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1. Apples, oranges, and self.

2. Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange (Citrus sinensis (L.) Osbeck) fruit during postharvest water loss.

3. Expression of carbohydrate-related genes underlying 3,5,6-TPA-induced fruitlet abscission in citrus.

4. Utilization of citrus, date, and jujube substrates for anaerobic digestion processes.

5. A new pathway model of the response of Hsf gene family members to abiotic and biotic stresses in sweet orange revealed by genome-wide identification and expression profile analysis.

6. The efficiency of Ca and K nitrate on the control of SERB damage in 'Thomson' orange by modification of peel physical and chemical characteristics.

7. Green synthesis of magnetic silver nanocomposite: the photocatalytic performance of nanocomposite to decolorize organic dyes.

8. Full-length transcriptome characterization and analysis of Carrizo Citrange and molecular insights into pathogen defense.

9. Enriched Diet With Orange Essential Oil Citrus sinensis for Tambaqui Colossoma macropomum Promotes Growth Performance and Resistance Against Aeromonas hydrophila.

10. Competitive control of CsNCED1‐1 by CsLOB1 and CsbZIP40 triggers susceptibility to citrus canker.

11. Overexpressing CsSABP2 enhances tolerance to Huanglongbing and citrus canker in C. sinensis.

12. 基于双目结构光三维重建的类球形水果外形指标测量.

13. Antimicrobial and Antioxidant Properties of Essential Oils from Orange Peels and Eucalyptus Leaves Wastes.

14. Plant Health Newsletter on Horizon Scanning– August 2024.

15. Potential host range of Stilbocrea banihashemiana and susceptibility of economically important trees to this emergent fungal canker-causing pathogen.

16. Vergleichen – Wie man eine Grundfertigkeit im Chemieanfangsunterricht fördern kann.

17. Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds.

18. Effects of Humic Acid-Copper Interactions on Growth, Nutrient Absorption, and Photosynthetic Performance of Citrus sinensis Seedlings in Sand Culture.

19. New Trichoderma Strains Suppress Blue Mold in Oranges by Damaging the Cell Membrane of Penicillium italicum and Enhancing Both Enzymatic and Non-Enzymatic Defense Mechanisms in Orange Fruits.

20. Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder.

21. Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions.

22. Determining the planting year of navel orange trees in mountainous and hilly areas of southern China: a remote sensing based method.

23. Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil.

24. The wall-associated receptor-like kinase CsWAKL01, positively regulated by the transcription factor CsWRKY53, confers resistance to citrus bacterial canker via regulation of phytohormone signaling.

25. Orange peel-mediated synthesis of silver nanoparticles with antioxidant and antitumor activities.

26. A novel C2H2‐type zinc‐finger transcription factor, CitZAT4, regulates ethylene‐induced orange coloration in Satsuma mandarin flavedo (Citrus unshiu Marc.)

27. Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial.

28. SDE19, a SEC-dependent effector from 'Candidatus Liberibacter asiaticus' suppresses plant immunity and targets Citrus sinensis Sec12 to interfere with vesicle trafficking.

29. Establishing a highly efficient diploid seedless watermelon production system through manipulation of the SPOROCYTELESS gene.

30. Revisiting Citrus Rootstocks Polyploidy as a Means to Improve Drought Resilience: Sometimes Less Is More.

31. Response surface methodology used evaluation of the combined influence of pH, sucrose and BAP on in vitro propagation of Momordica cochinchinensis (Lour.) Spreng. (Cucurbitaceae).

32. First Report of Gyranusoidea amasis in Mexico and a Description of the Male.

33. Spray solution volumes to control Brevipalpus yothersi mite in successive applications and impact on citrus fruit drop with leprosis symptoms.

34. Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts.

35. The underlying mechanisms by which boron mitigates copper toxicity in Citrus sinensis leaves revealed by integrated analysis of transcriptome, metabolome and physiology.

36. Xylella fastidiosa Dispersion on Vegetal Hosts in Demarcated Zones in the North Region of Portugal.

37. Does Stimulus Category Coherence Influence Visual Working Memory? A Rational Analysis.

38. Impact of aromatherapy on anxiety among ICU nurses: A randomized, blinded, placebo-controlled trial.

39. Impact of Integrated Nutrient Management on Yield, Soil, and Plant Nutrient Status in Sweet Orange (Citrus sinensis L.) cv. Phule Mosambi.

40. Influence of Anastrepha host fruit size over parasitism by Diachasmimorpha longicaudata in open-field augmentative releases.

41. Fruit Position on Tree Canopy Affects Fruit Quality Traits in 'Sanguinelli' Blood Oranges.

42. Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources.

43. Uzgoj slatke naranče sorte ‘Skaggs Bonanza Navel’ u dolini Neretve na primjeru OPG-a Bjeliš.

44. Effect of Different Forms of Microelements Foliar Application on Vegetative Growth of " Sukkari" Orange Citrus Trees.

45. Oranges Are Not the Only Fruit: The Publicly Owned Variety of Community Land Trust.

46. The Orange windigo: Thomas Scott in the twenty-first century.

47. N‐acetylcysteine absorption and its potential dual effect improve fitness and fruit yield in Xylella fastidiosa infected plants.

48. Mechanical properties of bioplastic from pectin, carrageenan, and chitosan.

49. The effect of additive polarity levels on the bond stability and RON of low-octane hydrocarbons.

50. The assessment of inhibitive effect of citrus X sinensis peel on marine corrosion of mild steel.

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