1. Cabbage juice supplementation abrogates Lead acetate-induced haematological and haemorheological imbalances in male Wistar rat.
- Author
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Asiwe JN, Kolawole TA, Buduburisi BR, Adebayo OG, Onuoha OG, Inegbenehi S, Ademilusi EO, and Dapper DV
- Subjects
- Rats, Male, Animals, Rats, Wistar, Lead, Antioxidants pharmacology, Dietary Supplements, Acetates pharmacology, Oxidative Stress, Brassica metabolism
- Abstract
Lead is a hazardous naturally found heavy metal that has been reported to induce haematological alterations. Whether cabbage, a commonly consumed vegetable rich in antioxidants and anticancer compounds, can mitigate these alterations remains unknown. This study investigated the protective effect of cabbage juice against Lead-induced haematological changes. Twenty (20) male Wistar rats were randomly selected into four groups (n = 5) and given distilled water (1 ml/100 g b.wt ), Lead acetate (25 mg/kg b.wt ), Cabbage juice (1 ml/100 g b.wt ), and Lead acetate with Cabbage juice. All treatments were given orally for 28 days. Lead exposure induces normocytic normochromic anemia with substantial leukocytosis, lymphocytopenia, and hyperfibrinogenemia. Lead-intoxicated animals had significantly higher haemolysis and prolonged clotting times. However, cabbage juice reverses these adverse haematological and haemorheological changes induced by Lead acetate. Conclusively, cabbage juice demonstrated antioxidant, anti-inflammatory, anti-thrombotic, and immunomodulatory properties, as well as the ability to protect the red blood cell membrane from damage caused by Lead-induced osmotic stress.
- Published
- 2023
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