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2. Use of the Pesticide Toxicity Index to Determine Potential Ecological Risk in the Santiago-Guadalajara River Basin, Mexico

4. Climate change increases threat to plant diversity in tropical forests of Central America and southern Mexico.

5. Forest Canopy Fuel Loads Mapping Using Unmanned Aerial Vehicle High-Resolution Red, Green, Blue and Multispectral Imagery

7. Detección de Agave angustifoliay Agave cupreatacon técnicas geomáticas en Guerrero, México

9. Environmental and spatial processes shaping Quercus‐dominated forest communities in the Neotropics

10. Botanical contents in textbooks and possibilities of contextualization in the intercultural dialogue in teaching of science

11. Diagnóstico de la calidad sanitaria de queserías artesanales en Salinas, San Luis Potosí

12. La coexistencia de Desmodus rotundus con la población humana en San Luis Potosí, México

13. Green synthesis of glycolic acid through the electrocatalytic reduction of oxalic acid over black TiO2: An experimental and theoretical study

14. A systematic review on the definition, criteria, indicators, methods and applications behind the Ecological Value term

15. Mapping Homogeneous Response Areas for Forest Fuel Management Using Geospatial Data, K-Means, and Random Forest Classification

16. MODEL OF POTENTIAL AREAS FOR THE ESTABLISHMENT OF HUANGLONGBING DISEASE IN THE STATE OF TABASCO

18. Análisis de riesgo potencial de Huanglongbing a través de tecnología geoespacial en Colombia

22. Environmental history of mangrove vegetation in Pacific west-central Mexico during the last 1300 years

23. La Red Internacional de Inventarios Forestales (BIOTREE-NET) en Mesoamérica: avances, retos y perspectivas futuras

24. Caracterización estructural de bosques montanos dominados por encino en el centro-occidente de México

29. Dynamic Edible Plant Theoretical Knowledge in a Changing Western Mexican Rural Community

31. Land management in Mexican sugarcane crop fields.

32. Historia florística y ambiental del bosque mesófilo de montaña en el centro-occidente de México durante la pequeña edad de hielo

34. Evaluation of a Blue Indigo Dye Degradation with Electrochemical Peroxidation by UV-Vis Spectrophotometry

35. Integrating electro-Fenton and microalgae for the sustainable management of real food processing wastewater.

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