569 results on '"Opara, Umezuruike Linus"'
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2. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.)
3. Packaging Fresh Fish, Fishery Products and Seafood Using Modified Atmosphere Technology
4. Evaluating commercial viability of gum Arabic-based edible coatings for enhancing shelf life of 'African Delight™' plum under simulated packhouse conditions
5. Sustainable package design for efficient pomegranate cold chain: Enhancing storage space, sea freight efficiency, material sustainability, and energy conservation
6. Bruise Damage Susceptibility of Pomegranates
7. Impact of Packaging on Bruise Damage of Fresh Produce
8. Mechanical Damage of Fresh Produce: An Overview
9. Factors Affecting Bruise Damage Susceptibility of Fresh Produce
10. Hyperspectral Imaging and Related Machine Learning for Postharvest Bruise Damage Detection and Analysis of Fresh Food Produce
11. Importance of Bruise Assessment and Control in Fresh Produce Industry
12. Bruise Damage Susceptibility of Banana
13. Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
14. Contributors
15. Numerical and experimental investigation of the potential of combining evaporative cooler with a CoolBot air conditioner for a low-cost tomato cold storage
16. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits
17. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
18. Designing ventilated packaging for the fresh produce cold chain
19. Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
20. Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review
21. Evaluation of the airflow characteristics, cooling kinetics and quality keeping performances of various internal plastic liners in pomegranate fruit packaging
22. Pomegranate Wine Production and Quality: A Comprehensive Review.
23. Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
24. Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review
25. Machine learning applications to non-destructive defect detection in horticultural products
26. Mechanisms and modelling approaches to weight loss in fresh fruit: a review
27. Assessing weight loss control strategies in pomegranate (Punica granatum L.) fruit: plastic packaging and surface waxing
28. Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
29. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
30. Thermophysical properties of fruit—a review with reference to postharvest handling
31. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
32. Analysis of the creep behaviour of ventilated corrugated paperboard packaging for handling fresh produce — An experimental study
33. Drying kinetics of pomegranate fruit peel (cv. Wonderful)
34. Investigating the role of geometrical configurations of ventilated fresh produce packaging to improve the mechanical strength – Experimental and numerical approaches
35. Non-destructive measurement of internal quality of apple fruit by a contactless NIR spectrometer with genetic algorithm model optimization
36. Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach
37. Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
38. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
39. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes
40. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses
41. Postharvest Handling and Preservation of Fresh Fish and Seafood
42. Application of finite element analysis to predict the mechanical strength of ventilated corrugated paperboard packaging for handling fresh produce
43. Mechanical design and performance testing of corrugated paperboard packaging for the postharvest handling of horticultural produce
44. Recent developments on dynamic controlled atmosphere storage of apples—A review
45. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
46. Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
47. Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit
48. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria
49. Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
50. Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I – Model development and validation
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