9 results on '"Organic acids -- Research -- Usage"'
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2. New Research on Salmonella typhimurium from State University Paulista Summarized (Use of organic acids to reduce Salmonella Typhimurium excretion in swine)
3. Findings on Staphylococcus aureus Reported by Investigators at Food Engineering Department (Use of Organic Acids To Control escherichia Coli and staphylococcus Aureus Infection In Swine Jowl Fat)
4. Research Data from University of Zaragoza Update Understanding of Salmonella (Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter)
5. Data from Federal University Uberlandia Provide New Insights into Biofuel (Pretreatment of Sugarcane Bagasse With Dilute Citric Acid and Enzymatic Hydrolysis: Use of Black Liquor and Solid Fraction for Biogas Production)
6. Reports Outline Salmonella Study Results from University of Zaragoza (* * Salmonella* * Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure)
7. Study Results from Sarasota Memorial Hospital Provide New Insights into Sepsis (Unanswered questions on use of hydrocortisone, ascorbic acid, and thiamine therapy in sepsis and septic shock)
8. Studies from Tshwane University of Technology in the Area of Food Research Published [The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review]
9. Studies from Department of Pharmaceutical Further Understanding of Nanoparticles (Optimization and Pharmacokinetic Study of Boswellic Acid-loaded Chitosan-guggul Gum Nanoparticles Using Box-behnken Experimental Design)
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