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1. The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion.

2. Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel.

3. Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition.

4. Effects of photodegradation on the composition characteristics and metal binding behavior of sediment-derived dissolved organic matter (SDOM) in nansi lake, China.

5. Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate.

6. Molecular insight into biomass-burning smoke water-soluble organic matter binding with Cd(II): Comprehensive analysis from fluorescence EEM-PARAFAC, FT-ICR-MS and two-dimensional correlation spectroscopy.

7. Machine learning-based q-RASAR predictions of the bioconcentration factor of organic molecules estimated following the organisation for economic co-operation and development guideline 305.

8. Structural and rheological characterization of starch-based eutecto-oleogel.

9. Oleogels for the ocular delivery of epalrestat: formulation, in vitro, in ovo, ex vivo and in vivo evaluation.

10. Participation of strong charge-assisted hydrogen bonds in interactions of dissolved organic matter represented by Suwannee River Humic Acid.

11. Enhancing the perception of saltiness and reducing NaCl levels in snacks through sensory interaction: Immobilizing NaCl nanocrystals in Litsea oleoresin-sunflower seed oleogels.

12. Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system.

13. Targeted analysis of organic acids with GC-MS/MS: Challenges and prospects.

14. Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion.

15. Hydrogen isotope labeling unravels origin of soil-bound organic contaminant residues in biodegradability testing.

16. An ultrasensitive terminal protection-based real-time fluorescence approach for protein detection via an isothermal exponential amplification reaction.

17. Critical review of fluorescence and absorbance measurements as surrogates for the molecular weight and aromaticity of dissolved organic matter.

18. Study on the Effect of Emulsifiers on the Properties of Oleogels Based on Olive Oil Containing Lidocaine.

19. Revealing degradation pathways of soluble and dissolved organic matter in alluvial-lacustrine aquifer systems impacted by high levels of geogenic ammonium.

20. A facile electrochemical aptasensor for chloramphenicol detection based on synergistically photosensitization enhanced by SYBR Green I and MoS 2 .

21. Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion.

22. Differences in the Reaction Mechanisms of Chlorine Atom and Hydroxyl Radical with Organic Compounds: From Thermodynamics to Kinetics.

23. Sewage and Organic Pollution Compounds in Nairobi River Urban Sediments Characterized by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR-MS).

24. Impact of organic matter constituents on phosphorus recovery from CPR sludges.

25. Characterization of The Permeation Properties of Membrane Filters and Sorption Properties of Sorbents Used for Polar Organic Chemical Integrative Samplers.

26. Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.

27. Evaluation of soybean oil-wax oleogel as a healthy ingredient for aerogel whipped cream rich in unsaturated fatty acids.

28. Novel pH- and thermal-responsive oleogel capsules: Featuring an oleogel core and ultrathin calcium-alginate shell.

29. The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies.

30. Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates.

31. Tag-free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition.

32. Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing.

33. Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking.

34. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.

35. Susceptible Detection of Organic Molecules Based on C 3 B/Graphene and C 3 N/Graphene van der Waals Heterojunction Gas Sensors.

36. Impact of inorganic/organic nanomaterials on the immune system for disease treatment.

37. Exploring Nanozymes for Organic Substrates: Building Nano-organelles.

38. Label-free ratiometric fluorescence detection of Pb 2+ via structure-specific fluorescent dyes and dual signal amplification.

39. Research advance in the effects of litter input on forest soil organic carbon transformation and stability.

40. Effects of simulated warming on content, fractions and chemical structure of soil organic carbon:Progress and prospects.

41. Oxyanion-Sensitive Catalytic Activity of Ni(II)/Oxyanion Systems for Heterogeneous Organic Degradation: Differential Oxidizing Capacity of Ni(III) and Ni(IV) as High-Valent Intermediates.

42. Tracing semi-quantitatively the absorption and removal of organic pollutants in human hair based on secondary ion mass spectrometry.

43. The relationship between nonlinear viscoelasticity and baking performance in low-saturated puff pastry margarine.

44. Transformation of sedimentary dissolved organic matter in electrokinetic remediation catalogued by FT-ICR mass spectrometry.

45. Dissolved Organic Matter Contains Ketones Across a Wide Range of Molecular Formulas.

46. Binding characters of biomass burning smoke-derived dissolved organic matter with Cu(II) in aqueous environment: Roles of functional groups and organic components.

47. Photochemical activity of water-soluble organic compounds in motor vehicle exhaust particulate matter.

48. Organic Crystals and Optical Functions in Biology: Knowns and Unknowns.

49. Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid.

50. Molecular-level insights into dissolved organic matter and its variations of the full-scale processes in a typical petrochemical wastewater treatment plant.

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