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2. Optimizing the extract yield of bioactive compounds in Valeriana officinalis root: a D-optimal design.

8. Stipagrostis pennata (Trin.) De Winter Artificial Seed Production and Seedlings Multiplication in Temporary Immersion Bioreactors

9. Molecular and Physiological Variability in Bread Wheat and Its Wild Relative (Aegilops tauschii Coss.) Species under Water-Deficit Stress Conditions.

17. Evaluation of Adaptation and Sustainabilit of Winter Oilseed Rape Mutant Lines in Cold and Mild Cold Regions of Iran by GGE Biplot Method.

20. EVALUATION OF GENETIC DIVERSITY OF DURUM WHEAT (Triticum durum Desf.) GENOTYPES USING INTER-SIMPLE SEQUENCE REPEAT (ISSR) AND CAAT BOXDERIVED POLYMORPHISM (CBDP) MARKERS.

21. Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.)

23. The study of genetic diversity in some Iranian accessions of Hyoscyamus sp. using amplified fragment length polymorphism (AFLP) and retrotransposon/AFLP markers

24. Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.).

32. In Vitro Influences of TiO Nanoparticles on Barley ( Hordeum vulgare L.) Tissue Culture.

33. Production of virus free commercial potato mini-tuber by meristem culture.

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