78 results on '"Omarov R"'
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2. The Food Resource Status and Nutrition Selectivity in the Midday Gerbil (Meriones meridianus) in Arid Conditions of the Northwestern Caspian Region
3. Morphohistological assessment of osseointegration of dental implants installed during reconstruction of the alveolar part of the mandible by the method of reversible bone block. Experimental research
4. Microstructural examination of osseointegration using computer microtomography of dental implants installed during reconstruction of the alveolar part of the mandible by the method of reversible bone block. Experimental research
5. The Relationship between the Seasonal Dynamics of Surface Temperature and NDVI in Urbanized Areas of an Arid Zone. The Case of the Volgograd Agglomeration
6. Superinoculation of Nicotiana benthamiana Promotes the Development of Immunity to Tomato Bushy Stunt Virus
7. EVALUATION OF EFFECT OF EXOGENOUS MOLYBDENUM AND TUNGSTEN ON SEED GERMINABILITY AND ON SYMPTOMS OF VIRUS INFECTION IN PLANTS.
8. THE EFFECT OF MUTAGENS ON CALLUS REGENERATION
9. Analysis of Energy and Exergy of a Two-Circuit Solar Installation with Thermosiphon Circulation
10. Simmental cattle breed lactation features of various productive types
11. Low-intensity laser radiation effect on protein metabolism in young sheep
12. Low-intensity laser radiation effect on young sheep growth and development
13. Biochemical mechanisms of suppression of RNA interference by plant viruses
14. Studying and mapping the landscapes of the Sareptsky peninsula in Lower Volga, Russia
15. Prevention of attacks with distributed denial of service for information networks of cyberphysical systems
16. Purification of Tomato Bushy Stunt Virus Particles by One-Step Hydroxyapatite Column Chromatography.
17. Methods of enrichment of the qualitative composition of a beef with polyunsaturated fatty acids in ecologically unstable agrarian territories
18. Endowing plants with tolerance to virus infection by their preliminary treatment with short interfering RNAs
19. EVALUATING THE EFFECTIVENESS OF THE USE OF NEW FEED ADDITIVES BASED ON ORGANIC FORMS OF IODINE AND ZINC IN THE PRODUCTION OF BEEF
20. Integrated system for the use of solar energy in animal farm.
21. Effects of salinity on flowering, morphology, biomass accumulation and leaf metabolites in an edible halophyte
22. A newly identified role of tomato bushy stunt virus P19 in short distance spread
23. On approximation of maximally nonlinear Boolean functions by almost linear functions
24. О приближении максимально-нелинейных булевых функций почти линейными функциями
25. Activity and protein level of AO isoforms in pea plants (Pisum sativum L.) during vegetative development and in response to stress conditions
26. Aldehyde oxidase in roots, leaves and seeds of barley (Hordeum vulgare L.)
27. Regulation of aldehyde oxidase and nitrate reductase in roots of barley (Hordeum vulgare L.) by nitrogen source and salinity
28. Distribution of the Mo-enzymes aldehyde oxidase, xanthine dehydrogenase and nitrate reductase in maize (Zea mays L.) nodal roots as affected by nitrogen and salinity
29. The Mo-hydroxylases xanthine dehydrogenase and aldehyde oxidase in ryegrass as affected by nitrogen and salinity
30. Study the effect of cryoprotectants on the activity of yeast cells and the moisture state in dough
31. Muscle and marbling development in Kazakh white-headed breed
32. Effect feed additive 'BIO-extra' produced by different technologies to beef production
33. Using Feed Additive 'Yoddar-Zn' to Production Beef
34. The study of molecular structure of chitosan and the determination of the possibility of its use in meat production
35. Development Of Technology Dessert Products Based On The Integrated Use Raw Materials Of Animal And Vegetable Origin
36. Obtaining a biologically active food additive based on formed elements blood of farm animals
37. Study of the influence of cryoprotectants on the preservation of the technological properties of frozen test semi-finished products
38. ADDITIONAL QUALITIES OF PRODUCTS OF LLC PYATIGORSK DAIRY PLANT
39. Hybrid system for using renewable sources of energy for local consumers in agriculture
40. The use of protein preparations for the production of ham
41. Effect of protein additives on the biological value of ham
42. Development of technology for food for people with hypersthenic body type
43. Antioxidant food supplement fortified with flavonoids
44. Formation of the physico-chemical parameters of meat products in the processing of ultrasonic acoustic field
45. ASSESSMENT COMPLIANCE OF QUALITATIVE FOOD CHARACTERISTICS TO STANDARD REQUIREMENTS
46. Modeling a new approach to the management of the effective economic system development in the transition to the sixth technological order
47. Developing a specialized meat product based on ostrich
48. BIOLOGICAL FUNCTION OF TOMBUSVIRUS-ENCODED SUPPRESSOR OF RNA SILENCING IN PLANTS
49. AAO2 impairment enhances aldehyde detoxification by AAO3 in Arabidopsis leaves exposed to UV-C or Rose-Bengal.
50. Biological relevance of a stable biochemical interaction between the tombusvirus-encoded P19 and short interfering RNAs.
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