxidase (POX). But the MeJA concentration and post-treatment time showed no significant effect on the content of total soluble protein (TSP), chlorophyll b (Chl b) and carotenoids (CAR). The results of this research can be useful in botanical, biological, agricultural biotechnology and medicinal studies on Origanum and other medicinal plants. [ABSTRACT FROM AUTHOR]

Very little is known about the preservation and storage of fresh medicinal and aromatic plants (MAPs) and/or herbs. As with many leafy vegetables, i.e., lettuce, fresh spearmint is a very perishable product throughout the production line and requires special handling/processing. The current study aimed to examine the antibacterial activity of selected MAPs (Origanum dubium, Salvia fruticosa and Sideritis cypria) grown in Cyprus towards foodborne pathogens. Then, the most effective MAPs' essential oil (EO) and hydrosol (at different doses; combination of concentration and time of dipping submerge) were tested to preserve fresh spearmint quality and safety. The results showed that O. dubium EO and hydrosol presented great in vitro antibacterial activity against four foodborne pathogens and those products were further selected for application on fresh spearmint. During sensory evaluation, it was observed that higher O. dubium EO concentrations and longer time of application resulted into a less marketable product (less acceptable with less spearmint-like aroma), while hydrosol resulted in a more marketable product even at high doses. In general, EO and hydrosol applications increased spearmint's antioxidants (including polyphenols, flavonoids, and ascorbic acid), resulting in a product of increased nutritional value. The bacterial populations of Salmonella enterica and Listeria monocytogenes inoculated on fresh spearmint were decreased with the EO and hydrosol application doses applied, and their effects were evident even after six days of storage at 4 °C. From the findings of this study, it can be concluded that O. dubium EO and hydrosol could be a potential sanitation method for fresh spearmint preservation. [ABSTRACT FROM AUTHOR]

Plant essential oils are important alternatives in green integrated pest management. This study examined the chemical composition, bioactivity, and control efficacy of four Lamiaceae essential oils (EOs) against Thrips flavus Schrank in laboratory conditions with the goal of exploiting plant-derived insecticides to control Thrips flavus. The four EOs tested were marjoram oil (Origanum majorana L.), clary sage oil (Salvia sclarea L.), perilla leaf oil (Perilla frutescens (L.) Britt.), and spearmint oil (Mentha spicata L.). All these EOs exhibited a certain degree of insecticidal activity against Thrips flavus. The median lethal concentration (LC50) was determined after treatment by the leaf-dipping method in laboratory bioassays, and its values were 0.41 mg/mL for marjoram oil, 0.42 mg/mL for clary sage oil, 0.43 mg/mL for perilla leaf oil, and 0.54 mg/mL for spearmint oil. In the pot experiment, the number of dead insects was recorded at 1, 3, and 7 days post-application, and the control efficacy of EOs against Thrips flavus was calculated. The concentration of 900.00 g a.i.·hm−2 of spearmint oil was 100% lethal against Thrips flavus after treating potted plants for seven days. The Y-tube olfactometer method was used to test for the attraction or repellent response of EOs against Thrips flavus. The spearmint oil significantly attracted female adults in the olfactory test. Furthermore, gas chromatography–mass spectrometry (GC–MS) was used to examine the chemical composition of the EOs. Linalool (24.52%), isopropyl myristate (28.74%), (+)-limonene (32.44%), and (+)-carvone (70.3%) were their primary ingredients. The findings suggest that all four EOs are highly effective against Thrips flavus and may be a possible alternative in the management of Thrips flavus, especially when considering reducing the use of synthetic pesticides. [ABSTRACT FROM AUTHOR]

This study assessed the larvicidal and ovicidal effects of essential oils extracted from the above ground of Origanum minutiflorum and Salvia dorystoechas, belonging to the Lamiaceae plant family, on Aedes aegypti mosquito larvae and eggs. The research utilized essential oil concentrations ranging from 1 to 100 ppm. Larvicidal activity was evaluated 6 hours postexposure and subsequently at 24-hour intervals over a period of 5 days while ovicidal activity was monitored every 2 days for a total of 10 days. Findings indicated that both essential oils demonstrated significant larvicidal effects at 50 and 100 ppm concentrations against Ae. aegypti larvae. In contrast, ovicidal effects were not observed to be statistically significant. Throughout the experiment, O. minutiflorum essential oil consistently showed higher larvicidal potency compared to S. dorystoechas. Therefore, while essential oils from both O. minutiflorum and S. dorystoechas effectively target Ae. aegypti larvae, especially at elevated concentrations, they did not exhibit ovicidal properties. [ABSTRACT FROM AUTHOR]

This research aimed to prepare wheat gluten-based films activated by free and encapsulated L. majorana Origanum essential oil (MEO). Tween 80 and whey protein isolate were utilized to prepare MEO-loaded nanoemulsion (NE) and Pickering emulsion (PE), respectively. PE and NE had particle sizes of 186.7 nm and 149.5 nm, respectively. The NE had lower zeta potential and higher encapsulation efficiency. After incorporation of the obtained nanocapsules and free MEO into the gluten films at three levels (1, 3 and 5 wt%), the morphological, physical, antioxidant and antibacterial characteristics of the active films were assessed. According to the FE-SEM analysis, the surface roughness of films increased by adding free MEO and nanocapsules. XRD test revealed that the free MEO causes a decrease in the crystallinity of the film, but its encapsulated forms had no adverse effect. Improving the thermal properties of gluten films after the incorporation of PE-MEO nanocarriers was approved by TGA analysis. Adding free and encapsulated MEO led to an increase in the water solubility of films and a decrease in the WVP. The weakening effect of MEO on the mechanical characteristics of gluten films was the lowest when the PE nanocapsules were incorporated. The antioxidant activity of the films increased significantly (p < 0.05) with the addition of free and encapsulated MEO. However, the encapsulation slightly decreased the antibacterial potential of MEO against E. coli and S. aureus. To conclude, the produced active gluten film with encapsulated MEO, especially the PE one, presented considerable potential for use as active food packaging. [ABSTRACT FROM AUTHOR]

Microbial biofilm formation represents a serious problem for both food industry and households. Natural biofilms are formed mostly by multiple species, and show resistance against most of the usual sanitizers. In this study, the effects of cinnamon (Cinnamomum zeylanicum), marjoram (Origanum majorana) and thyme (Thymus vulgaris) essential oils (EOs) and their main components (cinnamaldehyde, terpinene-4-ol, and thymol) were investigated on four-species biofilms of Escherichia coli, Listeria monocytogenes, Pseudomonas putida and Staphylococcus aureus. Minimum bactericide concentration (MBC) and killing time were determined by means of the microdilution method. MBC of the investigated EOs and components was between 0.5 mg/mL (cinnamaldehyde) to 25 mg/mL (terpinene-4-ol). Killing times for the four-species suspension were 5 or 10 min, time spans usable in the food industry. For eradication of the mixed-population biofilm from stainless steel (SS), polypropylene (PP), tile and wood surfaces, EO- or EO component-based disinfectant solutions were developed, and their effects were compared to a peracetic acid-based industrial sanitizer (HC-DPE). Total eradication of biofilms (99.9%) was achieved, with solutions containing cinnamon and thyme EO and EO components, from SS and PP, but not from tile or wood surfaces. Apparently, cinnamon EO, terpinene-4-ol and thymol have better disinfectant activity than HC-DPE. [ABSTRACT FROM AUTHOR]

In recent years, there has been a growing tendency towards using organic fertilizers instead of chemical ones. This study aimed to evaluate the influence of the organic fertilizer, Prima Humica, on agronomic characteristics and herbaceous plant diversity on Origanum dictamnus (Dittany) cultivation. A field experiment was carried out in Kalo Xorio (Lasithi, Crete) and included three different nitrogen organic fertilization schemes: 0 g/plant (T0—unfertilized), 300 g/plot (T1), and 600 g/plot (T2). Plant height, fresh and dry weight, Leaf Area Index (LAI), and plant diversity during the growing season were measured. The results showed that when the T2 treatment was compared with the unfertilized and the T1 fertilizer, the increase in plant height ranged between 9.18% and 40.61%. Moreover, the total fresh and dry weight were positively affected by the T2 treatment. The total fresh and dry weight varied from 111.6 to 239.8 g per plant and from 36.7 to 77.6 g per plant, respectively. Furthermore, LAI was ameliorated using the T2 fertilizer scheme. Concerning plant diversity, a key finding in this study is that the O. dictamnus ecosystem favors herbaceous plant species richness and Shannon's diversity index. In total, 18 plant species in the O. dictamnus ecosystem were recorded in the study area. The most frequently occurring plants were Anthemis arvensis L. and Piptatherum miliaceum (L.) Coss. Finally, the highest Shannon's diversity index of herbaceous plants was detected using the T2 fertilizer scheme. [ABSTRACT FROM AUTHOR]

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This study focused on testing the antibacterial and antifungal activity of Origanum syriacum (O. syriacum) and Cimbopogon winterianus (C. winterianus) extracts and their essential oils (EOs). The bacteria were isolated from urine samples and identified by a VITEK assay, and the fungi were isolated from spoiled food samples and further identified by MALDI-TOF. The susceptibility of the microbial isolates was assessed by determining the bacteriostatic and bactericidal/fungicidal effects by the minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) broth microdilution assay and time-kill test. The antibiofilm activities were assessed by the antibiofilm screening assays. The bacterial isolates included three Gram-negative isolates (Escherichia coli, Klebsiella pneumonia, and Citrobacter freundii) and two Gram-positive isolates (Staphylococcus aureus and Streptococcus intermedius). The fungal isolates included Candida albicans and Aspergillus niger. The O. syriacum and C. winterianus extracts exhibited bacteriostatic and fungistatic activities (MIC 1.25–2.5 mg/mL for the bacterial isolates and 2.5–5 mg/mL for the fungal isolates). However, their EOs exhibited bactericidal (MBC 5–20%) and fungicidal (MFC 1.25–10%) activities, meaning that the EOs had a better antimicrobial potential than the extracts. The antibiofilm activities of the mentioned extracts and their EOs were relatively weak. The O. syriacum extract inhibited S. aureus, S. intermedius, and K. pneumonia biofilms at a concentration of 0.3125 mg/mL and C. albicans and A. niger biofilms at 0.625 mg/mL. No antibiofilm activity was recorded for C. winterianus extract. In addition, the packaging of grapes with C. winterianus extract preserved them for about 40 days. The results reflect the significant antimicrobial activity of O. syriacum and C. winterianus extracts and their EOs, thus suggesting their potential in food packaging and preservation. [ABSTRACT FROM AUTHOR]

Background: The infamous multidrug-resistant (MDR) bacterium Acinetobacter baumannii is becoming a nightmare in intensive care units across the globe. Since there are now very few effective antimicrobial agents, it is necessary to explore unconventional resources for novel antimicrobials. This study investigated the potential antimicrobial activity of Origanum majorana L. against A. baumannii employing multiple approaches including antimicrobial susceptibility, fractionation, ultra-performance liquid chromatography–high-resolution mass spectrometry (UPLC-HRMS) dereplication, and in silico analysis for target/ligand identification. Results: On the extremely pathogenic MDR strain A. baumannii AB5075, O. majorana L. has shown a significant growth inhibitory effect (MIC = 0.675 mg/mL). The polar 50% methanol fraction was the most active (MIC = 0.5 mg/mL). The UPLC-HRMS dereplication of the bioactive fraction detected 29 metabolites belonging to different chemical classes. Justicidin B, one of the identified metabolites, was projected by preliminary in silico analysis to be the most highly scoring metabolite for binding with molecular targets in A. baumannii with a Fit score = 8.56 for enoyl-ACP reductase (FabI) (PDB ID: 6AHE), suggesting it to be its potential target. Additionally, docking, molecular dynamics simulation, and bioinformatics analysis suggested that this interaction is similar to a well-known FabI inhibitor. The amino acids involved in the interaction are conserved among different MDR A. baumannii strains and the effectiveness could extend to Gram-negative pathogens within the ESKAPE group. Conclusions: Origanum majorana L. extract exhibits antimicrobial activity against A. baumannii using one or more metabolites in its 50% methanol fraction. The characterized active metabolite is hypothesized to be justicidin B which inhibits the growth of A. baumannii AB5075 via targeting its fatty acid synthesis. [ABSTRACT FROM AUTHOR]

Medicinal and aromatic plants are a consistent component of the biodiversity heritage in numerous countries worldwide. Origanum dictamnus L. (Lamiaceae family), also known as Dittany, an endemic plant of the Greek island of Crete, has been widely used as traditional medicine since antiquity, all over Europe. The aim of the present review is to provide a thorough and detailed account of Dittany in antiquity, the plant's physical characteristics and ecology, and its cultivation methods, as well as its chemical components, biological properties, and pharmacological studies. The information is presented and analyzed in a critical manner. A total of 86 research studies were systematically reviewed based on the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines. The findings indicate that Dittany is one of the most important medicinal and aromatic plants, with many uses not only in pharmacology but also in gastronomy. While a large body of literature exists regarding the application of essential oils, the number of publications concerning the plant's cultivation is rather small. Therefore, the main focus of this review is on the cultivation methods and the significance of cultivating and employing Dittany in Greece and the wider Mediterranean region in the future. Further research on this plant species is warranted since it has significant medicinal, economic, and environmental value. [ABSTRACT FROM AUTHOR]

The present study aims to assess the antibacterial activity of endemic Moroccan Origanum essential oils (Origanum elongatum and Origanum compactum) alone and in association with antibiotics against multidrug resistant foodborne Salmonella. The well diffusion and microdilution procedures were used to evaluate the antibacterial activity. The synergistic interactions between antibiotics and EOs were determined using the checkerboard assay. The results of the antibacterial activity indicated that all of Salmonella serovars isolates that were examined were highly inhibited by EOs. This effect was confirmed by the microdilution technique, where 0.125% was noted as the smallest MIC value. Based on the obtained MBC values, O. elongatum shown a bactericidal action against the tested strains as indicated by the acquired MBC values. While O. compactum showed this effect against different serovars of Salmonella isolates. Origanum EOs could be employed as an alternative to the former protocols against resistant infectious diseases. [ABSTRACT FROM AUTHOR]

Wild growing Origanum majorana L. var. tenuifolium Weston was collected from three different locations (Om1: Avtepe, Om2: Alevkayası, Om3: Kozanköy) in North Cyprus. The essential oils were hydrodistilled and chemical composition analyses were simultaneously performed by GC-FID and GC-MS. The average yields of essential oils were 5.46-8.14%. Major compounds of flowering Om1 oil were cis-sabinene hydrate (45.0%) and terpinen-4-ol (11.1%) while those of Om3 (Kozanköy) oil were cis-sabinene hydrate (33.3%), terpinen-4-ol (12.3%) and α-terpineol (11.5%). In the post-flowering stage, the major compounds for Om1 and Om3, respectively, were cis-sabinene hydrate (16.7% and 18.8%), terpinen-4-ol (18.1% and 14.5%) and α-terpineol (23.9% and 20.0%). However, the main compound of the essential oils of the flowering and post-flowering oil of Om2 was α-terpineol (76.9% and 51.6%). Statistical Principal Component (PCA) and Hierarchical Cluster Analyses (HCA) tools demonstrated the composition variations of the essential oils at different times and locations. Om1 and Om3 (HCA similarity level: 98.98%) were similar while Om2 (HCA similarity level: 46.32%) was discordant. [ABSTRACT FROM AUTHOR]

The irrational use of antibiotics has favored the emergence of resistant bacteria, posing a serious threat to global health. To counteract antibiotic resistance, this research seeks to identify novel antimicrobials derived from essential oils that operate through several mechanisms. It aims to evaluate the quality and composition of essential oils from Origanum compactum and Origanum elongatum; test their antimicrobial activity against various strains; explore their synergies with commercial antibiotics; predict the efficacy, toxicity, and stability of compounds; and understand their molecular interactions through docking and dynamic simulations. The essential oils were extracted via hydrodistillation from the flowering tops of oregano in the Middle Atlas Mountains in Morocco. Gas chromatography combined with mass spectrometry (GC-MS) was used to examine their composition. Nine common antibiotics were chosen and tested alone or in combination with essential oils to discover synergistic effects against clinically important and resistant bacterial strains. A comprehensive in silico study was conducted, involving molecular docking and molecular dynamics simulations (MD). O. elongatum oil includes borneol (8.58%), p-cymene (42.56%), thymol (28.43%), and carvacrol (30.89%), whereas O. compactum oil is mostly composed of γ-terpinene (22.89%), p-cymene (15.84%), thymol (10.21%), and (E)-caryophyllene (3.63%). With O. compactum proving to be the most potent, these essential oils showed antibacterial action against both Gram-positive and Gram-negative bacteria. Certain antibiotics, including ciprofloxacin, ceftriaxone, amoxicillin, and ampicillin, have been shown to elicit synergistic effects. To fight resistant bacteria, the essential oils of O. compactum and O. elongatum, particularly those high in thymol and (E)-caryophyllene, seem promising when combined with antibiotics. These synergistic effects could result from their ability to target the same bacterial proteins or facilitate access to target sites, as suggested by molecular docking simulations. Molecular dynamics simulations validated the stability of the examined protein–ligand complexes, emphasizing the propensity of substances like thymol and (E)-caryophyllene for particular target proteins, opening the door to potentially effective new therapeutic approaches against pathogens resistant to multiple drugs. [ABSTRACT FROM AUTHOR]

This work reports an in vitro study of the biological activities of the methanolic extract of the aerial parts of marjoram (Origanum majorana), including antibacterial, anti-haemolytic and antioxidant activity. The extract showed strong antibacterial activity against three bacterial strains, E. Coli, Pseudomonas aeruginosa, and Staphylococcus aureus. It also demonstrated antihaemolytic activity in human blood, inhibiting haemolysis induced by sodium chloride and temperature. The phytochemical screening revealed the presence of cathechic tannins, flavonoids, saponosids, mucilagos, and glycosids. These results suggest that the methanolic extract of marjoram could be a potential source of antimicrobial agents, and natural antioxidants. [ABSTRACT FROM AUTHOR]

The hybrid solar smart dryer (HSSD) was established to dry medicinal and aromatic herbs that are sensitive to direct sunlight. This study explores the effectiveness of the HSSD as an indirect solar drying technique in drying lemongrass, thyme, marjoram, and lavender at different temperatures (30, 40, and 50 ± 2 °C), focusing on its ability to retain quality features. The total energy consumption was estimated by values of 27.72 kWh for lemongrass and 43.02 kWh for lavender using HSSD at 50 ± 2 °C. Generally, HSSD showed an improvement in the studied physicochemical quality parameters. The green color retention was with the parameters of 15.60 ± 0.89, −5.28 ± 1.92, −3.89 ± 1.86, and −5.89 ± 2.40 for lemongrass, thyme, marjoram, and lavender samples, respectively. The highest values of the lemon grass, thyme, marjoram, and lavender oil content (1.96, 1.73, 3.40, and 2.76%, respectively) were obtained when the aromatic herbs were dried using the HSSD at 40 °C. This study showcased the effectiveness of solar dryers in preserving the physicochemical properties of lemongrass, thyme, marjoram, and lavender during drying, which could be applied to other food products. HSSD is a promising energy-efficient method that can save 19–36% of energy consumption, reducing the carbon footprint of drying processes and delivering high-quality products. [ABSTRACT FROM AUTHOR]

Origanum dictamnus L. (Lamiaceae), a local endemic plant of Crete (Greece), creates polysaccharide-containing subcuticular compartments presenting biological activity against phytopathogenic fungi, and, among others, significantly affects the fungal cell wall polysaccharides. This field study introduces a fertilization scheme for O. dictamnus, which was developed and refined to optimize the yield as well as critical herbal quality aspects. Five fertilization schemes were investigated, based on a polysaccharide-based Integrated Nutrient Management (INM), a mixture of conventional inorganic fertilizers (ChF) and two biostimulants (not algae) via foliar and soil application. Plant growth, together with leaf chlorophyll fluorescence and color (SPAD meter, DA meter, Chroma Meter) were determined. The leaf content of chlorophyll, three critical antioxidant compounds (carotenoids, flavonoids, phenols) and nutrients were also assessed. Considering all three antioxidants together, the enhanced efficiency, non-toxic, water-soluble, polysaccharide-based INM by foliar application was the most stimulatory scheme, playing an important role in plant growth and development. The present field study provides, for the first time, baseline fertilization data improving key herbal quality features in O. dictamnus and unravels the attainment of high antioxidant properties. The latter may be exploited in favor of its further utilization as a raw material for tea preparation, medicinal purposes, natural food flavoring and/or food preservative. [ABSTRACT FROM AUTHOR]

Both rosemary (Rosmarinus officinalis) and marjoram (Origanum majorana) are abundant in phenolic compounds, exhibiting exceptional antioxidant activity. This study aims to assess the impact of rosemary and marjoram extracts on the stability of sunflower oil during storage and repeated heating. Sunflower oil supplemented with herbal extracts or butylated hydroxytoluene (BHA) at a concentration of 200 ppm was stored for six months under light and dark conditions at room temperature. Peroxide value (PV), p-anisidine value (An-V), and total oxidation (TOTOX) value were measured to monitor lipid oxidation progression. A significant difference (P < 0.05) was observed between light and dark storage for all studied samples regarding oxidation parameters. The ethanolic extract of rosemary exhibited higher antioxidant activity compared to BHA and other extracts. Furthermore, sunflower oil supplemented with the ethanolic extract of rosemary underwent weekly treatment at 100 ℃ for 30 min over four consecutive weeks. Although all oxidation indicators increased during repeated heating, the addition of rosemary and marjoram extracts as well as BHA significantly reduced these indicators. These findings demonstrate that both rosemary extracts and marjoram extracts can serve as natural antioxidants in edible oils. [ABSTRACT FROM AUTHOR]

Origanum majorana L. as a member of the family Lamiaceae, is cultivated in different areas including the Mediterranean region and Egypt. O. majorana extracts were used as inhibitory agents against food-poisoning microbes. This work is also aimed to assess the antimicrobial effects of O. majorana on canned Mackerel (Trachurus trachurus). It had been noticed that all extracts displayed promising antimicrobial activities toward all tested microbes including food-borne microbes. The prepared extracts exhibited brilliant antioxidant activities especially ethanolic extracts (1040.06 and 1055.44 AAE/ g). In addition, the extracts revealed promising total phenolic contents (532.94 and 900.52 mg GAE/g). GC/Mass analysis had been performed for the four extracts and the results revealed that Terpinen-4-ol (12.82%), Tricyclene (11.08%), 9-Octadecene,1,1'-[1,2-ethanediylbis(oxy)]bis- (Z,Z)(4.74%),-methoxy-6 ethylbenzoic acid (21.04%), Dodecane, 2,2,4,9,11,11-hexamethyl (13.66%) and Ethyl9,12,15-octadecatrienoate (7.57%) were the major compounds. Results of total phenolics and antioxidant results in all extracts namely: rosmarinic acid > chlorogenic acid > kaempferol > catechin and gallic acid. The results revealed that all extracts are safe to be used as food additives (IC50 more than 200µg/ml). Therefore, we recommend incorporate these extracts into polyvinyl alcohol (PVA) films used to preserve foods from bacterial infections, as well as using these extracts as special food additives with mackerel to preserve them for a period of no less than 30 days and, the sensory characteristics has received excellent acceptance when adding fresh O. majorana instead of dried O. majorana to canned mackerel. [ABSTRACT FROM AUTHOR]

Flora of Türkiye is hosting many Origanum sp. and spp. valuable members of Lamiaceae, including outstanding endemic species and hybrids. Those are having a number of using field and still meeting the World's major demand. Five combinations of artificial Oregano hybrids were cultivated in Ankara ecological conditions. Among those species; Origanum minutiflorum and Origanum onites are endemic to the flora of Türkiye and the combinations of those hybrids are very valuable and unique. According to the field studies results; the highest green herb yield was provided from H4 as 439.93g and from H5 as 317.26 g x plant-1. H2 and H3 showed the highest green leaf yield by 278.69 and 244.33 g x plant-1, and the highest leaf ratio (%). The essential oils ranged between 4.20% and 5.96%, Carvacrol predominated in the hybrids at; 77.90% (H1), 61.26% (H3) and 26.99% (H4), 72.09 (H5), and linalool at 45.86% (H2). [ABSTRACT FROM AUTHOR]

Mentha spicata L., Origanum dictamnus L., and Origanum onites L. are aromatic plants that produce very important essential oils. They are considered model plants with beneficial health properties due to their antioxidant content. Enhancing the yield while maintaining the quality of essential oil is of significant commercial importance. Salinization and drought cause various effects on the yield and quality of the bioactive constituents in essential oil. By assessing the response of these plants and their secondary metabolites accumulation to different salt stress and irrigation levels, this study aims to gain insights into how plants adapt to and cope with salinity and drought. A pot experiment was conducted in the spring of 2020 to assess the effect of salinity and drought stress on the growth and essential oils content of the three aromatic plant species mentioned above. The soil mixture used was perlite and peat in a ratio of 1:1:6, while four salinity treatments (25, 50, 100, and 150 mΜ NaCl) and two levels of irrigation were applied (100% and 50%). Salinity significantly affects total chlorophyll concentration especially in higher concentrations (100 and 150 mM) in M. spicata plants, especially under 50% soil water irrigation. Under the same conditions, M. spicata contained the higher proline concentration, which was significantly greater than that in O. dictamnus and O. onites. Similar variations of malondialdehyde and hydrogen hyperoxide were revealed among the three species, with significantly higher values in M. spicata when subjected to both excess salinity and drought conditions. The major compounds identified in M. spicata were carvone, in O. dictamnus carvacrol, and p-cymene and in O. onites carvacrol. It is important to highlight that O. onites had the highest concentration of essential oil, and that the concentration increased with the increase of NaCl. This suggests that the presence of NaCl in the soil may have a stimulating effect on the production of essential oil in O. onites. However, it is plausible that the stress caused by NaCl triggers a physiological response in O. onites, leading to increased production of essential oil. This could be a protective mechanism to enhance the plant's resistance to the stressor. Overall, O. onites and O. dictamnus appeared to be more resistant to these stress conditions than M. spicata, since they maintained their growth and essential oil quality indicators at higher levels. These two species possess mechanisms that prevent or minimize lipid peroxidation, thus protecting their cell membranes and maintaining their ultrastructure integrity. [ABSTRACT FROM AUTHOR]

DNA barcoding is a molecular approach for species identification and germplasm conservation in the Origanum genus. This study proposes a DNA-based method to accurately identify the numerous species within this diverse genus. Four chloroplast genes (matK, rbcL, rpoB, trnL) and a non-coding sequence (psbA) were analyzed. Among the applied barcoding loci, matK exhibited the longest aligned sequence length, followed by rpoB, rbcL, psbA-trnH, and trnL. The rbcL gene showed the highest number of informative sites, while psbA-trnH displayed the highest proportion of variable sites within the Origanum genus. Phylogenetic analysis indicated that rbcL, rpoB, trnL, and psbA sequences were more effective than matK for identifying the Origanum genus, species, and subspecies. Combining multiple sequences improved accuracy. This study provides a molecular reference for herbal product identification and valuable tools for species identification and germplasm conservation within the Lamiaceae family. [ABSTRACT FROM AUTHOR]

Background: Origanum punonense Danin is one of the old traditional medicinal plants Bedouins utilize in the Dead Sea region to treat a variety of illnesses, those caused by infections. The current study aimed to identify the phytochemical components of O. punonense essential oil (EO) and determine its antiproliferative and antimicrobial effects. Methods: Gas chromatography and mass spectrometry were employed to detect the phytochemical constituents of O. punonense EO. Broth microdilution assay was utilized to determine the antimicrobial effects against various microbial species, including those causing diabetic foot infections. Results: This study revealed that O. punonense EO contains 44 phytochemical compounds, of which 41 compounds were detectable and amounted to 99.78% of the total oil. The main chemical components of the oil were carvacrol (57.4%), p-cymene (6.66%), carvone (5.35%), pinene (4.9%), and terpinene (2.96%). The antiproliferative activity of different concentrations of O. punonense EO was noted in all of the investigated cell lines, with the best activity at the concentration of 500 µg/mL. The greatest antibacterial activity was against Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, and Proteus vulgaris, with MIC values of 1.56 µL/mL. In addition, and the O. punonense EO showed strong antifungal activity against Candida albicans with a MIC value of 0.8 µL/mL. In addition, the O. punonense EO showed potent antibacterial activity against all MRSA samples obtained from the diabetic foot with a MIC value of 3.13 µL/mL. The O. punonense EO demonstrated potent activity against Carbapenem-resistant Enterobacterales, Citrobacter freundii, and K. pneumoniae, with MICs value of 6.25 µL/mL. Conclusion: The potent antiproliferative and broad antimicrobial activity of O. punonense EO makes it an effective strategy for treating infections, especially in immunocompromised patients with chronic comorbidities such as cancer and diabetes mellitus. [ABSTRACT FROM AUTHOR]

The main aim of this work is to study the main factors affecting the quality of the dried product and the energy requirements through optimizing these factors. To achieve that different drying systems (solar, hybrid solar and oven dryings), layers thickness (1, 2 and 3 cm) and drying temperatures (50, 60 and 70 °C) were used. The obtained results indicated that, the accumulated weight loss of marjoram leaves ranged from 73.22 to 76.9%, for all treatments under study. The moisture content of marjoram leaves ranged from 273.39 to 333.17, 258.02 to 333.04 and 269.38 to 324.90% d.b. for hybrid solar, oven and solar drying systems, respectively. The highest value of the drying rate of marjoram leaves (223.73 gwater kg−1 h−1) was obtained when the marjoram dried by oven drying system at 70 °C at 1 cm layer thickness. The highest values of the basil and marjoram oil content (2.91%) was obtained when the marjoram dried under sun drying system. The energy consumption for drying marjoram decreases with increasing drying temperature and layer thickness for hybrid solar and oven drying systems. The cost of dried marjoram dried under hybrid solar drying system was lower than those of oven drying system, the highest cost (13.48 LE kg−1) was obtained at a temperature of 50 °C and a layer thickness of 1 cm. [ABSTRACT FROM AUTHOR]

Introduction: Phytophthora infestans, the causative agent of late blight disease, has gained notoriety for its destructive potential, leading to substantial losses in potato yields. Although conventional systemic fungicides have been shown to be effective in controlling plant pathogens, growing environmental concerns have prompted the need for more integrated disease management approaches. Hence, in this study, the effectiveness of wild Origanum elongatum extracts as biopesticides was explored in controlling P. infestans and potentially mitigating its devastating impact in planta. Methods: The aerial parts of O. elongatumwere subjected to sequential extraction usingwater, hexane, chloroform, and methanol. The obtained extracts were tested in vitro through the poisoned food procedure for their capacity to obstruct P. infestans growth and to defeat potato blight severity in vivo. The phyto-contents (total phenolic content (TPC) and total flavonoid content (TFC)), as well as the antioxidant activities, were spectrophotometrically determined in all extracts, and the phytoconstituents of themost active extract (methanolic extract) were profiled via high-performance liquid chromatography-photodiode array-tandem mass spectrometry (HPLC-PDA-MS/MS). Results: In vitro, the complete inhibition rate of the P. infestans was obtained using the methanolic extract at 5 mg/mL, followed by the hexane and chloroform extracts at 10 mg/mL. Interestingly, complete inhibition of the pathogen was achieved upon the application of the aqueous extract at 10 mg/mL. In vivo, the aqueous extract at 25 mg/mL reduced the P. infestans severity rate to 27.25%, while the methanolic extract at 20 mg/mL led to the lowest severity rate. Moreover, the hexane and chloroform extracts impaired the pathogen severity rate to 50% and 41% using 20 mg/mL, respectively. The TPC and TFC in the extracts were variable with high concentrations detected in the methanolic extract with 485.42 mg GAE/g and 58.24 mg QE/g, respectively. In addition, the methanolic extract showed the highest antioxidant activities, while the chloroform extract exhibited the lowest activity. Liquid chromatography (LC)- MS/MS analysis of the methanol extract revealed 56 components from diverse classes. These included organic acids, phenolic acids, flavonoids, tannins, and coumarins. Conclusion: These findings suggest that O. elongatum could be investigated as a potential source of antifungal compounds targeting different phytopathogens. [ABSTRACT FROM AUTHOR]

Introduction: Epilepsy is a chronic brain disease characterized by repeated seizures and caused by excessive glutamate receptor activation. Many plants are traditionally used in the treatment of this disease. This study aimed to evaluate the bioavailability of a polyphenolic extract obtained from Origanum majorana L. (OMP) leaves, as well as its antiepileptic activity and its potential mechanism of action. Methods: We have developed and validated a simple, rapid, and accurate stability- indicating reversed-phase liquid chromatographic method for the simultaneous determination of caffeine and quercetin in rat plasma. The OMP antiepileptic effect was evaluated with pilocarpine-induced seizures, and a docking method was used to determine the possible interaction between caffeic acid and quercetin with the N-methyl-D-aspartate (NMDA) receptor. Results and Discussion: Both compounds tested showed low bioavailability in unchanged form. However, the tested extract showed an anticonvulsant effect due to the considerably delayed onset of seizures in the pilocarpine model at a dose of 100 mg/kg. The molecular docking proved a high-affinity interaction between the caffeic acid and quercetin with the NMDA receptor. Taken together, OLP polyphenols demonstrated good antiepileptic activity, probably due to the interaction of quercetin, caffeic acid, or their metabolites with the NMDA receptor. [ABSTRACT FROM AUTHOR]

Origanum grosii (L.) and Thymus pallidus (L.) are medicinal plants recognized for their uses in traditional medicine. In this context, the aim of this article is to highlight the results of a phytochemical analysis (HPLC), with particular emphasis on the antioxidant (DPPH, TAC, and FRAP), analgesic, anti-inflammatory, haemagglutinin-test-related, and hemolytic activities of the total extracts of these plants. Phytochemical analysis via HPLC revealed that licoflavone C (30%) is the main compound in Origanum grosii, while hesperidin (43%) is found in T. pallidus. Evaluation of the antioxidant capacity of Origanum grosii and Thymus pallidus using the DPPH, TAC, and FRAP methods revealed an IC50 of the order of 0.085 mg/mL and 0.146 mg/mL, an EC50 of the order of 0.167 mg/mL and 0.185 mg/mL, and a total antioxidant capacity of between 750 mg EQ/g and 900 mg EQ/g, respectively. Analgesic evaluations revealed writhes inhibition of the order of 97.83% for O. grosii and 90% for T. pallidus. In addition, both plant extracts showed limited hemolytic activity, not exceeding 30% at a concentration of 100 mg/mL. Evaluation of the anti-inflammatory potential showed edema inhibition of the order of 94% (800 mg/kg) for O. grosii and 86% (800 mg/kg) for T. pallidus. These results highlight the potential applications of these extracts in pharmacological research. [ABSTRACT FROM AUTHOR]

Cinnamon (Cinnamomum sp.) essential oil microcapsules, oregano (Origanum sp.) essential oil microcapsules, and oregano–thyme (Thymus sp.) essential oil microcapsules are rarely used in the postharvest preservation treatment of okra (Abelmoschus esculentus L.). The mechanism of these three essential oil microcapsules on the postharvest preservation of okra is also not yet well understood. In this study, fresh okra was preserved by three kinds of essential oil microcapsules (cinnamon essential oil microcapsules, oregano essential oil microcapsules, and oregano–thyme essential oil microcapsules). The effect of essential oil microcapsules on the postharvest storage quality of okra was discussed. We also used RNA-Seq to preliminarily explore the mechanism of oregano–thyme essential oil microcapsules on the pre-harvest storage quality of okra. The results showed that the three kinds of essential oil microcapsules could maintain the high sensory evaluation quality and firmness of okra, slow down the increase in respiratory intensity, slow down the total number of colonies on the fruit surface, and slow down weight loss. Through analysis, it was found that the effect of oregano–thyme essential oil microcapsules was remarkably better than that of cinnamon essential oil microcapsules and oregano essential oil microcapsules. The preservation mechanism of oregano–thyme essential oil microcapsules on postharvest okra was preliminarily elucidated by RNA-Seq. This study provides a certain basis for a follow-up study of essential oil microcapsules in the preservation of okra. [ABSTRACT FROM AUTHOR]

The use of natural products (including essential oil—EO from medicinal and aromatic plants) on fresh commodities such as leafy greens has gained a lot of attention due to the beneficial effects of those products. However, fresh herbs are highly perishable commodities, and very little is known for their postharvest preservation. The present study aimed to (i) investigate the effects of Cypriot oregano (Origanum dubium) EO and hydrosol (at different concentrations and times of application) on fresh basil's quality attributes and preservation and (ii) examine the efficacy of selected doses of O. dubium EO and hydrosol against two major foodborne pathogens inoculated on fresh basil stored at 4 °C for six days. The results of the current study indicated that the application of O. dubium EO at high concentrations in combination with a longer dipping time presented a less aromatic (less basil-like aroma) and preferable commodity, whereas hydrosol application resulted in a more acceptable and marketable commodity. In addition, an increase in antioxidant capacity and ascorbic acid content were observed with the EO, whilst hydrosol application was found to decrease basil's antioxidant capacity. Both investigated products (EO and hydrosol) where found to present great antibacterial activity against Salmonella enterica and Listeria monocytogenes inoculated on fresh basil even six days after the application. Overall, the investigated natural products (i.e., O. dubium EO and hydrosol) could be considered alternative sanitizing agents during the postharvest processing of fresh basil, whilst preserving and/or improving its nutritional value (i.e., an increase in antioxidants or flavonoids). However, caution should be taken when using it at high concentrations; thus, further research is needed for future commercial-scale use and on other fresh produce. [ABSTRACT FROM AUTHOR]

Essential oils are of great interest due to their potent pharmaceutical and biological activities. In this study, essential oils extracted from Origanum compactum and Thymus zygis originating from the Middle Atlas of Morocco were investigated. Their chemical compositions were analyzed using gas chromatography and mass spectrometry, while the assessment of the trapping power of the radical (DPPH: 1,1-diphenyl-2-picrylhydrazyl) and the reducing antioxidant potential of ferric ions (FRAP: Ferric Reducing Antioxidant Power) were performed in order to evaluate the antioxidant activity. Their antibacterial potency was tested against six bacterial strains through the disk diffusion method. The chromatography analyses of the extracted essential oils highlighted the presence of two main components, namely carvacrol at 75.70% in O. compactum and thymol at 40.67% in T. zygis. The antioxidant activity tests showed that both essential oils demonstrated a significant antioxidant activity comparable to the positive control (e.g., ascorbic acid). The antibacterial activity results showed a strong antimicrobial effect for both essential oils, compared to synthetic antibiotics. This study affirms the presence of bioactive components with interesting antioxidant and antibacterial activities in the essential oils extracted from Origanum compactum and Thymus zygis, which could find several applications in the food and pharmaceutical industries through the substitution of synthetic antioxidants and antibiotics. [ABSTRACT FROM AUTHOR]

The aim of this research was to investigate the larvicidal and repellent effects of essential oils (EOs) obtained from two Lamiaceae plant species, Origanum minutiflorum O. Schwarz & P.H. Davis and Dorystoechas hastata Boiss. & Heldr. ex Bentham, both endemic to Turkey, on Rhipicephalus sanguineus s.l. Latreille (Acari: Ixodidae). The study also introduces a new test method that can be used to assess the repellent effects against ticks. Both plant EOs exhibited the highest larvicidal activity against brown dog tick larvae after 24 h and LC50 and LC90 values were determined as 0.101% and 0.125% for O. minutiflorum essential oil and 0.937% and 2.1% for D. hastata essential oil, respectively. In this study, we have described a detailed protocol for a novel larval repellent activity test (LRAT) for essential oils and extracts, using simple equipment. The advantages and limitations of LRAT, when compared to other tests commonly used to determine repellent effect against ticks, are also included in this study. The LRAT was developed with modifications of the larval immersion test (LIT) and proves to be a highly efficient and easily observable method. It can be used to test any active substance that may be toxic to humans and animals. According to the LRAT, at the end of 3 h, O. minutiflorum essential oil showed a high repellent effect, varying between 84.14% and 100% at 1% concentration. This result was not statistically different from the DEET, the positive control. When comparing the larvicidal and repellent activities, O. minutiflorum essential oil was found to be more effective than D. hastata essential oil. [ABSTRACT FROM AUTHOR]

Acne is a highly prevalent skin disease with a great psychological impact on patients as self-perception, self-confidence, and depression. This work aimed to develop an anti-acne preparation from active anti-bacterial medicinal plants to circumvent the severe side effects and drug resistance commonly reported with topical erythromycin anti-acne preparations. Essential oils: Salvia officinalis L. (sage), Rosmarinus officinalis L. (rosemary), Commiphora myrrha Nees Engl. (myrrh), Origanum majorana L. (marjoram), Pelargonium zonale L. L'Hér. ex Aiton (geranium) and Chrysanthemum morifolium Ramat. (chrysanthemum) were extracted by hydrodistillation and analyzed using gas chromatography/mass spectrometry (GC/MS). The anti-acne activities of the oils against Cutibacterium acnes ATCC 6919 were evaluated by microdilution methods to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The most active essential oils were loaded in a film-forming nanogel prepared with chitosan, pluronic F127 and glycerol in the ratio of 3:1:1, prior to investigation in a murine acne in vivo model. Marjoram and chrysanthemum oils showed the highest antimicrobial activity against C. acnes (MIC = 0.156% v/v and 0.125% v/v, respectively). GC/MS of the actives showed that gamma-terpinene (26.46%) and terpinen-4-ol (22.24%) were the predominant constituents in marjoram, whereas chrysanthenone (32.79%) was the main component in chrysanthemum. The formulated essential oil-loaded film-forming nanogels of both oils exhibited significant anti-acne activity in mice via reducing the bacterial loads, activating the antioxidant nuclear factor erythroid 2–related factor 2 (Nrf2) pathway and inhibiting the inflammatory tumor necrosis factor-alpha (TNF-α) pathway. Further studies should be designed to evaluate the clinical evidence for the use of marjoram and chrysanthemum oil products in acne treatment. [ABSTRACT FROM AUTHOR]

Marjoram is a culinary herb that has been widely employed in folk medicine and presents a high content in phenolics. Thus, the aim of this project was to design formulations to encapsulate phenolic compounds from marjoram to allow their release in the colon. For this purpose, pectin was used as an encapsulating agent, applying two different encapsulation techniques (ionic gelation and spray-drying), followed by a CaCl2 bath. The ionic gelation technique showed a higher yield (77%) compared to spray-drying (31%), and the particles obtained were smaller (267 nm). However, the microparticles obtained by spray-drying presented a higher encapsulation efficiency (93%). Moreover, spray-dried microparticles protected a higher percentage of the encapsulated phenolics from the action of gastrointestinal pHs and enzymes. Hence, the results showed that spray-drying was a more appropriate technique than ionic gelation for the encapsulation of marjoram phenolics in order to protect them during the gastrointestinal step, facilitating their arrival in the colon. These microparticles would also be suitable for inclusion in food matrices for the development of phenolic colon delivery systems. [ABSTRACT FROM AUTHOR]

The study was conducted in Department of Horticulture and Landscape, College of Agriculture - Kirkuk University during the spring season of 2022 to study the influence of foliar spray with Brassinolide and salt stress on some vegetative growth characters and yield of active substance of marjoram., the experiment which included two factors, the first is Brassinolide growth regulator at four concentration (0.1, 0.2, 0.3) g.L -1 while the second is adding NaCl (0,10, 5, 15) gm. L-1 . The experiment was designed according to the randomized complete block design (R.C.B.D), with three replications and three plants for experimental unite. The results showed that the superior Brassinolide with a concentration of 0.3 mg. L-1 in number of branches, total chlorophyll, fresh weight, and dry matter (15.96) 18.28 mg. 1gm-1, (71.19%) respectively, while NaCl did not show any significance for all traits compared to control treatment. As for the interaction, the treatment (0.3gm.l-1 Brassinolide + 0gm.l- 1 Nacl) gave a high significant in the number of branches, dry matter 15.96 and 71.19, respectively, while the treatment (0.2 g.l-1 Brassinolide + 5 g.l-1 ) excelled in total chlorophyll fresh weight. [ABSTRACT FROM AUTHOR]

This study investigates the protective effects of components (Thymol; Thy, Carvacrol; Car, Linalool; Lin, and a-Pinene; AP) and essential oil of Origanum onites L. (O. onites-EO), against lead nitrate-induced cytotoxicity and genotoxicity in Allium cepa L. (A. cepa) root tip cells. These components obtained from O. onites were characterized by gas chromatography (GC). A. cepa bulbs were exposed to 6.25-12.5 mg/L concentrations of the O. onites-EO/components of O. onites-EO for analyses of induction of cytogenetic damage. Then, these bulbs were exposed to 10 mg/L concentrations of lead nitrate for analyses of the protective effects of O. onites and its components. Mitotic abnormalities were evaluated for genotoxicity, and mitotic index (MI) for cytotoxicity. As a result of this study, lead nitrate increased the total chromosomal abnormality amount in A. cepa, indicating genotoxicity. MI was decreased with lead nitrate. However, this effect was significantly improved by components of O. onites-EO. This effect was shown with the decrease in the number of chromosomal abnormalities and increase in MI rates in lead nitrate-induced root cells after exposure to the components of O. onites-EO. The protective effect of O. onites-EO components against the damage caused by lead nitrate in cells can be listed as a-Pinene > Thymol > Carvacrol > Linalool. Among all essential oil components tested, a-Pinene was determined to have the strongest protective effect. Furthermore, the protective effect of the essential oil, which contains all the components, could not be determined. It has been observed that the components of essential oil have different effects, and it can be said that these components suppress the effects of each other in the mixture where they are found together. In conclusion, this study shows that the components of O. onites-EO have a protective effect on lead nitrate-induced A. cepa root cells. [ABSTRACT FROM AUTHOR]

Gynodioecy has been identified to occur in the herbaceous polycarpic Origanum vulgare ssp. gracile growing in Tajikistan and is here described in detail for the first time. The investigated populations of O. vulgare ssp. gracile form two types of flowers, perfect and pistillate, on different individuals. In pistillate flowers, stamens are represented by staminodes. The size of many parts of the corolla and androecium of perfect flowers is significantly larger than in pistillate flowers. Four criteria have been identified that make it possible to reliably distinguish flowers of different sexual forms: the size of the corolla and its parts, the difference between calyx tube length versus corolla tube length, the position of the anthers, and the rate of development of stamens. Perfect flowers are characterized by strictly pronounced protandry. According to the pollen/ovule ratio (from 825 to 953), O. vulgare ssp. gracile is facultatively xenogamous. Hermaphrodites predominated (from 58.9 to 76.2%) in five of the investigated populations. The frequency of females in O. vulgare ssp. gracile was shown to be most dependent on annual precipitation. Finally, we discuss the presence and distribution of gynodioecy within the genus Origanum and its adaptive significance for the existence of populations of O. vulgare ssp. gracile. [ABSTRACT FROM AUTHOR]