24 results on '"Olszowy-Tomczyk, Małgorzata"'
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2. The hydrates of chlorogenic acid in its aqueous solution and in stored food products
3. Transformation of phenolic acids during radical neutralization
4. Matrix Solid-Phase Disperion
5. Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities
6. A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties
7. Antioxidant Properties of Green Plants with Different Vitamin K Contents.
8. How to express the antioxidant properties of substances properly?
9. Comparison of the Antioxidant Properties of Extracts Obtained from Walnut Husks as well as the Influence of Juglone on Their Evaluation
10. Transformation of phenolic acids during radical neutralization
11. Influence of Selected Factors on Antioxidant Properties of Chlorogenic Acid and Kaempferol as Well as Their Binary Mixtures
12. Synergistic, antagonistic and additive antioxidant effects in the binary mixtures
13. Chromatographic and Biological Screening of Chosen Species of Schisandraceae Family: Schisandra chinensis, S. rubriflora, S. sphenanthera, S. henryi and Kadsura japonica
14. A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination
15. Correlation Study of Biological Activity with Quercetin and Phenolics Content in Onion Extracts
16. Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities
17. Comparison of the antioxidant properties of serum and plasma samples as well as glutathione under environmental and pharmacological stress factors involving different classes of drugs
18. Antioxidant Properties of Selected Flavonoids in Binary Mixtures—Considerations on Myricetin, Kaempferol and Quercetin.
19. A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination.
20. A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties
21. Synergistic and antagonistic antioxidant effects in the binary cannabinoids mixtures
22. CBG, CBD, Δ9-THC, CBN, CBGA, CBDA and Δ9-THCA as antioxidant agents and their intervention abilities in antioxidant action
23. In Vitro Study of Antioxidant Activity of Serum and Plasma Samples As Well As Glutathione Exposed to Various Exogenous Stress Factors
24. Monitoring the changes of 5-caffeoylquinic acid during its reaction with ABTS cation radicals by LC-MS
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